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Recipes
(almost) bandera salad
By Trix
Cactus club facimile
- Spring mix salad
- Boneless skinless chicken breast
- Cajun seasoning
- Feta cheese
- Cup of cooked corn cooled
- Cup chopped dates
- Cup of chow mein noodles
Orange Zest Smoothie
By Trix
Juice up your day with America’s favorite citrus fruit
- 1 cup fat-free plain Greek yogurt
- Zest of one whole orange
- 1 whole seedless orange, quartered (including the flesh, sections and pith)
- 1/2 banana sliced
- 1 Italian plum, pitted (or regular plum)
- Juice of whole lemon
- 3 large Swiss chard leaves, deribbed
Strawberry Cake
By Trix
Preheat oven to 350° F. Grease two 9-inch round cake pans
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Makes: 12 to 16 servings
- 2 cups 2 cups all purpose flour
- 1 teaspoon 1 teaspoon baking powder
- 1/2 teaspoon 1/2 teaspoon baking soda
- 1/8 teaspoon 1/8 teaspoon salt
- 1 1/3 cups 1 1/3 cups low fat buttermilk
- 1 teaspoon 1 teaspoon vanilla
- 1/2 cup 1/2 cup butter, softened
- 1 1/2 cups 1 1/2 cups sugar
- 4 4 egg whites
- 2 lbs. 2 lbs. fresh strawberries, sliced
- 1/4 cup 1/4 cup sugar for strawberries
- 1 1/2 cups 1 1/2 cups heavy whipping cream (*see note below)
- 3 Tablespoons 3 Tablespoons sugar for whipping cream
Michael Symon's Elvis Biscuits
By Trix
Preheat oven to 400º. Brush a baking sheet with the 2 tablespoons melted lard
- 4 ounces Lard (Cubed; Plus 2 tablespoons melted)
- 2 cups Cake Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 3/4 cup Buttermilk
Chicken Potato Spinach Soup
By Trix
Vitamix Recipe no sugar high protein recipe Yields 4 cups
- 1 cup (240 ml) chicken or vegetable stock
- 1 1/2 cups (360 ml) milk
- 1/2 small onion, peeled or about 1/3 cup chopped
- 3 (519 g) medium potatoes, baked or boiled, with skin (reserve 1 potato)
- 1/8 teaspoon dried rosemary
- 1 Tablespoon spinach, cooked or frozen
- 5 ounces (140 g) chicken breast, skinned and boned, cooked and cut up
- Salt, to taste
BBQ Chopped Salad (Firerock)
By Trix
Fabulous salad and presentation in AZ
- Grilled BBQ Chicken
- Romaine Lettuce
- Tomatoes
- Black Beans
- jicama
- Shredded mozzarella
- Grilled corn
- Crispy tortilla strips
- Ranch Dressing
- 2 cups sour creme, 2 cups mayo, 2 cups buttermilk, 1 tbsp salt, pepper and garlic powder.
- Whisk all together until smooth.
Nonna's Lemon Ricotta Biscuits
By Trix
Line 12 muffin cups with paper liners
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plus 1 teaspoon sugar or more as needed for sprinkling
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon finely grated lemon zest (from 2 lemons)
- 1 cup whole-milk ricotta cheese
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon almond extract
- 1/3 cup thinly sliced almonds
Cream of Spinach Soup
By Trix
Vitamix Recipe
- 2 cups hot water
- 3 tsp raw white rice or brown rice
- 1 cabbage leaf
- 1/8 onion
- 1/2 clove garlic
- 1 celery stalk
- 5 spinach leaves
- 1 bouillon cube
- 1 oz Asiago Cheese
- 1/8 cup skim milk powder
- Flax seeds and avocado can be added for texture
Heart Dessert (Kir La Creme)
By Trix
Requires Heart Shaped Mold with holes to drain and Cheese Cloth
- 12 oz creme cheese
- 1 1/4 cup icing sugar
- Blend but do not whip.
- Add 2 1/2 cups cold heavy whipped cream
- 2 tsp vanilla
- 1/4 tsp lemon zest
- Whip to thick whipped cream.
Farmers' Market Salad with Tomato-Basil Vinaigrette
By Trix
Using a mini food processor, puree the tomato; you should have about 1/4 cup (2 fl
- 1 plum tomato, peeled, cored, and seeded
- 1 small garlic clove, minced
- 1 Tbs. champagne vinegar
- 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
- 1 1/2 Tbs. chopped fresh basil
- Salt and freshly ground pepper, to taste
- Pinch of sugar (optional)
- 2 zucchini
- 2 summer squash
- 4 radishes, very thinly sliced
- 2 shallots, very thinly sliced
- 1 cup (6 oz./185 g) cherry tomatoes, halved
- 1 cup (1 1/2 oz./45 g) crumbled cotija or feta
- Garlic chips (optional; see note)