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Recipes

(almost) bandera salad

(almost) bandera salad

By

Cactus club facimile

  • Spring mix salad
  • Boneless skinless chicken breast
  • Cajun seasoning
  • Feta cheese
  • Cup of cooked corn cooled
  • Cup chopped dates
  • Cup of chow mein noodles
0/5 (0 Votes)

Orange Zest Smoothie

Orange Zest Smoothie

By

Juice up your day with America’s favorite citrus fruit

  • 1 cup fat-free plain Greek yogurt
  • Zest of one whole orange
  • 1 whole seedless orange, quartered (including the flesh, sections and pith)
  • 1/2 banana sliced
  • 1 Italian plum, pitted (or regular plum)
  • Juice of whole lemon
  • 3 large Swiss chard leaves, deribbed
0/5 (0 Votes)

Strawberry Cake

Strawberry Cake

By

Preheat oven to 350° F. Grease two 9-inch round cake pans

  • Prep Time: 35 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour
  • Makes: 12 to 16 servings
  • 2 cups 2 cups all purpose flour
  • 1 teaspoon 1 teaspoon baking powder
  • 1/2 teaspoon 1/2 teaspoon baking soda
  • 1/8 teaspoon 1/8 teaspoon salt
  • 1 1/3 cups 1 1/3 cups low fat buttermilk
  • 1 teaspoon 1 teaspoon vanilla
  • 1/2 cup 1/2 cup butter, softened
  • 1 1/2 cups 1 1/2 cups sugar
  • 4 4 egg whites
  • 2 lbs. 2 lbs. fresh strawberries, sliced
  • 1/4 cup 1/4 cup sugar for strawberries
  • 1 1/2 cups 1 1/2 cups heavy whipping cream (*see note below)
  • 3 Tablespoons 3 Tablespoons sugar for whipping cream
0/5 (0 Votes)

Michael Symon's Elvis Biscuits

Michael Symon's Elvis Biscuits

By

Preheat oven to 400º. Brush a baking sheet with the 2 tablespoons melted lard

  • 4 ounces Lard (Cubed; Plus 2 tablespoons melted)
  • 2 cups Cake Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 3/4 cup Buttermilk
4.2/5 (9 Votes)

Chicken Potato Spinach Soup

Chicken Potato Spinach Soup

By

Vitamix Recipe no sugar high protein recipe Yields 4 cups

  • 1 cup (240 ml) chicken or vegetable stock
  • 1 1/2 cups (360 ml) milk
  • 1/2 small onion, peeled or about 1/3 cup chopped
  • 3 (519 g) medium potatoes, baked or boiled, with skin (reserve 1 potato)
  • 1/8 teaspoon dried rosemary
  • 1 Tablespoon spinach, cooked or frozen
  • 5 ounces (140 g) chicken breast, skinned and boned, cooked and cut up
  • Salt, to taste
4.6/5 (8 Votes)

BBQ Chopped Salad (Firerock)

BBQ Chopped Salad (Firerock)

By

Fabulous salad and presentation in AZ

  • Grilled BBQ Chicken
  • Romaine Lettuce
  • Tomatoes
  • Black Beans
  • jicama
  • Shredded mozzarella
  • Grilled corn
  • Crispy tortilla strips
  • Ranch Dressing
  • 2 cups sour creme, 2 cups mayo, 2 cups buttermilk, 1 tbsp salt, pepper and garlic powder.
  • Whisk all together until smooth.
0/5 (0 Votes)

Nonna's Lemon Ricotta Biscuits

Nonna's Lemon Ricotta Biscuits

By

Line 12 muffin cups with paper liners

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup plus 1 teaspoon sugar or more as needed for sprinkling
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 tablespoon finely grated lemon zest (from 2 lemons)
  • 1 cup whole-milk ricotta cheese
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon almond extract
  • 1/3 cup thinly sliced almonds
0/5 (0 Votes)

Cream of Spinach Soup

Cream of Spinach Soup

By

Vitamix Recipe

  • 2 cups hot water
  • 3 tsp raw white rice or brown rice
  • 1 cabbage leaf
  • 1/8 onion
  • 1/2 clove garlic
  • 1 celery stalk
  • 5 spinach leaves
  • 1 bouillon cube
  • 1 oz Asiago Cheese
  • 1/8 cup skim milk powder
  • Flax seeds and avocado can be added for texture
4.8/5 (4 Votes)

Heart Dessert (Kir La Creme)

Heart Dessert (Kir La Creme)

By

Requires Heart Shaped Mold with holes to drain and Cheese Cloth

  • 12 oz creme cheese
  • 1 1/4 cup icing sugar
  • Blend but do not whip.
  • Add 2 1/2 cups cold heavy whipped cream
  • 2 tsp vanilla
  • 1/4 tsp lemon zest
  • Whip to thick whipped cream.
0/5 (0 Votes)

Farmers' Market Salad with Tomato-Basil Vinaigrette

Farmers' Market Salad with Tomato-Basil Vinaigrette

By

Using a mini food processor, puree the tomato; you should have about 1/4 cup (2 fl

  • 1 plum tomato, peeled, cored, and seeded
  • 1 small garlic clove, minced
  • 1 Tbs. champagne vinegar
  • 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
  • 1 1/2 Tbs. chopped fresh basil
  • Salt and freshly ground pepper, to taste
  • Pinch of sugar (optional)
  • 2 zucchini
  • 2 summer squash
  • 4 radishes, very thinly sliced
  • 2 shallots, very thinly sliced
  • 1 cup (6 oz./185 g) cherry tomatoes, halved
  • 1 cup (1 1/2 oz./45 g) crumbled cotija or feta
  • Garlic chips (optional; see note)
4.7/5 (3 Votes)