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Recipes

Cosmopolitan Champagne Cocktail

Cosmopolitan Champagne Cocktail

By

Blend all ingredients except Champagne and chill for 6 hours

  • 1 1/4 cup Cointreau or GM
  • 1 1/4 cup cranberry juice
  • 1/2 cup plus 2 tbsp fresh lime juice
  • 3 tbsp of fine sugar
  • 4 cups of champagne
5/5 (1 Votes)

3 Meat Meatballs

3 Meat Meatballs

By

Makes 28 meatballs Combine beef, veal, and pork in a large bowl

  • 1 pound lean ground beef
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 large eggs
  • 1 cup freshly grated Pecorino Romano cheese
  • 1 1/2 tablespoon chopped Italian parsley
  • 1/2 small clove garlic, peeled and minced
  • Kosher or sea salt, to taste
  • Freshly ground pepper, to taste
  • 2 cups fresh bread crumbs
  • 2 cups lukewarm water
  • 1 cup good quality olive oil, for cooking
  • Your favorite marinara sauce
4.5/5 (13 Votes)

Potato Dominoes

Potato Dominoes

By

This technique makes starchy Russet potatoes act like creamy Yukon Golds, and also makes some of the crispiest edge...

  • For the potato dominoes:
  • Serves 2 to 4
  • 4 ounces unsalted butter (1 stick)
  • 4 Idaho potatoes
  • 4 tablespoons chilled clarified butter
  • Coarse salt
4.7/5 (15 Votes)

Kale and Spicy Walnut Salad

Kale and Spicy Walnut Salad

By

Inspired

  • Spiced Nuts
  • 1/4 cup sugar 60 mL
  • 1/4 tsp Compliments Ground Cayenne Pepper 1 mL
  • 1/4 tsp Compliments Ground Nutmeg 1 mL
  • 2 tsp water 10 mL
  • 1 tsp honey 5 mL
  • 1/4 tsp salt 1 mL
  • 1 egg, white only
  • 1 1/2 cups Compliments Walnut Halves 375 mL
  • Salad
  • 1 tbsp Sensations by Compliments Roasted Garlic Seasoning Paste 15 mL
  • 1/2 cup 2% plain yogourt 125 mL
  • 2 tsp lemon juice 30 mL
  • 1/4 tsp pepper 1 mL
  • 1 small bunch kale, stems removed and leaves shredded
  • 2/3 pkg Compliments Organic Romaine Hearts Leaves, shredded 132 g
  • 2 stalks celery, chopped
  • 1 red apple, thinly sliced
0/5 (0 Votes)

Potato and Bacon Tart

Potato and Bacon Tart

By

Line a cast skillet with parchment paper

  • 2 lbs room temperature bacon
  • 1 onion diced or left in rings
  • 3 minced garlic cloves
  • 2 tbsp minced thyme
  • 3 cups grated cheddar or Gruyere
  • 6 large high starch potatoes
  • salt and pepper
0/5 (0 Votes)

Epicurious Lychee Martini

Epicurious Lychee Martini

By

Variation use 1/2 cup lychee juice instead of cranberry juice

  • 1 tetra pack of lychee juice
  • 4 oz vodka
  • 1/2 cup cranberry juice or lychee juice
  • 2 oz cointreau
  • 2-4 oz Soho Lychee Liqueur
5/5 (1 Votes)

Short Ribs Pappardelle with Arugula

Short Ribs Pappardelle with Arugula

By

Rob Feenie recipe from Cactus Club (Taste Cookbook) Fabulous recipe for entertaining

  • 2 pounds short ribs, 1 3/4-inch long
  • 2 tbsp vegetable oil
  • 3 shallots, peeled and finely chopped
  • 6 cloves garlic, peeled and crushed
  • 1 cup ruby port
  • 1 cup dry red wine
  • 6 cups veal or beef stock
  • 8 sprigs fresh thyme
  • 2 bay leaves
  • Salt and freshly ground white pepper
  • Tomato Sauce
  • 3 28-ounce cans whole plum tomatoes
  • 3 tbsp olive oil
  • 4 cups onions, finely minced
  • 2 cloves garlic, minced
  • 4 Thai chilis, deseeded and finely minced
  • 2 tbsp granulated sugar
  • 2 tbsp fresh basil, chopped
  • 1 tbsp fresh sage, chopped
  • 1 tbsp fresh thyme, chopped
  • 1/4 cup extra-virgin olive oil
  • Pasta
  • 1 pound dried pappardelle, cooked al dente
  • 1 tablespoon olive oil
  • 2 teaspoon minced chilis
  • 1 tablespoon minced garlic
  • 2 cups short-rib jus
  • 2 cups short-rib meat
  • 2 cups tomato sauce
  • 4 cups arugula
  • 1 cup Parmigiano-Reggiano cheese, freshly grated
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup pine nuts, toasted
4.4/5 (5 Votes)

Quinoa Slaw

Quinoa Slaw

By

YIELD: 6-8 SERVINGS EASY ASIAN QUINOA SALAD PREP: 10 MINS COOK: 0 MINS TOTAL: 10 MINS INGREDIENTS:

  • ASIAN HONEY VINAIGRETTE INGREDIENTS:
  • 1 (16-ounce) bag shredded red cabbage (or about 4 cups shredded cabbage)
  • 2 cups cooked quinoa (I used red quinoa)
  • 2 cups shredded carrots
  • 2/3 cup thinly-sliced green onions
  • 1/2 cup slivered or sliced almonds, toasted
  • 2 tablespoons sesame seeds
  • Asian honey vinaigrette (see below)
  • 1/3 cup vegetable oil (or any cooking oil)
  • 3 Tablespoons rice wine vinegar
  • 1 tablespoon honey (or agave, to make this vegan)
  • 1 teaspoon soy sauce
  • 1/8 teaspoon sesame oil
  • pinch of salt and black pepper
  • DIRECTIONS:
4.4/5 (10 Votes)

Crunchy Caramel Apple Pie

Crunchy Caramel Apple Pie

By

Pastry for a Single Crust and Adornments on top for Celebration Sandra favourite

  • Pastry for Single Crust
  • 1/2 cup sugar
  • 3 tbsp flour
  • 1 tsp ground cinnamon
  • 1/8 tsp salt
  • 6 medium apples peeled and sliced
  • Crumb Topping
  • 1/2 cup chopped pecans
  • 1/4 cup caramel ice cream topping
0/5 (0 Votes)

Super Summer Kale Salad Recipe - Allrecipes.com

Super Summer Kale Salad Recipe - Allrecipes.com

By

Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside

  • Original Recipe Yield 20 servings
  • Ingredients
  • 3/4 cup white sugar
  • 1/2 cup vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 bunch kale, stems removed and leaves chopped
  • 1/2 (16 ounce) package frozen shelled edamame (soybeans), thawed
  • 1/4 red onion, sliced thin
  • 1 cup shredded carrot
  • 2/3 cup fresh blueberries
  • 1/2 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
  • 1/2 cup cashew pieces
  • 1/2 cup shelled, roasted sunflower seeds
5/5 (2 Votes)