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Recipes

Red Lettuce Salad (Ruths)

Red Lettuce Salad  (Ruths)

By

Ruth's Red Lettuce Salad

  • Dressing:
  • Bunch of red lettuce
  • Mandarin orange segments /fresh of any small orange
  • Sliced almonds 2 tbsp of sugar
  • 2 tbsp sugar
  • 2 tbsp cider vinegar
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • Pepper to taste
  • 2 tbsp dry parsley
  • Drops of tabasco
0/5 (0 Votes)

Chicken Waldorf Salad

Chicken Waldorf Salad

By

Healthy Treat for 2

  • 1 green apple thinly sliced
  • 1 bulb fennel thinly sliced
  • 1 stalk celery sliced with a vegetable peeler
  • 1 cup shredded cooked chicken
  • sea salt and cracked pepper
  • Walnut Dressing
  • 40 g Butter
  • 1/3 cup walnuts
  • 2 tbsp sugar
  • 2 tbsp white wine vinegar
0/5 (0 Votes)

Chocolate Coconut Bars

Chocolate Coconut Bars

By

Mix first 3 ingredients and form into 12 small rectangles placing on parchment paper

  • 2 cups sweetened coconut
  • 3/4 cup sweetened condensed milk
  • 1/4 tsp cinnamon
  • 24 almonds, lightly toasted
  • 8 oz dark chocolate 50% extra dark
  • 2 tbsp vegetable oil
  • 1/2 tsp Kosher Salt or Maldon Sea Salt
0/5 (0 Votes)

Cavolo Nero Salad

Cavolo Nero Salad

By

Daniel Mezzolo shares his super popular (and until now, secret!) recipe for his signature kale salad

  • 1 1/2 cups (100 g) lacinato kale, tough ribs removed and finely julienned
  • 1 tbsp (15 g) pecorino, grated or finely shaved
  • 1 tsp (5 g) toasted pine nuts
  • 2 tsp (8 g) dried Zante currants
  • 6 tbsp Lemon Vinaigrette
  • 1 tbsp Parmesan, grated or finely shaved
  • 5 tbsp olive oil
  • 6 tbsp lemon juice
  • 1/4 cup rice wine vinegar
  • 1/4 tsp kosher salt
4.3/5 (3 Votes)

Pineapple Angel Food Cake

Pineapple Angel Food Cake

By

Weight Watcher Friendly Serves 12

  • 1 20 oz can of crushed Pineapple in water or juice
  • 1 box of angel food cake mix
  • Whipped Cream
  • Fresh Raspberries
4.6/5 (7 Votes)

Macaroni Salad with Pancetta and Peas

Macaroni Salad with Pancetta and Peas

By

Creamy with Thyme Dressing

  • 12 oz salad size macaroni pasta, cooked and cooled
  • 1 cup frozen petite peas thawed
  • 4 oz diced and crisped pancetta
  • 2 teaspoons of thyme leaves for garnish
  • Creamy Lemon-thyme dressing( recipe attached)
0/5 (0 Votes)

Pepperoni Caprese Bites

Pepperoni Caprese Bites

By

In a medium glass jar, add all of the above ingredients and shake well

  • Pepperoni Caprese Bites with Basil Vinaigrette
  • Makes 24
  • 24 Mini Mozzarella Balls
  • 24 Basil Leaves
  • 24 Slices of Pepperoni
  • 24 Small Cherry Tomatoes
  • 24 Toothpicks
  • Thread the mozzarella ball first then fold the pepperoni in half and half again and thread onto the toothpick. Next add the basil leaf then the tomato.
  • Basil Vinaigrette
  • 1/3 Cup Olive Oil
  • 1 Tablespoon White Balsamic Vinegar
  • 1/4 teaspoon Garlic Powder
  • 1 Scallion, finely minced
  • 6 Basil leaves, chopped fine
  • Pinch of salt
  • 6 Grinds of Black Pepper
3.9/5 (46 Votes)

White Scones - Martha

White Scones - Martha

By

Directions Preheat oven to 475 degrees

  • 6 1/4 cups all-purpose flour, plus more for work surface
  • Pinch of salt
  • 1/4 cup plus 2 tablespoons superfine sugar
  • 1 heaping tablespoon baking powder
  • 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into pieces
  • 4 large eggs
  • 1 3/4 cups plus 2 tablespoons milk
  • Granulated sugar, for sprinkling
0/5 (0 Votes)

Chocolate Truffle Tart

Chocolate Truffle Tart

By

Chocolate Truffle Tart

  • Crust
  • 28 chocolate wafers such as Nabisco Famous, finely ground in a food processor (1 1/2 cups)
  • 3/4 stick (6 tablespoons) unsalted butter, melted and cooled completely
  • Filling: 1/2 lb bittersweet chocolate 60% coarsely chopped
  • 3/4 stick butter 6tbsp cut into cubes
  • 2 large eggs lightly beaten
  • 1/3 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp pure vanilla extract
  • Need a spring form pan and cocoa powder for dusting /raspberries and whipped cream optional
4.4/5 (37 Votes)

Chicken Wings and Sauce

Chicken Wings and Sauce

By

Street food truck

  • 20 wings
  • 1/2 cup soy sauce
  • 1/2 cup rice wine vinegar
  • 4 Garlic cloves
  • 4 Peppercorns
  • Bay leaf
  • Boil until real thick
0/5 (0 Votes)