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Recipes

Fresh Pappardelle with Sausage, Fennel and Ricotta

Fresh Pappardelle with Sausage, Fennel and Ricotta

By

To make the pappardelle, place the flour in a mound on your work surface and make a well in the center

  • 4 1/4 cups (17 oz./530 g) sifted all-purpose flour
  • 14 egg yolks
  • 2 whole eggs
  • Rice flour for dusting
  • 6 Tbs. olive oil
  • 1 lb. (500 g) bulk Italian fennel sausage or fresh sausages, casings removed
  • 1 fennel bulb, cored and julienned
  • 1/2 cup (4 fl. oz./125 ml) dry white wine
  • 1/4 cup (1 1/2 oz./45 g) diced shallots
  • 1/4 cup (1 1/2 oz./45 g) chopped garlic
  • 2 tsp. fresh thyme (optional)
  • 1 cup (8 fl. oz./250 ml) chicken broth
  • 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
  • 1 cup (8 oz./250 g) fresh ricotta, preferably Bellwether Farms
  • 1/4 cup (1/3 oz./10 g) chopped fresh flat-leaf parsley
  • 1/4 cup (1 oz./30 g) grated Parmesan cheese
4.7/5 (7 Votes)

Bellini

Bellini

By

Combine peach chunks, sugar and lemon juice into a bowl

  • 2 large peaches cut into chunks
  • 1/2 cup sugar
  • 2 tsp fresh lemon juice
  • 1 bottle champagne or sparkling wine.
  • Garnish 1 large peach cut into 6 slices 6 sprigs mint
0/5 (0 Votes)

Honey Lime Vinaigrette

Honey Lime Vinaigrette

By

This is from a 2005 calendar!

  • 4 teaspoons fresh lime juice
  • 2 teaspoons mild honey
  • 1/4 teaspoon salt
  • 1 dash cayenne pepper
  • 3 tablespoons vegetable oil
0/5 (0 Votes)

White Birthday Cake

White Birthday Cake

By

Spago restaurant recipe

  • Cake
  • 3 cups flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 8 ounces unsalted butter
  • 2 cups sugar
  • 6 large eggs
  • 1 tsp vanilla
  • 1 cup milk
  • Frosting
  • 12 ounces bittersweet chocolate finely chopped
  • 12 ounces butter
5/5 (1 Votes)

Vanilla Buttermilk Cupcakes

Vanilla Buttermilk Cupcakes

By

Cupcakes with flowers made of marshmallows on top with candy centre

  • 1 cup cake flour
  • 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, soft
  • 1 1/4 cups granulated sugar
  • 2 large eggs (room temperature, if possible)
  • 2 tsp vanilla extract
  • 1 1/4 cups buttermilk (room temperature, if possible)
4.4/5 (49 Votes)

Kathy's Sangria

Kathy's Sangria

By

Best when frozen strawberries in container added to punch bowl before serving to keep it cold

  • 1 bottle of red wine
  • 1 can frozen pink lemonade and 2 cans of water
  • Fruit cut up like plums, oranges, strawberries, lemons, cherries.
  • 1 can of frozen strawberries as frozen ring or made well ahead and added to punch bowl.
5/5 (1 Votes)

Fingerling Potato Bacon Pizzas

Fingerling Potato Bacon Pizzas

By

Directions Put the potatoes in a small saucepan, cover with water and add a little salt

  • 6 Ounces Fingerling Potatoes (see Note)
  • Salt
  • 3 teaspoons finely chopped fresh thyme
  • 2 tablespoons minced red onion
  • 6 slices smoked bacon, cooked crisp, drained, and chopped
  • 1/4 cup finely grated asiago cheese
  • 1/4 cup finely grated parmesan cheese
  • 1/2 pound (8 ounces) phyllo dough, thawed
  • 1/2 cup (1 stick) unsalted butter, melted
  • Freshly ground black pepper
4.6/5 (14 Votes)

Roasted Pear and Arugula Salad

Roasted Pear and Arugula Salad

By

Great combo with Short Rib Dinner with Pappardelle

  • 6 (5-inch) rosemary sprigs
  • 1 tablespoon plus 1 teaspoon honey, divided
  • 1 tablespoon fresh lemon juice
  • 3 firm but ripe Bartlett pears
  • 2 tablespoons Champagne vinegar
  • 1 teaspoon minced shallots
  • 1 teaspoon Dijon mustard
  • Salt and pepper
  • 3 tablespoons good quality extra-virgin olive oil
  • 6 ounces baby arugula (about 10 cups)
  • 3 to 4 ounces Comte (preferably 12 to 24 month), shaved with vegetable peeler
  • 1/2 cup lightly toasted walnut pieces
4.6/5 (8 Votes)

Banana Bread (Healthy)

Banana Bread (Healthy)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar free applesauce
  • 3/4 cup honey
  • 2 eggs, beaten
  • 3 mashed overripe bananas
4.4/5 (63 Votes)

Beef Tenderloin with Peppercorn Sauce

Beef Tenderloin with Peppercorn Sauce

By

Heat oven to 425 F. Combine all ingredients in a small bowl

  • 2 pounds beef tenderloin roast (900 g)
  • 1 teaspoon dry oregano leaves, crushed (5 ml)
  • 1 teaspoon coarse salt (5 ml)
  • 1 teaspoon black pepper, crushed (5 ml)
  • 1 clove garlic, crushed
  • 1 teaspoon dry thyme, crushed (5 ml)
  • 1 teaspoon paprika (5 ml)
4.4/5 (14 Votes)