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Recipes

Almond Toffee Bars ***

Almond Toffee Bars ***

By

My favourite bar of all time

  • 168 grams of caramel toffee (MacIntosh Bars x 3)
  • 2 tsp cream
  • 2 tbsp butter
  • 2 cups corn flakes
  • 1 cup of slivered almonds
4.4/5 (5 Votes)

Pumpkin Bars Cake

Pumpkin Bars Cake

By

These pumpkin bars are soft, moist, and delightful

  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Creamy Kale Salad/Spiced Nuts

Creamy Kale Salad/Spiced Nuts

By

Preheat oven to 350°F (180°C)

  • Spiced Nuts
  • 1/4 cup sugar 60 mL
  • 1/4 tsp Compliments Ground Cayenne Pepper 1 mL
  • 1/4 tsp Compliments Ground Nutmeg 1 mL
  • 2 tsp water 10 mL
  • 1 tsp honey 5 mL
  • 1/4 tsp salt 1 mL
  • 1 egg, white only
  • 1 1/2 cups Compliments Walnut Halves 375 mL
  • Salad
  • 1 tbsp Sensations by Compliments Roasted Garlic Seasoning Paste 15 mL
  • 1/2 cup 2% plain yogourt 125 mL
  • 2 tsp lemon juice 30 mL
  • 1/4 tsp pepper 1 mL
  • 1 small bunch kale, stems removed and leaves shredded
  • 2/3 pkg Compliments Organic Romaine Hearts Leaves, shredded 132 g
  • 2 stalks celery, chopped
  • 1 red apple, thinly sliced
4.5/5 (11 Votes)

Mackintosh Toffee Drops

Mackintosh Toffee Drops

By

Very Similar to the Almond Toffee Bars

  • 4 toffee bars
  • 1 tbsp light cream
  • 1 tbsp butter
  • 2 cups corn flakes
  • 1 cup of blanched whole almonds
0/5 (0 Votes)

Katy's Dates with Ancho Chili Oil

Katy's Dates with Ancho Chili Oil

By

by Serena Bass

  • 1/2 cup extra virgin olive oil
  • 1 tablespoon ancho chili powder
  • 1/2 cup minced walnuts
  • 1 tablespoon minced fresh sage
  • 2 cloves garlic, minced
  • 1 teaspoon grated orange zest
  • 1 tablespoon olive oil
  • 10 Medjool dates, cut in halves or thirds and pitted
  • 8 thin slices Serrano ham or prosciutto, cut into 3/4-inch-wide strips
0/5 (0 Votes)

Roasted Parmesan Creamed Onions

Roasted Parmesan Creamed Onions

By

recipe from Proud Italian Cook

  • 4 medium to large yellow onions
  • Olive oil
  • Salt & pepper
  • 1 cup heavy cream
  • 1/4 cup of white wine
  • Parmesan cheese
0/5 (0 Votes)

Easy Pavlova Recipe - Allrecipes.com

Easy Pavlova Recipe - Allrecipes.com

By

"To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry

  • 4 egg whites
  • 1 1/4 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 pint heavy cream
  • 6 kiwi, peeled and sliced
4.5/5 (2 Votes)

IHOP Pancakes Recipe

IHOP Pancakes Recipe

By

1. Preheat a skillet over medium heat

  • Nonstick Spray
  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 1 1/4 cups buttermilk
  • 1/4 cup granulated sugar
  • 1 heaping teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup cooking oil
  • pinch of salt
5/5 (1 Votes)

Gougeres Laura Calder's Recipe

Gougeres Laura Calder's Recipe

By

Additional information on this Recipe from Food Network Canada Directions Heat the oven to 375ºF/190ºC

  • 6 tablespoons butter
  • 1 cup water or light chicken stock
  • 1/2 teaspoon salt
  • pepper to season
  • Pinch of paprika
  • 1 cup flour
  • 3 large eggs
  • 4 ounces Gruyere cheese, very finely diced or coarsely grated
  • Milk for brushing
0/5 (0 Votes)

Caramelized Onion and Bacon Tart

Caramelized Onion and Bacon Tart

By

"Chances are you already have everything you need to make this caramelized onion tart in your pantry," says Susan S...

  • 4 slices bacon , cut into 1/2-inch pieces
  • 4 small onions , cut in half lengthwise and thickly sliced
  • 1 tablespoon plus 1 teaspoon fresh thyme leaves , chopped
  • Kosher salt
  • 1 cup whole milk ricotta cheese
  • 1 egg yolk
  • Freshly ground pepper
  • 1/4 cup plus 1 tablespoon Parmigiano-Reggiano
  • 1 (8-inch) frozen pie or tart shell
0/5 (0 Votes)