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Recipes

Blueberry Coffee Cake

Blueberry Coffee Cake

By

Laurette bundt cake

  • 2 1/2 flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup butter
  • 2 tsp almond vanilla
  • 1 tsp vanilla
  • 3 large eggs
  • 1 cup sugar
  • 2 cups buttermilk full fat
  • 2 cups blueberries or cherries
5/5 (1 Votes)

Kale Margarita Smoothie

Kale Margarita Smoothie

By

There’s nothing like a margarita to make your day

  • 1 scoop protein powder (whey or soy)
  • 2-3 cups destemmed and chopped kale
  • 2 cups peeled and cubed mango
  • 1 1/2 cups prepared margarita mix
  • 1/2 cup coconut water
  • 1 cup ice
5/5 (1 Votes)

Lemon Pound Cake

Lemon Pound Cake

By

Preheat oven 325 F grease bundt pan

  • 3 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter
  • 1 cup buttermilk
  • 3 cups sugar
  • 6 eggs
  • 2 tsp lemon extract
  • 1 tsp vanilla
0/5 (0 Votes)

Ultimate Margarita

Ultimate Margarita

By

Tyler Florence

  • 1 lime, halved
  • Coarse Salt
  • 1/2 cup freshly squeezed lime juice, from 4 limes
  • 1 tbsp sugar
  • 1/4 cup orange flavoured liquer GM
  • 1/4 cup Triple Sec
  • 1 cup Tequila Gold
  • Ice
  • 1/2 can good quality lager style beer
  • Lime wheels for garnish
0/5 (0 Votes)

Cranberry Cake/Hot Butter Sauce

Cranberry Cake/Hot Butter Sauce

By

Preheat the oven to 350 degrees F

  • for the sauce:
  • 4-5 cups fresh cranberries
  • 1 stick (1/2 cup) unsalted butter, softened
  • 2 cups sugar
  • 1 can (12-oz) evaporated milk
  • 4 cups flour
  • 2 teaspoons salt
  • 2 Tablespoons baking powder
  • 2 sticks butter
  • 2 cups sugar
  • 1 cup cream
  • 2 teaspoons vanilla
0/5 (0 Votes)

Big and Chewy Oatmeal Cookies

Big and Chewy Oatmeal Cookies

By

Makes 8 cookies

  • 1/2 cup butter room temperature
  • 1/2 cup Golden Barrel Organic Brown Sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tbsp Golden Barrel Blackstap Molasses
  • 3/4 cup flour
  • 1 1/2 cup rolled oats
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cornstarch
  • 3/4 cup dried cherries
  • 1/2 cup chopped walnuts
  • 1/2 cup dark chocolate chips
0/5 (0 Votes)

Pear and Brie Triangles

Pear and Brie Triangles

By

By The Canadian Living Test Kitchen

  • 1 pkg frozen puff pastry , thawed1 1pkg pkgfrozen puff pastry, thawed
  • 8 oz Brie cheese 8 8oz ozBrie cheese
  • 1 pear 1 1pearpears
  • 2 tbsp lemon juice 2 2tbsp tbsplemon juice
  • 1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
  • 1 tsp chopped fresh thyme 1 1tsp tspchopped fresh thyme
0/5 (0 Votes)

Quiche with Potato Crust

Quiche with Potato Crust

By

Preheat oven to 375 degrees

  • 2 tablespoons butter, softened, plus more for pan
  • 1 package (1 pound) frozen hash brown potatoes, thawed
  • 12 large eggs
  • Coarse salt and ground pepper
  • 1 1/2 cups reduced-fat sour cream
  • 1 package (4 to 5 ounces) soft goat cheese, room temperature
  • 4 scallions, thinly sliced
0/5 (0 Votes)

Beef Stew on Noodles

Beef Stew on Noodles

By

Season the beef generously with salt and pepper

  • 5 1/2 lb. chuck-eye roast, cut into 1-inch cubes
  • Salt and freshly ground pepper, to taste
  • 4 oz. pancetta, cut into small dice
  • 2 Tbs. olive oil
  • 2 yellow onions, coarsely chopped
  • 4 carrots, peeled and cut into 1/2-inch rounds
  • 3 garlic cloves, minced
  • 1 1/2 tsp. chopped fresh thyme
  • 2 bay leaves
  • 1/4 cup all-purpose flour
  • 1 cup full-bodied red wine
  • 2 cups beef stock
  • 1 Tbs. veal demi-glace
  • Buttered parsleyed noodles for serving
  • Minced fresh flat-leaf parsley for garnish
4.4/5 (12 Votes)

Three Onion and Ricotta Tart

Three Onion and Ricotta Tart

By

This recipe goes along way

  • Cornmeal Crust:
  • 1 1/2 cups Flour
  • 1/4 cup Cornmeal
  • 1/2 tsp Salt
  • 1/2 cup Butter
  • 1/2 cup Water
  • Put flour, cornmeal and salt in a mixing bowl. Cut in the butter. Gradually mix in the water and knead to form the dough. Form into a ball and chill for one hour.
  • Topping:
  • 3 1/2 cups Thinly Sliced Leeks, white and pale green parts only
  • 3 tbsp Olive Oil
  • 1 1/2 cups Thinly Sliced Red Onion
  • 1 cup Finely Sliced Green Onion
  • to taste Sea Salt and Freshly Ground Black Pepper
  • 2 Eggs, beaten
  • 1 cup Crumbled Ricotta (or soft ricotta)
  • 2 tbsp Grated Parmesan
0/5 (0 Votes)