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Recipes

Sausage and Mushroom Phyllo Twists

Sausage and Mushroom Phyllo Twists

By

Sobeys phyllo - 9 " squares cut 3x3

  • 1/2 pound pork sausage meat, crumbled
  • 1 small onion minced
  • 1 garlic clove, minced
  • 1 tablespoon unsalted butter
  • 1/2 pound mushrooms, chopped fine
  • 1/2 teaspoon ground cumin
  • a pinch of allspice
  • 1/2 teaspoon dried mint, crumbled
  • 1/4 cup minced fresh parsley leaves
  • 2 ounces cream cheese, softened
  • four 16-by 12-inch sheets of phyllo, stacked between 2 sheets of wax paper and covered with a dampened dish towel
  • 1/4 cup clarified butter
  • 2 tablespoons fine fresh bread crumbs
0/5 (0 Votes)

Holy Yum Chicken

Holy Yum Chicken

By

Preheat oven to 450 degrees

  • 1 1/2 – 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)
  • 1/2 cup Dijon mustard (must be Dijon mustard, no substitutes)
  • 1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff)
  • 1 tbsp. rice wine vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 tbsp. cornstarch
  • 2 tsp. fresh rosemary for garnish
0/5 (0 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

By

Heat oven to 375° F. Sift flour, baking soda, and salt

  • 2 1/8 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cup regular semisweet chocolate chips
  • 1 cup large bittersweet chocolate chips
  • 1 1/2 cup walnuts, finely chopped
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup light or dark brown sugar, tightly packed
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
4.4/5 (14 Votes)

Betsy Karp Cold Lemon Souffle

Betsy Karp Cold Lemon Souffle

By

Pour boiling water over the jello

  • 2 cups Boiling Water
  • 1 (6 ounce) package lemon jello
  • 14 ounces Lemon Lime Soda
  • 1 Lemon (juiced)
  • 2 cups Whipped cream
  • 2 Kiwis (sliced in rounds for garnish)
  • 1/2 cup Blueberries (for garnish)
  • 1/4 cup Blackberries (for garnish)
0/5 (0 Votes)

Lychee Martini

Lychee Martini

By

Shake over ice, strain and serve in martini glass

  • 1 tetra pack of lychee juice
  • 2 0z Soho Lychee Liquer
  • 4 oz vodka
5/5 (1 Votes)

Bacon Appetizers

Bacon Appetizers

By

Put 2 cans of chestnuts in bowl add 1/4 cup soy sauce, 2 tbsp of brown sugar and 1/2 tsp of fresh ginger

  • 2 cans of China Lily Water Chestnuts
  • Bacon
  • Soy Sauce
  • Brown Sugar
  • Ginger
0/5 (0 Votes)

Walnut, Honey and Chèvre Crostini

Walnut, Honey and Chèvre Crostini

By

makes 24

  • 1 Baguette
  • Olive Oil
  • Chevre (Goat Cheese)
  • 1 Tablespoon Rosemary, finely minced
  • 1 Cup Walnuts, toasted and chopped
  • Zest of One Lemon
  • Honey
4/5 (1 Votes)

Coffee-Eggnog Punch

Coffee-Eggnog Punch

By

Combine first 4 ingredients in large bowl, beat at low speed until coffee dissolves

  • 2 1 quart cartons of eggnog
  • 1/4 cup firmly packed brown sugar
  • 2 tbsp instant coffee granules
  • 1/4 tsp ground cinnamon
  • 1 cup brandy
  • 1/4 cup Kahlua or coffee liquor
  • 1 cup whipping cream
  • 1/4 cup sifted powdered sugar
  • 1 tsp vanilla extract
  • Ground cinnamon or nutmeg
  • Ice Cream mounds.
0/5 (0 Votes)

Cosmopolitan

Cosmopolitan

By

In a cocktail shaker add all ingredients and strain into martini glass

  • 1 1/4 oz Citron Vodka
  • 1/4 oz lime juice
  • 1/4 oz triple sec or cointreau
  • 1/4 cup cranberry juice
  • 1 cup of ice cubes
4/5 (1 Votes)

Hot and Spicy Noodle Salad

Hot and Spicy Noodle Salad

By

By The Canadian Living Test Kitchen

  • Spicy Peanut Dressing:
  • 5 cups (12 oz/375 g/1.25 L) bean_sprouts
  • 1 carrot, julienned
  • 12 oz (375 g) long flat pasta noodles such as linguine or tagliatelle
  • 1 tbsp (15 mL) sesame_oil
  • 2 eggs
  • vegetable_oil
  • 3 green_onions, thinly sliced
  • Half each sweet red and yellow pepper, julienned
  • 1/4 cup (50 mL) finely shredded fresh coriander
  • 1/2 cup (125 mL) chunky peanut_butter
  • 1/2 cup (125 mL) chicken or vegetable stock
  • 3 tbsp (50 mL) each light soy_sauce and sesame_oil
  • 2 tbsp (25 mL) hot chili paste or oil (or hot_pepper sauce)
  • 1 tbsp (15 mL) granulated_sugar
  • 1 tbsp (15 mL) gingerroot, minced
  • 1 tbsp (15 mL) Chinese black vinegar or Worcestershire_sauce
  • 2 large cloves garlic, minced
  • 2 tsp (10 mL) rice_wine_vinegar
0/5 (0 Votes)