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Recipes

Pastor Ryan’s Homemade Pasta

Pastor Ryan’s Homemade Pasta

By

Rule of thumb: Two eggs per one cup of flour Make a well in the center of your pile of flour and crack in your egg...

  • 6 whole Eggs
  • 3 cups All-purpose Flour
4.5/5 (42 Votes)

Sourdough Baguettes

Sourdough Baguettes

By

Crisp and light, with a crackly brown crust, these baguettes are super-easy to make

  • 1 1/4 cups lukewarm water
  • 2 cups sourdough starter, about the consistency of thick pancake batter; fed, or unfed*
  • 4 1/2 to 5 cups King Arthur Unbleached All-Purpose Flour
  • 2 1/2 teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon instant yeast
  • 4 teaspoons vital wheat gluten
  • 1 egg yolk lightly beaten with 1 tablespoon water, for glaze; optional
  • Pizza seasoning, sesame seeds, artisan bread topping, or anything else you think might be good; all optional
  • If you feed your sourdough before using, the loaves will rise better; but if you're in a hurry, unfed sourdough will simply lend its flavor, while the yeast in the recipe takes care of the rise
0/5 (0 Votes)

Veal Marsala

Veal Marsala

By

In a bowl, season the flour with the salt and pepper blend

  • 1/4 cup all-purpose flour
  • 1 tablespoon blended salt and pepper, plus more for seasoning
  • Four 4to 5-ounce portions veal shoulder, tenderized and thin
  • 2 tablespoons butter plus 1/4 cup butter or mascarpone
  • 1/3 cup marsala wine
  • 1 cup mushrooms, quartered or sliced
  • 1 tablespoon minced garlic
  • 1 tablespoon blended minced fresh thyme and parsley
  • 1 cup veal stock
4/5 (1 Votes)

Space Dust Cookies

Space Dust Cookies

By

Toasted almonds and powdered sugar make these butter cookies out of this world

  • 1 half a pound of Irish butter softened
  • 1 1/2 cups of all purpose flour
  • 1/2 cup plus confectioners sugar
  • 2 drops of almond extract
  • 30 roasted whole almonds
  • 2 Tablespoons confectioners sugar reserved for dusting after baking
4.5/5 (31 Votes)

Small-Batch Tiramisu

Small-Batch Tiramisu

By

These small portions of Tiramisu make the perfect treat or dessert

  • 24 ladyfingers (savioardi) cookies
  • 3 large eggs, separated
  • 1/3 cup plus 1 tablespoon granulated sugar, divided
  • 1 (8.8-ounce) package mascarpone (250ml)
  • 1/3 cup sweet or dry marsala
  • 1 cup strong, warm espresso coffee
  • 2 tablespoons cocoa powder, for sifting over
4.6/5 (12 Votes)

The Ultimate Oatmeal Raisin Cookie

The Ultimate Oatmeal Raisin Cookie

By

I’ve titled this recipe the ultimate oatmeal raisin cookie because these are some of the best oatmeal raisin cook...

  • Dry Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • Wet Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 cup dark brown sugar, firmly packed
  • 2 large eggs
  • 2 teaspoons vanilla
  • Stir in:
  • 3 cups oats (not instant)
  • 1 1⁄2 cups raisins
4.5/5 (13 Votes)

Baconnaise Newt Eyes

Baconnaise Newt Eyes

By

Place all of the eggs into a large pot so they can rest on the bottom in a single layer

  • 12 eggs
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon Baconnaise
  • 1 pinch celery salt
  • 1 tablespoon prepared yellow mustard
  • 2 drops green food coloring, or as needed
  • 1 (6 ounce) can sliced black olives, drained
0/5 (0 Votes)

Rich Chocolate Tart

Rich Chocolate Tart

By

To round out chocolate flavor, we add a moderate amount of butter to a rich, custard-style filling baked in an almo...

  • CRUST:
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup (1 3/4 ounces) sugar
  • 1 cup (5 ounces) all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces
  • FILLING:
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon instant espresso powder
  • 1/4 teaspoon salt
  • 9 ounces bittersweet chocolate, chopped fine
  • 4 tablespoons unsalted butter, cut into thin slices and softened
  • 2 large eggs, lightly beaten, room temperature
  • GLAZE:
  • 3 tablespoons heavy cream
  • 1 tablespoon light corn syrup
  • 2 ounces bittersweet chocolate, chopped fine
  • 1 tablespoon hot water
4.7/5 (19 Votes)

Jailhouse Potato-Cinnamon Rolls

Jailhouse Potato-Cinnamon Rolls

By

To Make the Rolls: Fill a large saucepan three-quarters full with water and set on high heat to boil

  • Cinnamon Rolls:
  • 2 medium russet Potatoes
  • 1 ounce active dry yeast (4 packets)
  • 3/4 cup sugar, plus 1 teaspoon
  • 1 cup unsalted butter, melted
  • 3 large eggs
  • 2 teaspoons salt
  • 9 cups unbleached flour
  • Filling:
  • 4 cups pecans
  • 4 cups packed golden brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup unsalted butter, melted
  • Icing:
  • 2 1/2 cups powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
4.1/5 (34 Votes)

Atole Pinon Hotcakes

Atole Pinon Hotcakes

By

In a large bowl, mix all dry ingredients together

  • 4 cups all-purpose flour
  • 1 1/2 cups blue cornmeal, ground
  • 1/4 cup baking powder
  • 1/4 cup sugar
  • 1/2 tablespoon salt
  • 2 large eggs
  • 4 ounces soy oil (vegetable oil also works)
  • 6 cups milk
  • 4 to 6 ounces roasted pine nuts, shelled
  • Hot maple syrup, for serving
  • Whipped butter, for serving
0/5 (0 Votes)