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AzWench's profile page

Recipes

Turkey Tips from Chef Brad

Turkey Tips from Chef Brad

By

Chef Brad's tips to make sure your Turkey comes out great!

  • 1 Fresh Turkey
  • 2 cups kosher salt
  • 3/4 cups sugar
  • 1/3 cup pickling seasoning
  • 3 gallons of water
  • Onions
  • Garlic
  • Fresh thyme
  • Sage
  • Rosemary
  • Celery
  • Orange Vanilla Cranberry Sauce
4.5/5 (22 Votes)

Shrimp and Fish Po' Boys

Shrimp and Fish Po' Boys

By

For the shrimp and fish: Attach a deep-fry thermometer to the side of a heavy wide pot

  • Shrimp and Fish:
  • 3 cups vegetable oil, adjusted as needed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt, plus more for sprinkling
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces medium shrimp, deveined, peeled
  • Two 5-ounce tilapia fillets, cut lengthwise then crosswise into 2-inch pieces
  • 1/4 cup whole milk
  • 3/4 cup all-purpose flour
  • 1/2 cup cornmeal
  • Creamy Garlic Spread:
  • 1/3 cup mayo
  • 1 clove garlic, pressed
  • Zest and juice of 1/2 lemon
  • Po' Boys:
  • 1 baguette, cut into quarters
  • Shredded iceberg lettuce, for serving
  • Sliced tomatoes, for serving
  • Hot sauce, optional, for serving
0/5 (0 Votes)

Light Sweet Scones

Light Sweet Scones

By

My friend Oisin makes these divine scones

  • 1 pound 2 ounces light Italian or all-purpose flour
  • 1 rounded teaspoon bicarbonate of soda (baking soda)
  • 2 rounded teaspoon cream of tartar
  • 1 teaspoon sea salt
  • 1 stick plus 1 tablespoon unsalted cold butter, cubed*
  • 1 ounce caster sugar (superfine)
  • 1 egg, beaten
  • 9 ounces buttermilk or milk, plus extra for the egg wash
  • 2 ounces caster sugar (superfine), optional
  • Special equipment: 2 1/2-inch biscuit cutter
  • Cook's Note: if you are using salted butter, decrease the salt to 1/2 teaspoon
4/5 (1 Votes)

T.G.I. Friday's Bruschetta Chicken Pasta

T.G.I. Friday's Bruschetta Chicken Pasta

By

Menu Description: “Italian grandmothers everywhere are getting jealous over this recipe

  • Balsamic Glaze:
  • 1/2 cup balsamic vinegar
  • 1/3 cup dark brown sugar
  • 1 teaspoon molasses
  • 1/8 teaspoon salt
  • Bruschetta Marinara:
  • 2 cups diced tomatoes (about 4 medium tomatoes)
  • 1/4 cup tomato sauce
  • 1/4 cup chopped basil
  • 1/4 cup olive oil
  • 1 teaspoon white vinegar
  • 2 teaspoons minced garlic
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • Chicken Marinade:
  • 2 cups water
  • 1 tablespoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon liquid smoke
  • 1 pound skinless chicken breasts filets (about 3 breasts)
  • olive oil
  • ground black pepper
  • 1/2 pound uncooked angel hair pasta (1/2 of a box)
4.5/5 (14 Votes)

Quick-Marinated Cherry Tomato Salad

Quick-Marinated Cherry Tomato Salad

By

Halve the tomatoes and add them to a large zipper bag with the sliced red onion

  • 1 pint red grape tomatoes
  • 1 pint yellow grape tomatoes
  • 1/2 red onion, thinly sliced
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons minced fresh parsley
  • 1 heaping tablespoon jarred pesto
  • 1/4 teaspoon sugar
  • 1 clove garlic, pressed
  • Salt and fresh ground black pepper
  • 1 head iceburg lettuce, cut into chunks
4.4/5 (15 Votes)

Easy Green Chile Enchiladas

Easy Green Chile Enchiladas

By

In a small skillet, saute onions with the butter over medium-low heat until the onions are nice and golden brown

  • 1 whole Onion, Diced
  • 2 Tablespoons Butter
  • 1 can (15 Ounce) Green Enchilada Sauce
  • 2 cans (4 Ounce) Chopped Green Chilies
  • 12 whole Corn Tortillas
  • 2 cups Freshly Grated Cheddar (or Cheddar-jack) Cheese (or Any Cheese You'd Like)
  • Sour Cream
  • Salsa
  • Pico De Gallo (optional)
  • Guacamole (optional)
  • Cilantro Leaves, Optional
4.6/5 (18 Votes)

Easy 3-Bean Vegetable Chili

Easy 3-Bean Vegetable Chili

By

Dr. Joel Fuhrman’s 7-Day Crash Diet is full of foods to help your body burn fat faster

  • 1 lb firm tofu, frozen, then defrosted
  • 2 tbsp chili powder, or to taste
  • 1 tsp cumin
  • 10 oz frozen onions
  • 3 cups frozen broccoli, thawed and finely chopped
  • 3 cups frozen cauliflower, thawed and finely chopped
  • 3 cloves garlic, chopped
  • 1 1/2 cups cooked pinto beans or 1 (15 oz) can pinto beans, no-salt-added or low-sodium, rinsed and drained
  • 1 1/2 cups cooked black beans or 1 (15 oz) can black beans, no-salt-added or low-sodium, rinsed and drained
  • 1 1/2 cups cooked red beans, or 1 (15 oz) can red beans, no-salt-added or low-sodium, rinsed and drained
  • 1 (28 oz) can diced tomatoes, no-salt-added or low sodium
  • 1 (4 oz) can chopped mild green chilies, drained
  • 2 1/2 cups fresh or frozen corn kernels
  • 2 large zucchini, finely chopped
4.5/5 (27 Votes)

Chocolate Infused Vodka

Chocolate Infused Vodka

By

Chocolate vodka has become so popular of late

  • 5.3 ounces 45% to 60% dark chocolate
  • 21 ounces vodka, 80% or 100% strength
  • A sterilized glass jar
  • Additions (optional): split vanilla bean pod, cinnamon sticks, flavored extracts, or a shot of espresso
  • 5.3 ounces 45% to 60% dark chocolate
  • 21 ounces vodka, 80% or 100% strength
  • A sterilized glass jar
  • Additions (optional): split vanilla bean pod, cinnamon sticks, flavored extracts, or a shot of espresso
3.7/5 (58 Votes)

Pasta Dough for Ravioli

Pasta Dough for Ravioli

By

To make the pasta dough: In an electric mixer fitted with a dough hook*, combine the flour and salt

  • 2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 3 large eggs, plus 1 for egg wash
  • 2 tablespoons extra-virgin olive oil
  • Cornmeal, for dusting
4.6/5 (11 Votes)

Homemade Croissants

Homemade Croissants

By

A couple of weeks ago I tried my hand at making croissants! And I have to say, even though it was time-consuming an...

  • Croissants:
  • 3 1/2 cups all-purpose flour
  • 1 cup warm water
  • 1 teaspoon active dry yeast
  • 1/4 cup of milk
  • 1/2 tablespoon of melted butter
  • 1 teaspoon salt
  • 1 3/4 cups cold unsalted butter (3 1/2 sticks or 14 oz)
  • Basic Egg Wash:
  • 1 egg
  • 1 tablespoon of milk
  • You will also need to use the refrigerator and plenty of counter space. A non-stick mat, a ruler, and plenty of plastic wrap will be helpful as well.
4.6/5 (8 Votes)