Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

AzWench's profile page

Recipes

Triple-Chocolate Mocha Cake

Triple-Chocolate Mocha Cake

By

1. Preheat oven to 325 degrees F

  • 2 cups sugar
  • 1 cup strong-brewed coffee
  • 5 ounces unsweetened chocolate, chopped
  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 6 ounce carton vanilla yogurt
  • 2 eggs, lightly beaten
  • 1 teaspoon vinegar
  • 1 1/4 cups white baking pieces
  • 1 cup milk chocolate or semisweet chocolate pieces (optional)
4.5/5 (59 Votes)

Gingersnaps

Gingersnaps

By

Preheat oven to 300 degrees

  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon diced crystallized ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground black pepper
  • 1 1/4 cups (packed) dark brown sugar
  • 3/4 cup salted butter, softened
  • 1 large egg
  • 1/4 cup unsulpherized molasses
0/5 (0 Votes)

Oriental Sweet-Sour Sauce

Oriental Sweet-Sour Sauce

By

Combine all this in saucepan

  • 3/4 cup catsup
  • 2 Tablespoons teriyaki sauce
  • 3 Tablespoons brown sugar
  • 1/2 teaspoon dry mustard
  • 1 clove garlic (crushed)
  • 1/2 teaspoon ground ginger
  • 1/2 cup bottled sweet-sour sauce
0/5 (0 Votes)

Turkey Brine

Turkey Brine

By

This is a tasty brine for any poultry

  • 1 gallon vegetable broth
  • 1 cup sea salt
  • 1 tablespoon crushed dried rosemary
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 tablespoon dried savory
  • 1 gallon ice water
4.7/5 (10 Votes)

Orange Grove Cake

Orange Grove Cake

By

Make the Cake: Position a rack in the center of the oven and preheat the oven to 350 degrees

  • Orange Layer Cake:
  • 3 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons finely grated orange zest
  • 1/3 cup strained freshly squeezed orange juice
  • 2/3 cup whole milk
  • Orange Filling:
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch, plus 2 teaspoons
  • 1/8 teaspoon salt
  • 1 teaspoon finely grated orange zest
  • 1/3 cup strained freshly squeezed orange juice
  • 2 tablespoons strained freshly squeezed lemon juice
  • 2 tablespoons water
  • 3 large egg yolks
  • Orange Soaking Syrup:
  • 1/3 cup water
  • 1/4 cup strained freshly squeezed orange juice
  • 1/2 cup granulated sugar
  • 1 tablespoon Grand Marnier or Cointreau
  • Orange Buttercream:
  • 3/4 cup granulated sugar
  • 4 large egg whites
  • 2 tablespoons water
  • 1 1/2 cups unsalted butter, softened
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon orange oil
  • 1/4 teaspoon Fiori di Sicilia or orange extract
  • 1 tablespoon Grand Marnier or Cointreau
0/5 (0 Votes)

Uptown Fromage

Uptown Fromage

By

Line a loaf pan with plastic wrap; tape is helpful in keeping the plastic wrap in place

  • 16 ounces cream cheese
  • 8 ounces goat cheese
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons fresh oregano, chopped
  • 1/4 cup basil pesto
  • 1/2 cup oil-pack sun-dried tomatoes, drained and chopped
  • 1/4 cup pine nuts
  • 2 baguettes, thinly sliced
0/5 (0 Votes)

Chicken Piccata

Chicken Piccata

By

This is how you make Chicken Piccata when you’re out of capers and you have a pathological fear of cooking anythi...

  • 4 whole Boneless, Skinless Chicken Breasts
  • Kosher Salt To Taste
  • Freshly Ground Black Pepper, To Taste
  • 4 Tablespoons All-purpose Flour
  • 5 Tablespoons Butter
  • 4 Tablespoons Olive Oil
  • 1 cup Dry White Wine
  • 3/4 cups Low Sodium Chicken Broth
  • 2 whole Lemons
  • 3/4 Cup Heavy Cream
  • Chopped Fresh Parsley
  • 1 pound Angel Hair Pasta
4.5/5 (72 Votes)

Glazed Salmon

Glazed Salmon

By

Use center-cut salmon fillets of similar thickness so that they cook at the same rate

  • Asian Barbecue Glaze:
  • 1 teaspoon light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cornstarch
  • 4 center-cut skin-on salmon fillets, 6 to 8 ounces each (see note)
  • Ground black pepper
  • 1 teaspoon vegetable oil
  • 1 recipe glaze (see related)
  • 2 tablespoons ketchup
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons Asian chili-garlic sauce
  • 1 teaspoon grated fresh ginger
  • Pomegranate-Balsamic Glaze:
  • 3 tablespoons light brown sugar
  • 3 tablespoons pomegranate juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon whole grain mustard
  • 1 teaspoon cornstarch
  • Pinch cayenne pepper
4.5/5 (97 Votes)

Chocolate and Vanilla Marble Cake

Chocolate and Vanilla Marble Cake

By

I just love this simple, old-fashioned cake as it always reminds me of when I was little

  • 2 sticks butter, softened, plus more for greasing
  • 8 ounces all-purpose flour, plus more for dusting
  • 8 ounces caster sugar (superfine)
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/4 cup milk
  • 2 ounces cocoa powder, sifted
4/5 (1 Votes)

Blueberry Scones with Lemon Glaze

Blueberry Scones with Lemon Glaze

By

Heat the oven to 400 degrees F

  • 2 1/2 cups baking mix
  • 1/4 cup sugar
  • 1/2 stick unsalted butter (1/4 cup)
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 cup frozen blueberries
  • Flour for dusting
  • 1 cup confectioners' sugar
  • Juice of 1 lemon
  • 1/2 teaspoon vanilla
4.5/5 (8 Votes)