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Recipes
Frozen Toasted Almond

By AzWench
Use manual blend to puree ice cream and manual shave to make drink
- 4 ounces Irish cream
- 4 ounces coffee liquor
- 2 ounces chocolate syrup
- 6 ounces vanilla ice cream
Pomegranate Grapefruit Paloma

By AzWench
The sugar is optional but trust me, as someone who doesn't sweet-first cocktails that this is still tart and balanc...
- 2 thin slices or small wedges grapefruit
- Kosher salt for rim, if desired
- 2 tablespoons grapefruit juice
- 2 tablespoons pomegranate juice
- 1 teaspoon honey, sugar or agave
- 1/4 cup white tequila
- 3 About 3 medium-sized ice cubes
- 1/4 cup club soda or seltzer
- A few pomegranate arils (for garnish)
Brown Butter Vanilla Bean Rice Krispie Treats

By AzWench
Spray a 9×13 pan with cooking spray
- 1 cup butter
- 1/2 vanilla bean
- 2 (10-ounce) bags marshmallows
- 1/2 teaspoon kosher salt
- 9 cups Rice Krispies
Orange Coffee Rolls

By AzWench
1. Combine yeast and warm water in a large mixing bowl; let stand 5 minutes
- Orange Glaze:
- 1 package active dry yeast
- 1/4 cup warm water
- 1 cup sugar, divided
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup plus 2 tablespoons butter, melted
- 1 teaspoon salt
- 2 3/4 to 3 cups flour
- 2 tablespoons butter, melted and divided
- 1 cup flaked coconut, toasted and divided
- 2 tablespoons grated orange zest
- 3/4 cup sugar
- 1/2 cup sour cream
- 1/4 cup butter
- 2 teaspoons orange juice
Breakfast Poppers with Grits & Bacon

By AzWench
Cook the bacon in a medium-sized skillet over medium heat until all the fat has rendered and the bacon is fully coo...
- 8 slices thick-cut raw bacon, chopped
- 3 cups whole milk
- 3 Tbsp bacon fat
- 3/4 tsp kosher salt
- 3/4 tsp ground black pepper
- 1 cup instant grits
- 2 cups cheddar cheese, shredded
- 2/3 cup green onion, chopped
- 3 oz cream cheese, softened
- 1 cup all-purpose flour
- 4 large eggs, well beaten
- 2 cups Panko bread crumbs
Stir Fry Sauce

By AzWench
I've been looking for the recipe for Pick Up Stix House Special Chicken
- Cornstarch Slurry:
- 1 teaspoon sesame or chili oil
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
- 3 green onions, white parts sliced very thinly (reserve green parts to slice and add at the end of stir frying)
- 3 tablespoons soy sauce
- 3/4 cup water
- 1 tablespoon cornstarch, mixed with
- 2 tablespoon water
White Quinoa Chicken Soup

By AzWench
Pressure cooking is so great and it adds to flavor and saves time
- 4 large chicken breasts, cubed
- 1 onion, diced
- 2 large cloves of garlic, minced
- 1 Tablespoon minced or grated ginger
- 3 Tablespoons Olive Oil
- 1/4 cup Haco chicken soup base
- 1/2 cup rice
- 3/4 cup quinoa
- 1/4 pound pasta
- 3 quarts water
- Salt and pepper to taste
Garlic White Bean Basil Hummus and Homemade Toasted Pita Chips

By AzWench
For the pita chips: Preheat oven to 375ºF
- FOR THE PITA CHIPS:
- 3 Whole Wheat Pita Breads (6-8 Inches Each)
- 1 Tablespoon Olive Oil Or Olive Oil Cooking Spray
- 1 teaspoon Salt
- FOR THE HUMMUS:
- 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
- 4 cloves Garlic
- 2 Tablespoons Fresh Lemon Juice
- 6 Fresh Basil Leaves
- 1/2 teaspoons Salt
- 1/2 teaspoons Freshly Ground Black Pepper
- 3 Tablespoons Olive Oil, Plus More For Drizzling
Georgetown Cupcake's Chocolate Ganache Cupcakes

By AzWench
For the cupcakes: Preheat the oven to 350 degrees
- For the cupcakes
- 1 1/4 cups flour, sifted
- 1/2 teaspoon baking soda, sifted
- 1/4 teaspoon salt
- 8 tablespoons (4 ounces) European-style unsalted butter, such as Plugra brand, at room temperature
- 1 1/4 cups sugar
- 2 large eggs, at room temperature
- 1 1/4 teaspoons vanilla extract, preferably Madagascar bourbon
- 1 cup whole milk, at room temperature
- 1/2 cup Valrhona cocoa powder, sifted (or another good-quality cocoa powder)
- For the ganache frosting
- 1/2 cup heavy cream
- 1 cup Callebaut semisweet chocolate chips (6.4 ounces; or other good-quality semisweet chocolate chips)
How to Cook Cauliflower

By AzWench
Look for: Tight white or purple heads without brown or yellow spots; the green leaves at the stem should still be a...
- n/a