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Recipes
Teriyaki Hamburgers
By AzWench
Shape meat into 4 patties (or more depending on thickness)
- 1 1/2 pounds ground beef
- 1 Tablespoon soy sauce
- 1 Tablespoon honey
- 1 clove garlic, crushed
- 1/2 teaspoon salt (I use only 1/4 due to soy sauce being salty)
- 1/4 teaspoon ground ginger
Extra Crispy Fried Chicken
By AzWench
Preheat the oven to 200°
- 1/4 cup plus 2 tablespoons kosher salt
- 1/4 cup freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons minced rosemary, plus 4 medium sprigs
- 1 1/2 tablespoons minced thyme, plus 4 sprigs
- 1 1/2 tablespoons minced sage, plus 4 sprigs
- 5 minced bay leaves, preferably fresh, plus 5 whole leaves
- 3 garlic cloves, minced, plus 1 head, broken into cloves
- Two 3-pound whole chickens
- 1 quart buttermilk
- 1 tablespoon hot sauce, such as Tabasco
- 1 teaspoon sugar
- Grapeseed or vegetable oil, for frying
- 2 cups all-purpose flour
- 1/2 cup rice flour
- 1/4 cup garlic powder
- 1/4 cup onion powder
- Flaky sea salt, for sprinkling
- Lemon wedges, for serving
Chocolate Snickerdoodles
By AzWench
Preheat oven to 350. Cream the shortening, butter, and sugar; add eggs and cream again
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1-1/2 cups sugar
- 2 eggs
- 2-1/4 cups flour
- 1/2 cup cocoa
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 T sugar, plus 2 tsp cinnamon (or to taste)
Veggie Balls
By AzWench
Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat
- 2 cups lentils
- 1/4 cup plus 1 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 garlic clove, minced
- 1 tablespoon chopped fresh thyme
- 2 teaspoons salt
- 3 tablespoons tomato paste
- 8 ounces Button Mushrooms, wiped clean and sliced
- 3 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1/2 cup chopped fresh parsley
- 1/4 cup finely chopped walnuts
How to Cook Carrots
By AzWench
Look for: Orange, firm spears without any gray, white or desiccated residue on the skin
- n/a
Savory Barley Salad
By AzWench
Wonderful chewy and packed full of flavor, this is an easy recipe that pleases everyone
- Cooked Barley:
- 1 large bunch sauteed Asparagus spears, cut into 1 inch pieces
- Saute Asparagus in Xagave and Dash of Balsamic vinegar
- 2 cups cherry tomatoes, sliced in half
- 1/2 cup almonds
- 1/2 cup green onion
- For the dressing:
- 1/4 cup Xagave
- 1/4 cup flax oil
- 1/4 cup olive oil
- Salt and Pepper
Walt's Teriyaki Marinade and Dipping Sauce
By AzWench
Blend ginger, soy sauce, honey, garlic, and onion in a bowl
- 1 teaspoon ground ginger
- 1/3 cup soy sauce
- 1/4 cup honey
- 1 garlic clove, minced
- 1 teaspoon grated onions
- 1/2 cup water
My Mother's Doughnuts
By AzWench
In a large bowl, beat the eggs until light
- 2 eggs
- 1 cup milk
- 1 cup sugar
- 4 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 teaspoon freshly grated nutmeg
- 4 tablespoons butter, melted
- 1/2 teaspoon fresh lemon juice
- Vegetable oil for frying
- Sugar for dusting
BBQ Meatballs
By AzWench
Preheat oven to 350 degrees
- FOR MEATBALLS:
- 1-1/2 pound Ground Beef
- 3/4 cups Oats
- 1 cup Milk
- 3 Tablespoons Very Finely Minced Onion
- 1-1/2 teaspoon Salt
- Plenty Of Ground Black Pepper, to taste
- FOR COOKING MEATBALLS:
- 1 cup All-Purpose Flour (coating For Frozen Meatballs)
- Canola Oil
- FOR SAUCE:
- 1 cup Ketchup
- 2 Tablespoons Sugar
- 3 Tablespoons Vinegar
- 2 Tablespoons Worcestershire
- 4 Tablespoons (to 6 Tablespoons) Onion
- 1 dash Tabasco
Whipped Caramel Frosting
By AzWench
Melt the butter in a saucepan over medium heat
- 1 cup unsalted butter
- 2 cups firmly packed dark brown sugar
- 1/4 cup plus 2 tablespoons whipping cream
- 2 teaspoons vanilla extract
- 3 3/4 cups powdered sugar