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Recipes

Peach Jam Scones

Peach Jam Scones

By

Preheat the oven to 425 degrees

  • 6 cups flour
  • 1 1/4 cups sugar
  • 1/4 cup baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups chilled unsalted butter
  • 1 1/2 cups buttermilk (1 1/2 to 2 cups)
  • 1/2 cup peach jam
  • 3 fresh peaches, peeled and sliced, or 1 8-ounce package frozen peaches, defrosted and drained
0/5 (0 Votes)

My Brother’s Chicken Tacos

My Brother’s Chicken Tacos

By

*Be careful frying with hot oil!* Season diced chicken liberally

  • 16 whole Corn Tortillas (small Size)
  • 4 whole Boneless, Skinless Chicken Breasts, Cut Into Pieces
  • Salt, Cumin, Chili Powder To Taste (or Use Taco Seasoning)
  • 2 Tablespoons Canola Oil
  • 2 cans (4 Ounce) Diced Green Chilies
  • 1-1/2 cup Finely Grated Cheese (cheddar Or Cheddar/jack Mix)
  • Sour Cream
  • Hot Sauce (Chulula Or Other Brand)
  • 2 cups Thinly Sliced Romaine Lettuce (or Any Lettuce)
  • 4 whole Roma Tomatoes, Diced
  • Canola Oil, For Frying Tacos
0/5 (0 Votes)

Blackberry Chip Ice Cream

Blackberry Chip Ice Cream

By

Combine the blackberries, 1/4 cup of the sugar and the lemon juice in a saucepan

  • 2 pints fresh blackberries
  • 1 1/4 cups sugar
  • Juice of 1/2 lemon
  • 1 1/2 cups half-and-half
  • 5 egg yolks
  • 1 1/2 cups heavy cream
  • 4 ounces semisweet chocolate
0/5 (0 Votes)

Stuffing Stuffed Mushrooms

Stuffing Stuffed Mushrooms

By

Fill mushroom caps with stuffing

  • 16 large (1 pound) white mushrooms, stemmed
  • 1 1/2 cups leftover stuffing
  • 1 tablespoon grated Parmesan cheese
  • EVOO for drizzling
4.2/5 (12 Votes)

Beer Battered Fishwiches with Avocado Sauce

Beer Battered Fishwiches with Avocado Sauce

By

In a Dutch oven or large, deep skillet, heat 2 inches of oil over medium to medium-high heat

  • Frying oil, such as safflower oil or vegetable oil with omega-3
  • 1 cup Mexican beer
  • 1 cup flour
  • 1 teaspoon paprika, 1/3 palmful
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon cumin, 1/3 palmful
  • 1 teaspoon coriander, 1/3 palmful
  • Salt and pepper
  • 1 small red onion, thinly sliced and rings separated
  • Juice of 1 lime
  • 1 large jalapeño pepper or 2 small Serrano peppers, seeded and chopped
  • 1 clove garlic
  • 1 avocado
  • Juice of 1 lemon
  • 1 cup sour cream
  • A small handful of cilantro
  • 4 6-ounce pieces thick, sustainable white fish, such as cod, haddock or pollack
  • 4 brioche buns, split
  • Chopped pickles
  • 4 slices of ripe tomato
  • Sliced lettuce
5/5 (1 Votes)

Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

By

Outstanding biscuits, light and fluffy

  • 2 Cups Flour
  • 1/4 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder Aluminum free
  • 6 Tablespoons Very Cold Butter
  • 1 Cup Buttermilk Approx.
  • 1/2 Cup Sugar for topping - Optional I never use it.
0/5 (0 Votes)

5-Cup Cream Cheese Frosting

5-Cup Cream Cheese Frosting

By

1. Beat cream cheese and butter at medium speed with an electric mixer until creamy

  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 pound powdered sugar
  • 2 teaspoons vanilla
4.5/5 (2 Votes)

Ketchup Chutney

Ketchup Chutney

By

Warm the oil in a medium saucepan over medium-high heat until nearly smoking

  • 3 tablespoons canola or grapeseed oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1 medium red onion, finely diced
  • 3 cloves garlic, thinly sliced
  • 1 (1-inch thumb) ginger, peeled and minced
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon store-bought or homemade garam masala, recipe follows
  • 1/2 teaspoon paprika
  • 1/4 cup apple cider vinegar
  • 1 (14 1/2-ounce can) diced tomatoes
  • 2 tablespoons molasses
  • Kosher salt and freshly ground pepper
0/5 (0 Votes)

Classic Sourdough Waffles or Pancakes

Classic Sourdough Waffles or Pancakes

By

Crisp, feathery light, and with a delightful, mild tang, these waffles evoke memories of Goldrush days in Californi...

  • Overnight sponge:
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons sugar
  • 2 cups buttermilk
  • 1 cup sourdough starter, unfed
  • Waffle or pancake batter:
  • all of the overnight sponge
  • 2 large eggs
  • 1/4 cup vegetable oil or melted butter
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
4.7/5 (3 Votes)

Fruit Shake

Fruit Shake

By

Put ingredients in a blender and “liquefy”

  • 3/4 cup dry measure oatmeal, cooked in water and cooled
  • 2 scoops vanilla protein
  • 1 1/2 cups of seasonal berries: (strawberries, blueberries, blackberries, etc.)
  • 12 oz. water or almond milk (Bob uses half of each)
0/5 (0 Votes)