AzWench's profile page
Recipes
Rocky Road Ice Cream
By AzWench
In a large saucepan, mix cocoa powder and sugar, gradually stir in milk
- Gallon:
- 2/3 cup unsweetened cocoa powder
- 2 cups sugar
- 4 cups milk
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 4 cups whipping cream
- 2 ounces semisweet chocolate
- 2 cups miniature marshmallows
- 1 cup chopped almonds or pecans, toasted if desired
- Half Gallon:
- 1/3 cup unsweetened cocoa powder
- 1 cups sugar
- 2 cups milk
- 1 teaspoons vanilla
- 1/4 teaspoon salt
- 2 cups whipping cream
- 1 ounces semisweet chocolate
- 1 cups miniature marshmallows
- 1/2 cup chopped almonds or pecans, toasted if desired
Roasted Green Beans
By AzWench
1. Preheat oven to 400 degrees F
- 2 lb. green beans, washed and trimmed into bite size pieces
- 2 Tbsp. pine nuts or slivered almonds
- 1 1/2 Tbsp. olive oil
- 1 tsp. sea salt
- Fresh black pepper
Parmesan Chicken Salad
By AzWench
When you blend Parmesan, garlic, toasted pecans, and spicy brown mustard with chopped chicken, you get one fabulous...
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons vegetable oil
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup chopped pecans, toasted
- 1/2 cup chopped celery
- 1/3 cup chopped green onions
- 3/4 cup mayonnaise
- 2 tablespoons spicy brown mustard
- 1 garlic clove, pressed
- Garnish; curly leaf lettuce
Jack's Brunswick Stew
By AzWench
Place the pork and chicken in a 1 1/2 gallon stock pot with enough water to cover
- 1 pound Boston butt pork roast
- 1 pound fresh chicken or hen, bone in
- 1 pound boneless beef chuck roast
- 1 pound red potatoes, peeled and quartered
- 2 1/2 teaspoons ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 1 small sweet onion, such as Vidalia, chopped
- 6 cups canned whole peeled tomatoes
- 3/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 1/2 teaspoons salt
- 32 ounces (4 cups) cream-style white corn
Mediterranean Summer Pasta with Salsa Cruda
By AzWench
In a large pasta serving bowl, mix together the olives, tomatoes, mint, capers, garlic, red pepper flakes, orange z...
- 1/2 cup flavorful pitted olives, lightly chopped
- 2 ripe tomatoes, seeded and chopped
- 2 to 3 tablespoons chopped fresh mint
- 2 tablespoons capers
- 1 clove garlic, smashed
- 1 teaspoon red pepper flakes
- 1 teaspoon orange zest
- 1/3 cup olive oil
- Kosher salt and freshly cracked pepper
- 12 ounces angel hair pasta
- Parmesan, for grating
Healthy Homemade Soft Pretzels
By AzWench
We mixed this up two different ways, both in the Bosch mixer and in the bread machine
- 1 1/8 cups water water
- 1 1/2 cups unbleached white flour
- 1 1/2 cups fresh ground wheat flour
- 3 T. brown sugar or sucanat
- 1 1/2 t. yeast
- 2 quarts water (for boiling)
- 1/2 c. baking soda
- salt
Butter- and Herb-Roasted Chicken
By AzWench
Preheat the oven to 400°F
- HERB BUTTER
- 2 tablespoons unsalted butter, at room temperature
- 1 garlic clove, minced
- 1/2 teaspoon chopped fresh sage
- 1/4 teaspoon chopped fresh rosemary
- 1/8 teaspoon fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- CHICKEN AND GRAVY
- 3 celery stalks
- 3 carrots, halved lengthwise
- 1 medium yellow onion, sliced
- 3 garlic cloves, peeled and smashed with the side of a knife
- 1 chicken (4 to 6 pounds), cut into 8 pieces
- Salt and ground black pepper
- 1 cup chicken broth
- 2 tablespoons all-purpose flour
Italian Pot Roast Spaghetti
By AzWench
Trim excess fat from roast
- 3 lbs pot roast
- 2 tbs vegetable oil
- 1 cup tomato sauce
- 1 cup chopped tomatoes
- 1 - 6 oz tomato paste
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp dried basil
- 1 tsp salt
Coffee Snow Creams
By AzWench
In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved
- 1 cup sugar
- 1 cup water
- 2 tablespoons instant espresso powder
- 2 teaspoons pure vanilla extract
- 1/4 cup sweetened condensed milk
- 8 cups fresh clean snow or finely ground ice
Spicy Lemon Garlic Shrimp
By AzWench
Preheat the oven to 375 degrees F
- 2 pounds raw frozen shrimp, deveined, shells on
- 2 sticks cold butter, cut into pieces
- 1/4 cup fresh parsley leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 4 cloves garlic, peeled
- 1 whole lemon, juiced
- Crusty bread, for serving