Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

AzWench's profile page

Recipes

Baked Lemon Pasta

Baked Lemon Pasta

By

Preheat oven to 375 degrees

  • 1 pound Thin Spaghetti
  • 4 Tablespoons Salted Butter
  • 2 Tablespoons Olive Oil
  • 2 cloves Garlic, Minced
  • 1 whole Lemon, Juiced And Zested
  • 2 cups Sour Cream
  • 1/2 teaspoon Kosher Salt, Or More To Taste
  • Plenty Of Grated Parmesan Cheese
  • Flat-leaf Parsley, Chopped
  • Extra Lemon Juice
4.5/5 (36 Votes)

Pumpkin for Anti-Aging

Pumpkin for Anti-Aging

By

Pumpkin has zinc which helps reduce wrinkles

  • Face mask:
  • Pumpkin seeds
  • 2 teaspoons canned pumpkin
  • 1/2 teaspoon honey
  • 1/2 teaspoon milk
0/5 (0 Votes)

Oven Fried Chicken

Oven Fried Chicken

By

Preheat the oven to 250 degrees F

  • 1/4 cup grapeseed oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • One 2 1/2-pound (average) chicken, cut into 8 parts
  • 8 cups vegetable oil, for fryer or pot
  • 2 cups all-purpose flour
  • 1 tablespoon salt and pepper blend
4.8/5 (13 Votes)

CPK’s BBQ Chicken Pizza

CPK’s BBQ Chicken Pizza

By

Preheat oven to 375 degrees

  • 1 whole Recipe For Pizza Crust (mine Makes Two Crusts)
  • 2 whole Boneless, Skinless Chicken Breasts
  • 1/2 cup Barbecue Sauce
  • Olive Oil, For Drizzling
  • Salt For Sprinkling
  • 16 ounces, weight Fresh Mozzarella Cheese, Sliced Thinly
  • 1/2 whole Red Onion, Cut In Half And Sliced Very Thin
  • Chopped Cilantro, to taste
4.5/5 (47 Votes)

Tex Mex Salmon Burgers With Avocado Cream Spread

Tex Mex Salmon Burgers With Avocado Cream Spread

By

A flavorful salmon burger that gets spiced up with Tex-Mex flavors and an avocado cream spread

  • FOR THE BURGERS:
  • 1 pound Wild Salmon, Skin Peeled Off And Any Bones Removed, Cut Into Chunks
  • 1/2 cups Purple Onion, Diced
  • 1/4 cups Greeen Onion, Diced
  • 1/2 cups Cilantro, Chopped
  • 1/2 cups Whole Wheat Crackers, Crushed (I Like Kashi's Whole Wheat Pitas)
  • 4 cloves Garlic, Minced
  • 1/2 teaspoons Garlic Salt
  • 1/2 teaspoons Black Pepper
  • 1/4 teaspoons Tabasco Sauce
  • 1 whole Lime, Cut In Half, 1 Half Reserved For Avocado Cream Spread
  • FOR THE AVOCADO CREAM SPREAD
  • 1 whole Avocado, Peeled, Pitted And Cut Into Large Pieces
  • 1/4 cups Cilantro
  • 1/4 cups Nonfat Greek Yogurt
  • 1/8 teaspoons Tabasco Sauce
  • 1/2 teaspoons Black Pepper
  • 1/4 teaspoons Garlic Salt
  • FOR THE ASSEMBLY:
  • 4 whole Whole Wheat Buns
  • 1 whole Recipe Roasted Corn Salsa
  • Optional Condiments: Lettuce, Tomatoes, Onions, Etc.
4.4/5 (25 Votes)

Chicken Meatballs

Chicken Meatballs

By

Preheat the oven to 450°F

  • 2 tablespoons olive oil
  • 2 pounds ground chicken, preferably thigh meat
  • 2 large eggs
  • 1/2 cup bread crumbs
  • 1/2 cup chopped fresh parsley
  • 1/4 cup dry white wine
  • 1 tablespoon salt
  • 1 teaspoon ground fennel
  • 1 teaspoon freshly ground black pepper
4.4/5 (121 Votes)

Patty Melts

Patty Melts

By

In a medium skillet, melt 2 tablespoons of the butter over medium-low heat

  • 1 stick butter
  • 1 whole large onion, halved and sliced
  • 1 1/2 pounds ground beef
  • 5 dashes Worcestershire sauce
  • 8 slices rye bread
  • 8 slices Swiss cheese
4.5/5 (23 Votes)

Mid-morning Snack 1

Mid-morning Snack 1

By

Enjoy!

  • 1 hard-boiled egg
  • green juice?
  • 16 ounces water with fresh-squeezed lemon juice
0/5 (0 Votes)

Lemon Sorbet

Lemon Sorbet

By

1) In a small saucepan, add the water and sugar and cook it together just long enough for the sugar to dissolve

  • 1-3/4 cup of Water
  • 1-3/4 cup of Sugar
  • 2 cup of Fresh Lemon juice
  • 4 Tbsp of Lemon Zest
4.5/5 (10 Votes)

Broccoli and Cauliflower Salad

Broccoli and Cauliflower Salad

By

Shock the onions in an ice water bath for 10 minutes to temper the sharp flavor, and pat dry

  • 1/4 red onion, thinly sliced
  • 2 slices bacon, cut in small pieces, cooked to crisp
  • 1/2 bunch broccoli, cut into small florets (about 1 1/2 cups)
  • 1/2 small head cauliflower, cut into small florets (about 1 1/2 cups)
  • 2 tablespoons sugar
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons vegetable oil
  • 1/4 cup mayonnaise
  • 1/2 teaspoon seafood seasoning, such as Old Bay
  • Kosher salt and freshly ground black pepper
4.4/5 (5 Votes)