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AzWench's profile page

Recipes

Cracked Hot Kamut Cereal

Cracked Hot Kamut Cereal

By

One of my favorite breakfast cereals

  • 1 cup cracked kamut
  • 4 cups of water
  • Coconut oil
  • Slivered almonds
  • Dried fruit such as blueberries, cranberries, cherries, plums
  • Brown Sugar
  • Xagave Nectar
0/5 (0 Votes)

Meatballs a la Pizzaiola

Meatballs a la Pizzaiola

By

Preheat the oven to 350 degrees F

  • 8 ounces smoked mozzarella cheese
  • 2 large shallots, chopped
  • 1/4 cup (5 to 6) sun-dried tomatoes in oil, drained
  • 1/3 cup packed fresh basil leaves
  • 1/3 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon tomato paste
  • 3/4 teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper
  • 1 1/2 pounds ground beef chuck (80% lean)
  • 1 pound ground pork
  • Olive oil, for frying
  • Vegetable oil, for frying
  • Marinara sauce, warmed, for serving (optional)
4.6/5 (14 Votes)

Buttery Lemon Parsley Noodles

Buttery Lemon Parsley Noodles

By

Cook the noodles according to package instructions

  • 1 pound Pasta (fettuccine, Linguine, Angel Hair)
  • 4 Tablespoons Butter
  • 1/4 cup Finely Minced Parsley
  • 1 whole Lemon
  • Salt And Pepper, to taste
4.5/5 (30 Votes)

Creamy Cheese Grits

Creamy Cheese Grits

By

Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers

  • 1 tablespoon butter
  • 1 tablespoon oil
  • 2 jalapenos, diced
  • 1 whole onion, diced
  • 1 whole red bell pepper, diced
  • 4 cups stone-ground grits
  • 8 cups low-sodium chicken (or beef) broth
  • 2 cups half-and-half
  • 2 cups grated Cheddar
4.4/5 (17 Votes)

Spaghetti with Garlic & Spinach

Spaghetti with Garlic & Spinach

By

This easy, five-ingredient dinner is one of those gems to keep handy for weeknights when you have no idea what to m...

  • Kosher salt
  • 1/2 cup extra-virgin olive oil
  • 6 to 8 large cloves garlic (1-1/2 oz.), halved lengthwise, peeled, germs (the sprout in the center of the clove) removed, and thinly sliced
  • 10 oz. baby spinach (10 loosely packed cups)
  • Freshly ground black pepper
  • 1 lb. dried spaghetti
  • 1 cup (about 2 oz.) freshly grated Parmigiano-Reggiano
4.5/5 (13 Votes)

Red Velvet Layer Cake

Red Velvet Layer Cake

By

Classic Red Velvet Cake holds happy memories for many people

  • Cake:
  • 1 cup butter, softened
  • 2 1/2 cups sugar
  • 6 large eggs
  • 3 cups flour
  • 3 Tablespoons unsweetened cocoa
  • 1/4 teaspoon baking soda
  • 8 ounces sour cream
  • 2 teaspoons vanilla
  • 2 (1 ounce) bottles red food coloring
  • 1 1/2 recipes 5-Cup Cream Cheese Frosting
  • 5-Cup Cream Cheese Frosting:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 pound powdered sugar
  • 2 teaspoons vanilla
5/5 (1 Votes)

Eggnog French Toast Bake

Eggnog French Toast Bake

By

Arrange the bread cubes in a 9×13 inch baking pan

  • 10 slices Texas Toast Style Thick Sliced Bread (or A Loaf Of French Bread) Cut Into 2 Inch Cubes
  • 4 cups Eggnog
  • 6 whole Eggs
  • 1/3 cups Brown Sugar
  • 1/2 teaspoons Nutmeg
  • 1 teaspoon Cinnamon
4.4/5 (47 Votes)

Boursin Cheese

Boursin Cheese

By

Boursin-style cheese can easily be made at home

  • 2 garlic cloves
  • 8 ounces butter, at room temperature
  • 16 ounces cream cheese, at room temperature
  • 3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
  • 1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon basil
  • 1/2 teaspoon chives
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme, crumbled
  • 2 tablespoons minced fresh parsley
4.4/5 (24 Votes)

Shaved Zucchini Salad

Shaved Zucchini Salad

By

Mix all ingredients in a bowl, season with salt and pepper, divide evenly among plates of frittata

  • 1 each zucchini, shaved on a mandoline
  • 2 cups, packed baby arugula
  • 24 each grape tomatoes, halved
  • 1/4 cup fresh mint packed
  • 1/2 lemon -- lemon zest
  • 1/4 cup Extra Virgin Olive Oil
  • Salt and Pepper to taste
0/5 (0 Votes)

S’mores Bars

S’mores Bars

By

Preheat your oven to 350 degrees F

  • 18 crackers or 2 packages plain graham crackers
  • 1/3 cup sugar
  • 1/2 teaspoon fine sea salt
  • 2 sticks unsalted butter, melted, plus more, softened, for pan
  • 4 cups milk chocolate chips
  • 4 cups mini-marshmallows
4.5/5 (2 Votes)