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Recipes

Donatelli's - Meat Sauce Recipe

Donatelli's - Meat Sauce Recipe

By

Brown ground beef with minced garlic and salt and pepper, to taste

  • 2 pounds lean ground beef
  • 1 tablespoon minced garlic
  • Salt and freshly ground black pepper
  • 1/8 cup vegetable oil
  • 1/4 cup diced onions
  • 1 (29-ounce) can tomato puree
  • 2 (12-ounce) cans tomato paste
  • 1 (15-ounce) can crushed tomatoes
  • 1 tablespoon beef base
  • 1 tablespoon chicken base
  • 1/2 cup grated Parmesan
  • 1 teaspoon garlic salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon chopped parsley leaves
5/5 (1 Votes)

Jill Sockwell's Sassy Summer Salmon

Jill Sockwell's Sassy Summer Salmon

By

1. Place fish in glass baking dish

  • 2 pounds Salmon Filets
  • 1/2 cup Honey
  • 1/4 cup Soy Sauce
  • 1 Lemon (Juiced)
  • 1 tablespoon Oriental Sesame Oil
  • 1/4-1/2 teaspoon Crushed Red Pepper Flakes
  • 1/2 teaspoon Black Pepper
  • Cooking Oil
0/5 (0 Votes)

Lemon Coleslaw

Lemon Coleslaw

By

This is a perfect coleslaw to make ahead, so the flavors have time to meld

  • FOR THE SALAD, GRILL:
  • 4 medium ears fresh corn
  • 12 cups thinly sliced green cabbage
  • 2 cups diced red bell pepper
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • FOR THE VINAIGRETTE, WHISK:
  • 1/3 cup fresh lemon juice
  • 2 Tablespoons minced lemon zest
  • 2 Tablespoons chopped fresh dill
  • 1 Tablespoon honey
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • Salt and black pepper to taste
4.7/5 (9 Votes)

Carla Hall's Perfect Pie Crust

Carla Hall's Perfect Pie Crust

By

1. Cut butter into 1/2 inch pieces

  • 2 cups all purpose flour
  • 2/3 cup water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 8 ounces cold butter (cut into 1/2" pieces)
0/5 (0 Votes)

Sesame Ginger Chicken

Sesame Ginger Chicken

By

For the chicken marinade: In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper

  • Chicken Marinade:
  • 2 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
  • 6 tablespoons sesame oil
  • 2 1/2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon cracked black pepper
  • Stir-Fry:
  • 1 cup plus 2 tablespoons cornstarch
  • Vegetable or peanut oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 4 tablespoons Chinese Shoaxing rice wine
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 tablespoons honey
  • 1 tablespoon sambal chili sauce
  • 1 tablespoon Thai chili sauce
  • 1 lemon, zest and juice
  • Toasted sesame seeds, for garnish
  • Scallions, thinly sliced on an angle, for garnish
  • Rice, for serving
4.6/5 (70 Votes)

Jumbo Pico

Jumbo Pico

By

Cut up the tomatoes into quarters and add to a bowl

  • 5 whole plum (Roma) tomatoes
  • 1/2 large onion
  • 1 jalapeno, halved, seeded and finely sliced
  • 1/2 cup fresh cilantro leaves
  • 2 limes
  • 1/2 teaspoon salt
4.8/5 (9 Votes)

Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins

Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins

By

Heat the water and vinegar until simmering in a large high-sided frying pan

  • 3 cups water
  • 1 tablespoon white wine vinegar
  • 4 eggs
  • Kosher salt and freshly ground black pepper
  • Canola oil, to coat
  • 8 ounces tasso ham, sliced into 1/4-inch thick slices
  • 4 plum or heirloom tomatoes, sliced in half crosswise
  • 4 English muffins, split and toasted
  • Cajun hollandaise, to top, recipe follows
  • Cajun Hollandaise
  • 2 tablespoons Spanish paprika
  • 2 teaspoons New Mexican chile powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon chile de arbol
  • 1/8 teaspoon cayenne powder
  • 3 large egg yolks, lightly beaten
  • 1 tablespoon fresh lemon juice
  • 3/4 cup (1 1/2 sticks) unsalted butter, clarified and melted
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash Worcestershire sauce
5/5 (1 Votes)

Open-Faced Steak Sandwich

Open-Faced Steak Sandwich

By

The steak and béarnaise sauce are the most integral parts of this sandwich, but don't forget about the bread

  • FOR THE BÉARNAISE, MELT:
  • 2 sticks unsalted butter (16 Tbsp.)
  • 1/3 cup each white wine vinegar and dry white wine
  • 2 Tbsp. minced shallots
  • 1 tsp. whole black peppercorns
  • 1 sprig fresh tarragon
  • 3 egg yolks
  • 2 Tbsp. chopped fresh tarragon
  • 2 tsp. fresh lemon juice
  • Salt and cayenne pepper to taste
  • FOR THE SANDWICHES, GRILL:
  • 4 beef tenderloin steaks, seasoned with salt and black pepper (4 oz. each)
  • 4 pieces bias-sliced ciabatta bread, brushed with olive oil, seasoned with salt and black pepper (3/4-inch thick)
  • Mixed salad greens
4.4/5 (5 Votes)

All Purpose Pizza Dough

All Purpose Pizza Dough

By

This is a simple bread dough, which you can mix by hand or in a stand mixer

  • 1 packet active dry yeast
  • 1 1/2 cup warm water (105 to 115 degrees F.)
  • 1 tablespoon honey
  • 2 tablespoons extra-virgin olive oil, plus additional for brushing the pizza crusts
  • 3 cups all-purpose flour
  • 1 teaspoon salt
4.3/5 (4 Votes)

Brooklyn Blackout Cake

Brooklyn Blackout Cake

By

Make the Cake: 1. Position a rack in the center of the oven and preheat the oven to 350 degrees

  • Chocolate Blackout Cake:
  • 1 1/2 cups all-purpose flour
  • 1 cup natural (not Dutch-processed) cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup hot brewed coffee
  • Chocolate Pudding Filling:
  • 4 large egg yolks
  • 1/2 cup sugar
  • 2 tablespoons plus 1/2 teaspoon cornstarch
  • 1/8 teaspoon salt
  • 1 cup water
  • 2/3 cup heavy cream
  • 3 ounces semisweet or bittersweet chocolate, finely chopped
  • 1 teaspoon vanilla extract
  • Fudgy Chocolate Frosting:
  • 4 ounces unsweetened chocolate, coarsely chopped
  • 11 tablespoons unsalted butter, softened
  • 1 2/3 cup powdered sugar
  • 2 teaspoons vanilla extract
0/5 (0 Votes)