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Recipes

Chocolate-Orange Brownie Bites

Chocolate-Orange Brownie Bites

By

Preheat oven to 350° F. Line an 8x8 inch baking pan with foil and spray with nonstick cooking spray

  • 1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
  • 3/4 cup unsalted butter, cut into cubes
  • finely grated zest of one medium orange
  • 1 cup granulated sugar
  • 3 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon orange liqueur, optional
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 12-ounce package Ghirardelli Dark Melting Wafers
  • candied orange peel, optional
4.5/5 (14 Votes)

Fancy Macaroni

Fancy Macaroni

By

Preheat oven to 350 degrees

  • 4 cups Macaroni
  • 8 Tablespoons Butter (Salted Butter)
  • 2 whole Medium Onions, Cut In Half And Sliced Thin
  • 10 slices Regular Bacon
  • 1 Tablespoon Bacon Grease (reserved From Bacon Slices)
  • 1/4 cup All-purpose Flour
  • 2 cups Whole Or 2% Milk
  • 1/2 cup Half-and-half
  • 2 whole Egg Yolks, Beaten
  • Salt And Pepper, to taste
  • 1/2 cup Grated Gruyere Cheese
  • 1/2 cup Grated Fontina Cheese
  • 1/2 cup Grated Parmigiano Reggiano Cheese
  • 4 ounces, weight Chevre (soft Goat Cheese)
4.5/5 (48 Votes)

All Butter, Really Flaky Pie Dough

All Butter, Really Flaky Pie Dough

By

Makes enough dough for one double-, or two single-crust pies

  • 2 1/2 cups (315 grams) flour
  • 1 tablespoon (15 grams) sugar
  • 1 teaspoon (5 grams) table salt
  • 2 sticks (8 ounces, 225 grams tablespoons or 1 cup) unsalted butter, very cold
4.7/5 (12 Votes)

Coconut Whoopie Pies

Coconut Whoopie Pies

By

Position an oven rack in the center of the oven and preheat to 375 degrees F

  • Coconut Fluff Filling:
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup (4 tablespoons) unsalted butter, softened
  • 3 tablespoons vegetable shortening
  • 3/4 cup sugar
  • 1 large egg plus 1 large egg white
  • 3/4 cup light coconut milk
  • 1 teaspoon vanilla extract
  • 1/4 cup sweetened flaked coconut, plus more if needed
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup marshmallow creme
  • 1 cup sifted confectioners' sugar
  • 1/2 cup sweetened flaked coconut
  • 2 tablespoons light coconut milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract
0/5 (0 Votes)

Chocolate, Hazelnut, and Caramel Thumbprint Cookies

Chocolate, Hazelnut, and Caramel Thumbprint Cookies

By

1. In a small bowl combine flour and cocoa powder; set aside

  • 1 cup all-purpose flour
  • 1/3 cup Dutch-process cocoa powder
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 cup finely chopped hazelnuts (filberts)
  • 1 egg white, lightly beaten
  • 14 vanilla caramels, unwrapped
  • 3 tablespoons whipping cream
  • 1/2 cup semisweet chocolate pieces
  • 1 teaspoon shortening
  • Toasted whole hazelnuts
5/5 (1 Votes)

No-Fail Gravy

No-Fail Gravy

By

Melt butter in pan over medium heat

  • 5 tablespoons butter
  • Cracked black pepper
  • 4 tablespoons flour
  • 1 tablespoon ground poultry seasoning, a scant palmful
  • 1 quart stock-in-a-box, turkey or chicken
  • 2 tablespoons Worcestershire sauce
  • 2 beaten egg yolks
  • 1 to 2 cups pan drippings, fat skimmed or separated
4.4/5 (26 Votes)

Luscious Lemon Cake

Luscious Lemon Cake

By

For a more elegant presentation, frost the entire cake

  • Luscious Lemon Frosting:
  • 8 egg yolks
  • 3/4 cup butter, softened
  • 1 1/4 cups sugar
  • 2 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla
  • 1 cup butter, softened
  • 2 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • 2 pounds powdered sugar
  • 1 to 2 tablespoons half-and-half (optional)
0/5 (0 Votes)

That's the Best Frosting I've Ever Had

That's the Best Frosting I've Ever Had

By

Bake your favorite chocolate cake and let it cool

  • 5 Tablespoons Flour
  • 1 cup Milk
  • 1 teaspoon Vanilla
  • 1 cup Butter
  • 1 cup Granulated Sugar (not Powdered Sugar!)
4.3/5 (12 Votes)

Sauteed Trout with Lemon Chive Butter

Sauteed Trout with Lemon Chive Butter

By

Mix 3 tablespoons butter, the lemon zest, juice, shallots and 2 tablespoons chives until well combined

  • 5 tablespoons unsalted butter, softened and divided
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon finely chopped shallot
  • 3 tablespoons finely chopped fresh chives, divided
  • Kosher salt and freshly cracked black pepper
  • 4 pieces trout fillet
4.5/5 (2 Votes)

Peaches & Cream Ice Cream for the Ninja

Peaches & Cream Ice Cream for the Ninja

By

Place the eggs, sugar, vanilla, and salt into the 40-oz

  • 9 oz. frozen peaches
  • 1 cup heavy cream
  • 2 large eggs
  • 1/3 cup sugar
  • 1 tsp. vanilla
  • Pinch of salt
4/5 (1 Votes)