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Recipes
Citrus Salad with Creamy Poppy Seed Dressing
By danyell923
Using a sharp knife, carefully peel the oranges, red grapefruits and limes, removing all of the bitter white pith
- 6 oranges
- 2 red grapefruits
- 2 limes
- 1 large shallot, very thinly sliced
- 1/2 cup coarsely chopped flat-leaf parsley
- 1 teaspoon finely grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup crème fraîche or sour cream
- 2 tablespoons pure maple syrup
- 1 teaspoon poppy seeds
- Salt
Pumpkin Roll Cake
By danyell923
Recipe courtesy Paula Deen
- 3/4 cup cake flour
- 1 1/2 teaspoons ground cinnamon
- 1 1/4 teaspoons ground ginger
- 3/4 teaspoon ground allspice
- 6 large eggs, separated
- 1/3 cup granulated sugar
- 1/3 cup golden brown sugar, packed
- 2/3 cup canned pumpkin, packed
- 1/8 teaspoon salt
- Powdered sugar
- 1 teaspoon unflavored gelatin
- 2 tablespoons dark rum
- 1 cup whipping cream, chilled
- 3 tablespoons powdered sugar
- 6 tablespoons plus 1/2 cup English toffee pieces for garnish
- Additional powdered sugar, for garnish
- 1 1/2 cups purchased caramel sauce, warmed, for garnish
Caramelized Garlic, Spinach, and Cheddar Tart
By danyell923
Place a rack in lower third of oven; preheat to 350°
- Caramelized Garlic, Spinach, And Cheddar Tart
- The unsung hero of this dish? The nutty-sweet garlic.
- Ingredients
- SERVINGS: 4
- All-Butter Pie Dough (click here for recipe)
- All-purpose flour (for surface)
- 5 large eggs
- 3 heads of garlic, cloves peeled
- Kosher salt
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon pure maple syrup
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- Freshly ground black pepper
- 6 ounces sharp white cheddar cheese, grated (about 2 cups)
- 2 cups baby spinach
- 3/4 cup crème fraîche
- 3/4 cup heavy cream
Roasted Beets and Carrots with Goat Cheese Dressing
By danyell923
Many bottled salad dressings are loaded with fat, as well as preservatives that keep them shelf-stable
- 1 1/2 pounds golden beets with tops
- 1 1/2 pounds red beets with tops
- 3 tablespoons extra-virgin olive oil
- 3 large garlic cloves, halved
- Salt and freshly ground pepper
- 8 ounces fresh baby carrots
- 1 tablespoon sherry vinegar
- 1 large shallot, minced
- 1 ounce soft goat cheese, crumbled
Shaved-Vegetable Salad
By danyell923
Michael Symon begins Thanksgiving with this tangle of multicolored vegetablesradishes, golden beet and carrotst...
- 1/2 cup sliced almonds
- 1 small celery root, peeled and very thinly sliced crosswise
- 1 small golden beet, peeled and very thinly sliced crosswise
- 1 small red onion, very thinly sliced crosswise
- 2 medium carrots, very thinly sliced crosswise
- 6 radishes, very thinly sliced crosswise
- 1 garlic clove, mince
- 1/4 cup fresh lemon juice
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped dill
- Salt and freshly ground pepper
- 6 ounces feta cheese, sliced
Crab & Avocado Salad with Pancetta
By danyell923
Refreshingly filling without the guilt, Crab & Avocado Salad with Pancetta is the perfect combination of your favo...
- 12 thin slices pancetta
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons fresh chives, chopped
- 1 anchovy fillet
- 1 clove garlic, chopped
- Juice of 1/2 lemon
- Kosher salt
- 2 small heads Boston lettuce, torn into large pieces
- 3 cups baby arugula
- 1 (14 -ounce) can hearts of palm, drained and cut into 1/2-inch pieces
- 1 pound jumbo lump crabmeat, picked through
- 1 avocado, cut into 1-inch pieces
- Freshly ground pepper
Smoky Popcorn
By danyell923
In a large saucepan, combine the oil and popcorn, cover and cook over moderate heat until it starts to pop
- 1/4 cup vegetable oil
- 1/2 cup plus 2 tablespoons popping corn
- 1 teaspoon smoked hot Spanish paprika
- 1/2 tablespoon sugar
- 4 tablespoons unsalted butter, melted and kept warm
- 1/2 cup Japanese furikake mix (see Note)
- 2 cups Japanese mixed rice crackers
- Kosher salt
Chicken Tortilla Soupwith Hominy, Avocado & Queso Fresco
By danyell923
Prepare the ingredients: Preheat the oven to 475°F
- 6 Corn Tortillas
- 2 Cloves Garlic
- 2 Ounces Queso Fresco
- 2 Radishes
- 1 Bunch Cilantro
- 1 Lime
- 1 Onion
- 2 Chicken Breasts
- 1 Dried Chipotle Chili Pepper
- 2 1/2 Teaspoons Tortilla Soup Spice Blend (Ancho Chili Pepper, Cumin & Coriander)
- 1 14.5-Ounce Can Crushed Tomatoes
- 1 1/2 Ounces Chicken Demi-Glace
- 1 Cup Canned Hominy
Blackberry Financiers
By danyell923
Recipes & Menus | recipes Blackberry Financiers Simmer butter until its milk solids brown to unleash its nutty al...
- 1/2 cup plus 5 tablespoons unsalted butter
- 1 cup sliced almonds
- 1/2 cup all-purpose flour
- 1 1/2 cups plus 2 tablespoons powdered sugar; additional for dusting
- 5 large egg whites
- 2 tablespoons honey
- Nonstick vegetable oil spray
- 2 cups fresh (or frozen, thawed) blackberries, halved
Ratatouille Toasts with Fried Eggs
By danyell923
I n a large skillet, heat 2 tablespoons of the olive oil
- 3/4 cup extra-virgin olive oil, plus more for drizzling
- 3 medium tomatoes, seeded and cut into 1/2-inch dice
- 5 garlic cloves
- 1 1/4 teaspoons crushed red pepper
- Kosher salt
- One 12-ounce eggplant, seeds cut out and flesh cut into 1/2-inch dice (2 cups)
- 2 small zucchini, cut into 1/2-inch dice (2 cups)
- 2 large red onions, cut into 1/2-inch dice
- 1 red bell pepper, cut into 1/2-inch dice
- 1 bay leaf
- 1 cup chopped basil, plus more for garnish
- Freshly ground black pepper
- 6 large eggs
- Six 1/2-inch-thick slices of sourdough bread, toasted