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Recipes
Korean Flapjacks
By danyell923
In a medium saucepan of salted boiling water, cook the shrimp until almost white throughout, 2 minutes
- 4 ounces shelled and deveined medium shrimp
- 4 ounces cleaned small squid—tentacles halved, bodies sliced into 1/4-inch-thick rings
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups whole milk
- 2 large eggs, beaten
- Canola oil, for frying
- Toasted sesame oil, for frying
- 1 cup kimchi, drained and chopped
Banana-Rum-Raisin Ice Cream
By danyell923
Directions In a medium saucepan, combine rum, raisins, and sugar
- 3/4 cup dark rum
- 3/4 cup golden raisins
- 1/2 cup sugar
- 4 soft-ripe medium bananas, coarsely chopped
- 1 can (14 ounces) sweetened condensed milk
- 2 cups cold heavy cream
Mushroom and Burrata Lasagnette
By danyell923
Listen, this dish is indulgent and makes a bit more than two responsible adults should finish in one sitting
- 3 tablespoons unsalted butter, divided
- 3 tablespoons olive oil, divided, plus more for brushing
- 1 1/2 pounds mixed mushrooms (such as chanterelle, crimini, and maitake), cut into bite-size pieces
- Kosher salt, freshly ground pepper
- 1 large shallot, finely chopped
- 1/3 cup dry white wine
- 1 cup ricotta
- 1/4 cup heavy cream
- 6 fresh pasta sheets (about 7x5 inches) or 12 dried lasagna noodles
- 8 ounces burrata or fresh mozzarella, torn into large pieces
- 1 1/2 ounces Parmesan, finely grated
- 6 teaspoons marjoram leaves
- 1/2 bunch Tuscan kale, ribs and stems removed, leaves torn
- 1 tablespoon white wine vinegar
Bramble Smash
By danyell923
Recipes & Menus | recipes Bramble Smash Use any ripe and juicy summer berry
Warm Potato Salad with Pancetta and Brown Butter Dressing
By danyell923
Inspiring Idea Gabriel Rucker of Le Pigeon in Portland, Oregon, uses nutty brown butter instead of oil in a warm vi...
- Salt
- 2 pounds fingerling potatoes, sliced 1/2 inch thick
- 4 tablespoons unsalted butter
- 3 ounces thickly sliced pancetta, cut into 1/4-inch dice
- 1 shallot, minced
- One 2-inch rosemary sprig
- 2 tablespoons sherry vinegar
- 1 tablespoon grainy mustard
- Freshly ground pepper
- 2 tablespoons snipped chives
Hellfire Club Bloody Mary
By danyell923
In a pitcher, combine all of the ingredients except the ice cubes and garnishes and stir well
- 3 1/2 cups tomato juice
- 1 1/4 cups vodka
- 1/2 cup olive juice
- 1/3 cup red wine vinegar
- 1/2 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon freshly ground black pepper, plus more for garnish
- 1 tablespoon Tabasco
- 2 serrano chiles, seeded and minced
- 2 teaspoons minced dill
- 1 Peppadew pepper, minced
- 1 large garlic clove, minced
- 1/2 teaspoon celery salt
- 1/2 teaspoon kosher salt
- Ice cubes
- Celery ribs and green olives, for garnish
Coconut Baked Alaska with Pineapple Meringue
By danyell923
In a blender, puree the pineapple until smooth; you should have 1 cup
- 8 ounces fresh pineapple, coarsely chopped
- One 16-ounce homemade or store-bought pound cake, cut into eight 1/2-inch-thick slices
- 2 pints coconut ice cream
- 1/2 cup Simple Syrup
- 5 tablespoons egg white powder (see Note)
- 1 gram ( 1/4 teaspoon) xanthan gum
Chickpeas, Olives, and Tomatoes on Toast
By danyell923
Directions Heat a skillet over high, then coat with olive oil
- Olive oil
- 2 garlic cloves, thinly sliced
- 1 can chickpeas, drained
- Red-pepper flakes
- 1 small can diced tomatoes
- 1/2 cup halved pitted green olives
- Salt
- Slices rustic bread, toasted
- Oil-packed tuna or sardines (optional)
Portobello, Cheese and Arugula-Pesto Panini
By danyell923
Preheat the oven to 400°
- 2 tablespoons pine nuts
- 4 ounces baby arugula (2 packed cups)
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 1 garlic clove, minced
- 1/2 cup extra-virgin olive oil
- Kosher salt
- 6 portobello mushrooms (about 2 pounds), stems discarded
- 3 store-bought pickled red cherry peppers, seeded and minced
- 1/2 cup mayonnaise
- 6 ciabatta rolls, split
- 10 ounces Taleggio cheese, rind removed, cheese sliced 1/3 inch thick
Blackberry Syrup
By danyell923
Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan
- 10-oz. bag frozen blackberries, thawed
- fresh lemon juice
- sugar
- pure maple syrup