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Recipes
Linguine with White Clam Sauce
By danyell923
Coat a large saute pan with olive oil and add half the garlic cloves
- Extra-virgin olive oil
- 9 cloves garlic, smashed
- 5 dozen littleneck clams, scrubbed under cold running water
- 1 cup white wine
- 1/2 cup water
- 1 large pinch crushed red pepper flakes
- 1 pound linguine
- 2 tablespoons butter
- 2 tablespoons chopped Italian parsley leaves
- 2 tablespoons chopped oregano leaves
- 1 cup grated Parmigiano-Reggiano, optional, plus shavings for garnish
- Kosher salt
- Big fat finishing extra-virgin olive oil (high quality)
Coffee-Macadamia Nut Biscotti
By danyell923
Preheat the oven to 350 degrees F line a baking sheet with parchment paper
- 2 3/4 cups all-purpose flour
- 1/2 cup ground coffee
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup sugar
- 2 tablespoons unsalted butter, at room temperature
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 3 large eggs
- 3/4 cup macadamia nuts, roughly chopped
- 1 12-ounce bag white chocolate chips
- 2 1/2 cups sweetened shredded coconut, toasted
Cauliflower Crust Pizza
By danyell923
To "Rice" the Cauliflower: Take 1 large head of fresh cauliflower, remove stems and leaves, and chop the florets in...
- 1 cup cooked, riced cauliflower
- 1 cup shredded mozzarella cheese
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp crushed garlic
- 1/2 tsp garlic salt
- olive oil (optional)
- pizza sauce, shredded cheese and your choice of toppings*
Blueberry-Lemon Whoopie Pies
By danyell923
Recipe courtesy Food Network Magazine
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 5 tablespoons unsalted butter, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/3 cup milk
- 3/4 cup blueberries
- Cooking spray
- 4 ounces cream cheese, at room temperature
- 3 tablespoons unsalted butter, softened
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 1/2 cups confectioners' sugar
Brazilian Rich Chocolate Truffles
By danyell923
In a medium nonstick saucepan, combine the condensed milk with the chocolate and 1 teaspoon of butter
- One 14-ounce can sweetened condensed milk
- 1 ounce bittersweet chocolate (at least 60 percent cacao), chopped
- 1 teaspoon salted butter, plus more for rubbing
- Chocolate sprinkles, for rolling
Eggy Potato Salad with Pickles
By danyell923
Recipes & Menus | recipes Eggy Potato Salad with Pickles Sweet pickle juice and a mashed consistency give this So...
- 2 3/4 pounds medium red-skinned potatoes, peeled (about 8)
- 1 1/4 teaspoons kosher salt plus more
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle juice from jar plus 8–10 sweet-pickle chips
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper plus more
- 5 large hard-boiled egg yolks
- 2 tablespoons chopped red onion
- 2 tablespoons chopped flat-leaf parsley
- Paprika
Shrimp Chowder
By danyell923
Directions In a medium pot, melt butter over medium
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced small
- 2 cups corn kernels (from 3 ears), cobs reserved
- 4 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (5 cups)
- Salt and pepper
- 5 cups whole milk
- 1 pound medium shrimp, peeled and deveined
- 1/4 cup thinly sliced fresh basil leaves, plus more for serving
- Crusty bread (optional)
Scott DeSimon's Lobster Stew
By danyell923
Bring 3 cups water to a boil in a large pot
- 2 1 1/4-pound lobsters (female if you have a choice; you want the roe)
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 1 large shallot, chopped
- 1 tablespoon brandy or Cognac
- 2 sprigs thyme
- 2 cups half-and-half
- Kosher salt
- Freshly ground white pepper
- Tabasco
Chocolate-Mint Cookies
By danyell923
MAKE THE COOKIES Sift the flour into a bowl with the cocoa, baking soda, baking powder and salt
- 1 3/4 cups all-purpose flour
- 1/4 cup black cocoa (see Note) or unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 sticks unsalted butter, softened
- 1 cup sugar
- 2 ounces unsweetened chocolate, melted and cooled
- 1 large egg, lightly beaten
- 1 teaspoon pure vanilla extract
- 1 stick unsalted butter, softened
- 1 cup marshmallow crème
- 2 1/2 cups confectioners’ sugar
- 1 teaspoon pure peppermint extract
- 5 ounces bittersweet chocolate, chopped
- 5 ounces white chocolate, chopped
- 1/2 teaspoon canola oil
Hanger Steak with Charmoula
By danyell923
This dish was inspired by Moroccan lamb kebabs, which are marinated in charmoulaa tangy sauce of olive oil, garli...
- 2 cups shelled fresh or frozen cranberry beans (12 ounces)
- 4 thyme sprigs
- 3 garlic cloves, smashed
- Salt and freshly ground black pepper
- 1 packed cup flat-leaf parsley leaves
- 1/2 packed cup cilantro leaves
- 2 tablespoons fresh lemon juice
- 3/4 cup extra-virgin olive oil, plus more for brushing
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 pound oyster mushrooms, thickly sliced
- 1 cup beef broth
- 2 pounds trimmed hanger steak
- 2 Italian frying peppers, thickly sliced