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Recipes
Ramen Noodle Soup
By danyell923
Heat 3 tablespoons vegetable oil in a large skillet over medium heat
- 1/4 cup vegetable oil
- 8 cloves garlic, smashed
- 1 large onion, chopped
- 8 thin slices ginger
- 1 pound sliced bacon
- 4 pounds chicken wings
- 12 dried shiitake mushrooms, rinsed
- 12 scallions, white and light green parts, chopped
- 1/4 cup sake or dry sherry
- 1/4 cup reduced-sodium soy sauce
- Kosher salt
- 1 teaspoon sugar
- 1 teaspoon white peppercorns
- 8 3-to-5-ounce packages dry or vacuum-packed ramen noodles (flavor packets discarded)
- Assorted toppings (see below)
Asian Chicken and Herb Salad
By danyell923
In large bowl, mix first 5 ingredients
- 1/3 cup fresh lime juice
- 1/4 cup fish sauce
- 1/4 cup sugar
- 1 red jalapeno, thinly sliced
- 1 clove garlic, minced
- 8 ounces pad Thai rice noodles, cooked and rinsed under cold water
- 2 cups shredded rotisserie chicken
- 1/2 cup fresh basil
- 1/2 cup fresh mint
- 1/2 cup fresh cilantro leaves
- 2 scallions, thinly sliced on an angle
- 1/4 cup dry-roasted peanuts
Chicken Liver Mousse with Red-Wine-Glazed Prunes
By danyell923
In a medium bowl, cover the livers with the milk and refrigerate for at least 5 hours or overnight
- 1 pound chicken livers, trimmed
- 2 cups whole milk
- 1 cup pitted prunes
- 1/3 cup red wine
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon sugar
- 1/4 cup vegetable oil
- 1/4 cup finely chopped onion
- 1 garlic clove, finely chopped
- 2 tablespoons honey
- 1/4 cup plus 1 tablespoon brandy
- 1 cup heavy cream
- Salt
- Freshly ground black pepper
- 1 medium baguette, cut into 1/4-inch slices and toasted
Grilled Chicken Liver Pâté and Blackberry Crostini
By danyell923
Recipes & Menus | recipes Grilled Chicken Liver Pâté and Blackberry Crostini Press this chicken-liver mixture t...
- 1 pound chicken livers (about 2 cups)
- 2-3 cups whole milk
- Extra-virgin olive oil (for brushing)
- Kosher salt and freshly ground black pepper
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2" cubes, divided
- 2 tablespoons minced shallot
- 1 teaspoon fresh thyme leaves
- 1/3 cup bourbon
- 2 tablespoons heavy cream
- 1/8 teaspoon (or more) ground allspice
- 8 1/4 "-thick slices country-style rye bread
- Blackberry Salad (click for recipe)
- 1 bunch radishes (about 6 oz.), trimmed, very thinly sliced
Salami-and-Egg Mishmash
By danyell923
"I do love breakfast for dinnerfor the record, I highly recommend it," says Noah Bernamoff, chef-owner of Brookly...
- 1/4 cup canola oil
- 1 large onion, thinly sliced
- 10 ounces thickly sliced Genoa salami, cut into 1/4-inch-thick strips (2 cups)
- 4 cups torn watercress or baby arugula
- 1 dozen large eggs, lightly beaten
- Salt and freshly ground pepper
- Rye toast, for serving
Panko-Crusted Chicken Tenders with Kohlrabi Slaw
By danyell923
In a large resealable plastic bag, combine the soy sauce with the vinegar, onion, garlic, crushed red pepper, thyme...
- 1/2 cup soy sauce
- 1/2 cup apple cider vinegar
- 1 small onion, halved and thinly sliced
- 5 garlic cloves, crushed
- 2 teaspoons crushed red pepper
- 1 teaspoon finely chopped thyme leaves
- 1 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 2 1/2 teaspoons garlic powder
- 2 pounds chicken tenders
- 3 cups panko (Japanese bread crumbs)
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons freshly ground black pepper
- 3 large egg whites
- Canola oil, for frying
- Kohlrabi Slaw, for serving
Parker House Rolls Topped with Cheddar and Old Bay
By danyell923
In a microwave-safe cup, heat the milk until warm but not hot, about 20 seconds
- 1 cup milk
- 1 envelope active dry yeast (2 1/2 teaspoons)
- 3 tablespoons sugar
- 1 large egg, beaten
- 1 stick unsalted butter, melted, plus more for greasing the pan
- 3 1/2 cups all-purpose flour, plus more for kneading
- 1 1/2 teaspoons table salt
- 3/4 cup shredded sharp cheddar cheese (about 2 ounces)
- 1 teaspoon Old Bay seasoning
Herb-Roasted Turkey
By danyell923
Recipes & Menus | recipes Herb-Roasted Turkey This is a good option for cold-weather Thanksgivings eaten under th...
- 1 12-14-pound turkey, giblets and neck removed, at room temperature for 1 hour
- 3 tablespoons kosher salt
- 1 1/2 tablespoons freshly ground black pepper
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 1 tablespoon finely grated lemon zest
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh sage leaves
- 1 tablespoon minced fresh thyme leaves
- 1 medium onion, quartered
- 1 orange, quartered
- 1 lemon, quartered
Dang Cold Asian Noodle Salad
By danyell923
Recipe courtesy Guy Fieri, 2007
- 1 package soba noodles
- 1 teaspoon sesame oil
- 2 tablespoons rice wine vinegar
- 3 tablespoons soy sauce
- 1 teaspoon hot chili oil
- 1 tablespoon hoisin sauce
- 5 tablespoons extra-virgin olive oil
- 1 carrot, thinly sliced or julienned
- 2 celery stalks, thinly sliced or julienned
- 5 green onions, bottom 4 inches, thinly sliced
- 1/2 cup thinly sliced napa cabbage
- 1/2 red bell pepper, thinly sliced or julienned
- 1/2 cup julienned bok choy
- 1 cup bean sprouts, optional
- 3 tablespoons minced fresh cilantro leaves
- 3 tablespoons sesame seeds, toasted, for garnish
- 4 tablespoons unsalted peanuts, for garnish
Stone Fruit Pie with Almond Streusel
By danyell923
MAKE THE DOUGH In a food processor, combine the flour with the sugar, salt and baking powder and pulse to blend
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 stick plus 2 tablespoons cold unsalted butter, cut into small pieces
- 5 tablespoons ice water
- 1/2 cup light brown sugar
- 6 tablespoons all-purpose flour
- 6 tablespoons slivered almonds
- 6 tablespoons rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 2 1/4 pounds assorted stone fruits, such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first)
- 1/3 cup sugar
- 1 tablespoon fresh lemon juice
- 1/4 cup cornstarch
- Vanilla ice cream, for serving