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Recipes

Custardy Baked Orzo with Spinach, Bacon and Feta

Custardy Baked Orzo with Spinach, Bacon and Feta

By

Preheat the oven to 375°

  • Salt
  • 1 cup orzo
  • 12 ounces thick-cut bacon, cut into 1/2-inch pieces
  • 1 1/2 pounds leeks, white and tender green parts only, thinly sliced
  • 10 ounces baby spinach
  • 8 ounces feta cheese, crumbled
  • Freshly ground pepper
  • 4 large eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk
0/5 (0 Votes)

Sauteed Cabbage and Brussels Sprouts with Bacon and Caramelized Shallots

Sauteed Cabbage and Brussels Sprouts with Bacon and Caramelized Shallots

By

Directions Preheat the oven to 400 degrees F

  • 6 whole shallots, peeled
  • 3 tablespoons canola oil
  • 1 tablespoon sugar
  • Kosher salt and freshly ground pepper
  • 3/4 pound slab bacon, thinly sliced
  • 1/2 head green cabbage, finely shredded
  • 1/2 pound Brussels sprouts, outer layer removed, thinly sliced
  • Pinch of red pepper flakes
  • Splash of red wine vinegar
4.7/5 (6 Votes)

Chocolate-Cayenne Cocktail Cookies

Chocolate-Cayenne Cocktail Cookies

By

Dorie Greenspan loves using Valrhona cocoa to make these spicy, unexpectedly tender cookies, flecked with flaky Mal...

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fine sea salt
  • 2 sticks unsalted butter, softened
  • 1/3 cup confectioners' sugar
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • Maldon salt, for sprinkling
0/5 (0 Votes)

Thousand Island Dressing

Thousand Island Dressing

By

Mix all ingredients together

  • 1 cup mayonnaise
  • 1 cup ketchup
  • 1/4 cup sweet pickle relish
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon sugar
  • 1/4 cup (or less)milk, do not add if you like it thick (optional)
  • 1 very finely chopped boiled egg (we like/this is optional!)
4.6/5 (20 Votes)

Buffalo Chicken Dip

Buffalo Chicken Dip

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Mix everything minus 1 cup of cheese Bake at 400 degrees for 20 mins

  • 8 oz Cream Cheese
  • 1/4 - 1/2 cup Blue cheese (marzetti chunky)
  • 1/2 cup franks buffalo wing sauce
  • 2 cups cheddar cheese
  • 10 oz pulled chicken
0/5 (0 Votes)

Nanaimo Bars

Nanaimo Bars

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Preheat the oven to 350°

  • 1/2 cup walnuts (2 ounces)
  • 11 digestive biscuits, broken
  • 2 1/2 ounces salted pretzels (about 7 rods)
  • 1 stick plus 2 tablespoons unsalted butter, cut into tablespoons
  • 1/4 cup packed dark brown sugar
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 1 large egg, beaten
  • 1 teaspoon pure vanilla extract
  • 2 pints mint chocolate chip ice cream, slightly softened
  • 5 ounces dark chocolate, chopped
  • 2 tablespoons heavy cream
  • 1 tablespoon corn syrup
4.4/5 (8 Votes)

Cauliflower with Rosemary au Gratin

Cauliflower with Rosemary au Gratin

By

Preheat the oven to 375 degrees

  • Salt
  • 1 large or 2 medium heads cauliflower (about 3 lbs.), cut into florets (about 8 cups)
  • 4 tablespoons (1/2 stick) butter
  • 2 cloves garlic, finely chopped
  • 2 tablespoons fresh rosemary leaves, finely chopped
  • 3 tablespoons flour
  • 1/2 cup dry white wine or vegetable or chicken stock
  • 2 1/2 cups milk, warmed
  • Pepper
  • Freshly grated or ground nutmeg
  • 1 egg yolk, preferably free-range organic
  • 1 1/2 cups freshly grated Parmigiano-Reggiano
4.2/5 (9 Votes)

Plain, Mango or Raspberry Marshmallows

Plain, Mango or Raspberry Marshmallows

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Spray a 9-by-13-by-1-inch baking pan with cooking spray or lightly brush with canola oil

  • Three 1/4-ounce envelopes unflavored gelatin
  • 11 ounces granulated sugar (1 1/2 cups)
  • 6 ounces light corn syrup
  • 2 ounces honey
  • 1/2 teaspoon sea salt
  • 4 ounces powdered freeze-dried fruit, preferably mango or raspberry (optional)
  • 3 ounces confectioners’ sugar, plus more for dusting
  • 2 ounces cornstarch
4.4/5 (13 Votes)

Chicken and Rice Soup with Ginger

Chicken and Rice Soup with Ginger

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Directions In a medium pot, bring broth, 2 cups water, garlic, and ginger to a simmer over medium

  • 4 cups chicken broth
  • 3 cloves garlic, thinly sliced
  • 1 one-inch piece fresh ginger, peeled and cut into matchsticks
  • 1 pound boneless, skinless chicken breasts
  • 1/3 cup long-grain white rice
  • 3 ounces baby spinach (3 cups)
  • Salt and pepper
0/5 (0 Votes)

Beef-and-Asparagus Curry

Beef-and-Asparagus Curry

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Directions In a large wok or skillet, heat 1/2 cup coconut milk over medium-high, stirring, until shiny and thic...

  • 1 can (13.5 ounces) unsweetened coconut milk, shaken well
  • 1/4 cup red curry paste
  • 3/4 cup low-sodium chicken broth
  • 2 teaspoons fish sauce
  • 1 tablespoon light-brown sugar
  • 1 red bell pepper, thinly sliced
  • 1 bunch asparagus (1 pound), trimmed and cut into 1-inch pieces
  • 1 pound sirloin steak, trimmed and thinly sliced against the grain
  • Cooked rice noodles, lime wedges, and fresh cilantro leaves, for serving
0/5 (0 Votes)