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Recipes
Cheesecake Fruit Sauce Topping
By danyell923
Rasberry-Rose Combine 3 cups raspberries, 1 1/2 cups rose wine, 1 cup sugar, 1 strip orange zest, the juice of 1 o...
- See Directions for different Sauce options
Shrimp Cakes
By danyell923
In a small bowl, whisk the mayonnaise with the hot sauce
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce
- 1 pound shelled and deveined shrimp, chopped
- 3/4 cup panko
- 2 large eggs
- 3 tablespoons finely chopped scallions
- 1 teaspoon finely grated lemon zest
- 3/4 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup extra-virgin olive oil
- Lemon wedges, for serving
Smoked Fish Crostini
By danyell923
Recipes & Menus | recipes Smoked Fish Crostini Paul Kahan's pairing of grilled toast, fresh cheese, and buttery s...
- 1 cup cherry tomatoes, halved or quartered
- 7 tablespoons olive oil, divided
- 2 teaspoons fresh lemon juice
- 4 large green or purple basil leaves, thinly sliced, plus small leaves for garnish
- Kosher salt and freshly ground black pepper
- 1 bunch spring onions or scallions, trimmed
- 8 1/4 "-thick slices country-style rye bread
- 8 ounces fresh farmer cheese (about 1 cup), fromage blanc, or cream cheese
- 8 ounces smoked fish, preferably sablefish, deboned, flaked into 1" pieces (about 1 3/4 cups) or thinly sliced if using salmon
- 1/2 cup thinly sliced assorted cucumbers (such as kirby and Persian)
Apple Crumb Coffee Cakes
By danyell923
"I add everything from fresh blueberries to chocolate chips," says Spike Gjerde of the delicious crumb coffee cake ...
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 5 tablespoons cold unsalted butter, cut into small pieces
Creamy Mashed Potatoes With Scallion-Chive Butter
By danyell923
1. Cover the potatoes and garlic with salted water in a large saucepan and bring to a boil
- 3 pounds russet potatoes, peeled and cut into 2-inch pieces
- 7 cloves garlic, peeled
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 stick unsalted butter
- Kosher salt and black pepper
- 2 tablespoons chopped scallions
- 2 tablespoons chopped chives
Tart Cranberry Glaze
By danyell923
Seattle's Top Pot makes this beautiful red doughnut glaze from tart whole cranberries that are cooked until jammy, ...
- 1 cup fresh or frozen cranberries
- 2 tablespoons granulated sugar
- 1/4 cup water
- 3 1/2 cups confectioners' sugar
- 1 1/2 teaspoons light corn syrup
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon table salt
Apple-Berry Pie Pops
By danyell923
Toss the apples, raspberries, granulated sugar and lemon juice in a large bowl
- 3 apples (such as Golden Delicious and/or McIntosh), peeled and cut into 1/4-inch pieces
- 1/2 cup raspberries
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon unsalted butter
- 2 teaspoons all-purpose flour, plus more for dusting
- 1/4 teaspoon ground cinnamon
- Pinch of freshly grated nutmeg
- 2 14-ounce packages refrigerated pie dough
- 1 large egg, beaten
- Turbinado sugar, for sprinkling
The Melting Pot Shrimp Marinade
By danyell923
Mix all ingredients together and marinate shrimp overnight
- 1 egg yolk
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup canola oil
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon onion powder
- 3/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon ground red pepper
- 2 tablespoons honey
- 1 teaspoon Key lime zest
Grilled Corn and Chile Dip
By danyell923
Prepare a grill for medium-high heat
- 6 ears of corn, husked
- 4 poblano chiles
- 3 scallions, thinly sliced
- 1 garlic clove, finely grated
- 8 ounces crème fraîche
- 8 ounces sour cream
- 1 tablespoon fresh lime juice
- 3 tablespoons hot sauce (such as Cholula), plus more for serving
- Kosher salt and freshly ground black pepper
- Pork rinds or corn chips (for serving)
Potato, Cauliflower and Cheddar Bake
By danyell923
Directions Preheat oven to 450 degrees
- 1 tablespoon unsalted butter, plus more for dish
- 1 1/2 pounds Yukon Gold potatoes (about 6 medium), peeled and sliced 1/2 inch thick
- Salt and pepper
- 1 small head cauliflower (about 2 pounds), sliced 1/2 inch thick
- 1 tablespoon fresh thyme leaves
- 1 1/2 cups shredded sharp cheddar (6 ounces)
- 1/3 cup chicken broth