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Recipes
Potato Salad with 7-Minute Eggs and Mustard Vinaigrette
By danyell923
Steam potatoes, covered, in a metal steamer basket set in a large pot over boiling water until tender, 20–30 min...
- 2 1/2 pounds new or baby Yukon Gold potatoes, scrubbed
- 4 large eggs, room temperature
- 1 teaspoon mustard seeds
- 3 tablespoons apple cider vinegar
- 2 tablespoons whole grain mustard
- 1 teaspoon honey
- 1/3 cup olive oil
- Kosher salt and freshly ground black pepper
- 1 cup parsley leaves with tender stems
- 3 tablespoons coarsely chopped dill pickles
- 2 tablespoons chopped fresh chives
Caramel-Pear-Cheesecake Trifle
By danyell923
In a large skillet, melt the butter
- 4 tablespoons unsalted butter
- 5 large slightly underripe Bartlett pears—peeled, cored and diced
- 1 cup Vanilla Bean and Fleur de Sel Caramel Sauce
- 1 teaspoon unflavored powdered gelatin
- 16 ounces cream cheese, at room temperature
- 3 cups cold heavy cream
- 8 ounces gingersnap cookies, plus crushed cookies for garnish
Rum Runner
By danyell923
Combine ingredients in a blending jar
- 1 oz light rum
- 1/2 oz creme de banana
- 1/2 oz blackberry brandy
- 1/2 oz grenadine
- 1/2 oz orange juice
- 1/2 oz pineapple juice
Spaghetti with Bacon, Capers and Mint
By danyell923
In a large saucepan of salted boiling water, cook the spaghetti until al dente
- 1 pound spaghetti
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 onion, finely chopped
- 1/2 pound slab bacon, cut into 1/4-inch dice
- 2 garlic cloves, finely chopped
- 1 pound cherry tomatoes, halved, seeds squeezed out
- Salt
- 1/3 cup salted capers, rinsed with hot water and drained
- 1/2 cup torn mint leaves
- Pepper
- Shredded Parmigiano-Reggiano cheese, for serving
Seafood Salad
By danyell923
Bring a pot of salted water to a boil
- Kosher salt
- 3 lemons (1 halved, 2 juiced)
- 4 cloves garlic, smashed
- 1 small red onion, thinly sliced
- 1/2 pound large shrimp, peeled and deveined
- 1/2 pound sea scallops, halved or quartered if large
- 3/4 pound calamari, tubes thinly sliced, tentacles halved
- 1 pound mussels, scrubbed and debearded
- 2 inner stalks celery, thinly sliced
- 1 small bulb fennel, quartered, cored and thinly sliced, plus fronds for topping
- 1/2 cup sliced pitted green olives
- 1/2 cup fresh parsley
- 6 tablespoons extra-virgin olive oil
- Freshly ground pepper
Chocolate Cupcakes With Meringue Frosting
By danyell923
Recipe courtesy Food Network Magazine
- Cooking spray
- 1/2 cup loosely packed pitted prunes
- 1 cup all-purpose flour
- 1/3 cup whole-wheat flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1/2 cup low-fat plain Greek yogurt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 large egg whites
- 1/3 cup granulated sugar
- 1/8 teaspoon cream of tartar
- Pinch of salt
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon finely grated orange zest (optional)
Mulling Spices
By danyell923
Preheat the oven to 175°
- 4 oranges—sliced into 1/8-inch rounds (about 40 slices), ends discarded
- One 8-ounce piece of fresh ginger
- 8 cinnamon sticks
- 40 whole black peppercorns
- 24 whole allspice berries
- 24 whole star anise pods
- 16 whole cloves
Bacon-Bourbon Brownies with Pecans
By danyell923
Kat Kinsman tops her rich brownies with bacon and pecans
- 1/2 cup pecans
- 1/2 pound sliced bacon
- 8 ounces bittersweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 stick plus 2 tablespoons unsalted butter
- 1 cup granulated sugar
- 1/2 packed cup light brown sugar
- 3 tablespoons bourbon
- 4 large eggs
- 1 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
Mashed Potato Croquettes
By danyell923
Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl
- 2 large egg yolks
- 2 cups cold mashed potatoes
- 1/2 cup grated Parmesan
- 2 tablespoons fresh chives, chopped
- 1 tablespoon all-purpose flour
- 4 large eggs
- 2 cups breadcrumbs
- Vegetable oil (for frying; about 2 cups)
Chicken-Broccoli Stir-Fry
By danyell923
Bring a large saucepan of salted water to a boil
- Kosher salt
- 1 bunch broccoli (about 1 pound), cut into florets
- 1 8-ounce package rice noodles
- 1/4 cup sugar
- 1 tablespoon vegetable oil
- 5 cloves garlic, thinly sliced
- 1 pound skinless, boneless chicken thighs, cut into 1/2-inch chunks
- 1 to 2 tablespoons fish sauce
- 1 red chile pepper (such as Fresno), seeded and sliced (optional)
- 1/4 cup fresh cilantro leaves, chopped, plus more for topping
- Freshly ground pepper
- 2 scallions, thinly sliced, plus more for topping