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Recipes
Horseradish Cherry Tomatoes
By danyell923
Recipes & Menus | recipes Horseradish Cherry Tomatoes Recipe by The Bon Appétit Test Kitchen Photograph
- 3 parts mayo to 1 part horseradish
Rack of Lamb with Mustard-Shallot Sauce
By danyell923
Preheat the oven to 400°
- 1 tablespoon plus 2 teaspoons vegetable oil
- One 2 1/2-pound frenched rack of lamb
- Salt and freshly ground black pepper
- 2 medium shallots, thinly sliced
- 1/4 cup dry white wine
- 1/4 cup chicken stock or low-sodium broth
- 1 tablespoon whole grain mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons chopped thyme
Crispy Onion Rings
By danyell923
Serve these onion rings with Stand's Mini Burgers
- 3 cups all-purpose flour
- 1 cup water
- 1 1/2 cups seltzer, club soda or sparkling water
- 1 quart vegetable oil
- 2 large white onions, sliced crosswise into 1-inch-thick-rings
- Kosher salt
Double-Dark Chicken Noodle Soup
By danyell923
Trim dark green leaves from leek; discard all but 2
- Dark Chicken Stock
- 1 leek
- Stems from 1/2 bunch parsley
- 6 sprigs thyme
- 2 bay leaves
- 1 tablespoon vegetable oil
- 3 pounds chicken wings
- 1 onion, unpeeled, quartered
- 3 carrots, peeled
- 2 celery stalks
- 2 garlic cloves
- 1 tablespoon tomato paste
- 1/2 teaspoon black peppercorns
- Assembly
- Kosher salt and freshly ground black pepper
- 2 1/2 pounds bone-in chicken thighs, skin removed
- 8 ounces carrots, peeled, sliced 1/2” thick
- 8 ounces pearl onions, peeled, halved through root
- 8 ounces egg noodles
- Fresh chervil (for serving)
Steak Skewers with Scallion Dipping Sauce
By danyell923
Recipes & Menus | recipes Steak Skewers with Scallion Dipping Sauce Pelaccio flips the kebab script by cubing lux...
- 1 cup canned unsweetened coconut milk
- 1/4 cup fish sauce (such as nuoc nam or nam pla)
- 2 tablespoons palm sugar or (packed) light brown sugar
- 1 tablespoon fresh lime juice
- 6 garlic cloves
- 4 red or green Thai chiles, stemmed
- 2 lemongrass stalks, bottom third only, tough outer layers removed
- 1 1 1/2" piece ginger, peeled
- 2 pounds tri-tip, top sirloin cap steak, or rib eye, fat cap left on
Best Ever Seafood Gumbo
By danyell923
Preparation 1. Pick crabmeat, removing any bits of shell
- 1 pound fresh lump crabmeat
- 3 pounds medium-size raw shrimp (with heads)
- Pinch of kosher salt
- 6 tablespoons oil, divided $
- 2 pounds frozen sliced okra, thawed*
- 1/2 teaspoon kosher salt
- 1 pound andouille sausage, thinly sliced
- 2 tablespoons all-purpose flour $
- 2 cups finely chopped yellow onion $
- 1 cup finely chopped celery $
- 1 cup finely chopped green bell pepper $
- 4 garlic cloves, minced
- 1 cup chopped green onions, divided
- 1 (6-oz.) can tomato paste $
- 3 bay leaves
- 1 teaspoon finely chopped fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon hot sauce (such as Tabasco) $
- 1/4 teaspoon ground red pepper
- 1/2 teaspoon ground black pepper $
- 1 tablespoon Worcestershire sauce
- 1 (14.5-oz.) can whole tomatoes, drained and coarsely chopped, liquid reserved
- 1 pt. oysters (between 2 dozen and 3 dozen)
- 1/4 cup finely chopped fresh flat-leaf parsley
- Hot cooked long-grain rice $
Golden Curry Popcorn
By danyell923
Pop 1/3 cup popcorn kernels
- 1/3 cup popcorn kernels
- 4 tablespoons butter
- 5 teaspoons sugar
- 1/2 teaspoon curry
- 3/4 teaspoon kosher salt
El Diablo
By danyell923
Combine tequila, lime juice, and crème de cassis in a highball glass
- oz. tequila blanco
- oz. fresh lime juice
- oz. crème de cassis (black-currant liqueur)
- Ginger beer
- Thyme sprig
Shrimp Cakes
By danyell923
In a bowl combine all ingredients
- 1 lb. chopped raw shrimp
- 3/4 cup panko
- 2 eggs
- 3 Tbsp minced scallions
- 1 tsp lemon zest
- 1 tsp salt
- 1/2 tsp pepper
Spicy Sriracha Chicken Wings
By danyell923
In a very large bowl, toss the wings with the coriander and cumin seeds, cinnamon, kosher salt and olive oil
- 10 pounds chicken wings, split
- 1/4 cup coriander seeds, crushed
- 1 teaspoon cumin seeds, crushed
- 1 teaspoon cinnamon
- 2 tablespoons kosher salt
- 1/4 cup extra-virgin olive oil
- 3/4 cup Sriracha chile sauce
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted
- 1/2 cup chopped cilantro
- Finely grated zest and juice of 3 limes
- 3 quarts vegetable oil, for frying