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Recipes
Beer n' Butter Poultry Injection
By danyell923
Combine all ingredients in a sauce pan over a low heat
- 1/2 pound butter
- 1/2 can beer
- 2 tsp salt
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Tabasco
- 1 tablespoon soy sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
Bittersweet Chocolate Ganache Tart with Sea Salt
By danyell923
Chocolatey with just a touch of salty, our chocolate ganache tart will add a little spice to your next romantic m...
- For the Crust
- 8 Tbsp unsalted butter, cool room temperature
- 1/4 cup sugar
- 1 egg yolk
- pinch of kosher salt
- 1 1/4 cups unbleached flour
- Ganache Filling
- 10 oz bittersweet chocolate, (excellent quality) cut into small pieces
- 1 1/4 cup heavy cream
- 1/2 tsp fleur de sel
Electric Skillet Fried Chicken
By danyell923
Wash chicken and pat dry. Mix flour, salt, paprika and pepper
- 1 * 1 (2 1/2- to 3-pound) chicken, cut up
- 1/2 * 1/2 cup flour
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon paprika
- 1/4 * 1/4 teaspoon pepper
- 3/4 * 3/4 cup vegetable oil
Brioche French Toast Stuffed with Apple, Raisins and Pecans
By danyell923
Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients
- 1/2 cup pecans
- 1 cup applesauce
- 1/2 cup golden raisins
- Pinch of cinnamon
- One 12-ounce loaf of briocheâcut into 12 slices, heels discarded
- 4 large eggs, beaten
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 3 tablespoons unsalted butter
- 3 tablespoons canola oil
- Confectioners' sugar, for dusting
- Sweetened whipped cream, for serving
Salted Caramel-Banana Bread Pudding
By danyell923
Make the caramel: Combine the sugar and 1/4 cup water in a medium saucepan over medium heat, stirring just until th...
- 1 cup sugar
- 2 tablespoons salted butter, cut into pieces and at room temperature
- 1/2 cup heavy cream, warmed
- 1 tablespoon bourbon
- 1 teaspoon fresh lemon juice
- 3/4 teaspoon kosher salt
- Salted butter, for the baking dish
- 1 1-pound loaf brioche, crusts removed, cut into 1/2-inch cubes (about 13 cups)
- 5 large eggs
- 3/4 cup sugar
- 1/2 teaspoon kosher salt
- 4 cups whole milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 3 bananas, halved lengthwise and sliced 1/2 inch thick
- Sea salt, for sprinkling
Honey-Roasted Pineapple
By danyell923
Jenn Louis likes to avoid desserts that are too rich, so when she entertains, she often serves very simply prepared...
- 2 ripe golden pineapples
- 1 cup fresh orange juice
- 1/2 cup honey
Spicy Green Bean and Tofu Stir-Fry with Ground Bison
By danyell923
Many cultures use meat as a flavoring instead of as the main ingredient
- 1/2 pound ground bison
- 2 large garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- Salt and freshly ground black pepper
- 2 tablespoons canola oil
- 1 pound green beans
- One 12-ounce block silken firm tofu, cut into 1-inch cubes
- 1 cup low-sodium beef or chicken broth, preferably organic
- 1 1/2 teaspoons Chinese chile-garlic sauce
- 2 scallions, thinly sliced
Chicken and Quinoa Soup
By danyell923
Heat the olive oil in a large pot over medium-high heat
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, sliced
- 3 stalks celery, chopped
- 2 cups roughly chopped carrots
- 1 teaspoon Cajun seasoning, plus more for topping
- 1 cup quinoa
- 1 quart fat-free low-sodium chicken broth
- Kosher salt and freshly ground pepper
- 2 cups chopped broccoli florets
- 2 1/2 cups shredded rotisserie chicken (white meat only), skin removed
- 2 tablespoons low-fat sour cream
Pear-Cranberry Hand Pies
By danyell923
These flaky little pies may be the ultimate grab-and-go dessert
- 2 Bosc pears (1 pound), peeled and cut into 1/2-inch dice
- 1/3 cup plus 1 1/2 tablespoons sugar
- 1 tablespoon all-purpose flour, plus more for dusting
- 3/4 cup fresh or frozen cranberries
- 1 pinch of ground cloves
- 1 pinch of cinnamon
- 1 pinch of salt
- One 14-ounce package cold all-butter puff pastry
- 1 egg, beaten
- Whipped cream or vanilla ice cream, for serving
Bacon-Wrapped Cherry Peppers
By danyell923
Preheat the oven to 350°
- 6 jarred hot cherry peppers— halved through the stem, seeded, drained and patted dry
- 1/3 cup cream cheese, softened
- 12 thin bacon slices (6 ounces)