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Recipes
Green Bean and Scallion Pancake
By danyell923
In a medium bowl, whisk the flour with the club soda, baking powder, salt and sesame oil
- 3/4 cup all-purpose flour
- 3/4 cup plus 2 tablespoons chilled club soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon toasted sesame oil
- 2 tablespoons canola oil
- 12 ounces thin green beans, trimmed
- 6 scallions, cut into 3-inch lengths, plus sliced scallions for garnish
- 1 fresh hot red chile, thinly sliced
- Soy sauce, for serving
Roasted Vegetable Soup With Chicken Melts
By danyell923
Directions In a large saucepan, combine the roasted vegetables, 5 cups of chicken broth, and ¼ teaspoon each salt...
- Leftovers from Roasted Chicken and Vegetables With Maple-Mustard Sauce:
- 5 cups roasted vegetables
- 1/4 cup maple-mustard sauce
- 1 roasted chicken, meat shredded
- Additional ingredients:
- 5 to 6 cups low-sodium chicken broth
- kosher salt and black pepper
- 1/2 cup orange juice
- 6 slices country bread
- 1/4 small red onion, thinly sliced
- 6 ounces Cheddar, grated (about 1 1/2 cups)
- 1 cup baby arugula
- 1 tablespoon chopped fresh dill
Greek Pork Tenderloin with Israeli Couscous
By danyell923
Directions Preheat the oven to 375 degrees F
- 1 teaspoon ground allspice
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 large pork tenderloin (about 1 1/4 pounds), trimmed
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 cup Israeli couscous
- 1/4 cup crumbled feta cheese
- 2 Persian cucumbers, halved and thinly sliced
- 1/4 cup chopped fresh dill and/or parsley
- 3 tablespoons chopped sun-dried tomatoes (not oil-packed)
- Juice of 1/2 lemon, plus wedges for serving
Fried Semolina Dumplings with Apricots and Apricot Preserves
By danyell923
Grease a 9-by-13-inch baking dish with margarine
- 1 1/2 tablespoons margarine, plus more for greasing
- 1 quart soy milk
- 1/2 cup granulated sugar, plus more for sprinkling
- 1 plump vanilla bean, split and seeds scraped
- Pinch of salt
- 4 ounces dried apricots, finely chopped
- 1 cup fine semolina (see Note)
- 2 large egg whites
- Confectioners’ sugar, for dusting
- Warmed apricot preserves and fresh raspberries and blackberries, for serving
Caramel-Pecan Hand Pies
By danyell923
At Seattle's High 5 Pie, owner Dani Cone has responded to popular demand by making these adorable, portable pies (s...
- 4 cups all-purpose flour
- 4 teaspoons salt
- 2 teaspoons sugar
- 4 sticks unsalted butter (1 pound), cut into 1/2-inch dice and chilled
- 3/4 cup ice water
Mushroom-Pecorino Salad
By danyell923
Soak 1/4 cup thinly sliced red onion in cold water; set aside
- 1/4 cup thinly sliced red onion
- 2 tablespoons white wine vinegar
- 1 small minced garlic clove
- 1 teaspoon dijon mustard
- pinch of sugar
- 1/4 cup olive oil
- 1 pound thinly sliced white mushrooms
- 1/2 cup chopped parsley
- 1/2 cup shaved pecorino
Steak and Pepper Soft Tacos
By danyell923
Heat skillet, saute olive oil, cumin and garlic for 1 minute
- 1 Tbsp. olive oil
- 1 Tbsp. cumin
- 1 garlic clove, minced
- 3 oz. of steak strips
- 1 1/2 cups sliced green and red bell peppers
- 1/2 cup sliced onion
- 2 small (6-inch) whole-grain tortillas
- 4 Tbsp. salsa
- 2 Tbsp. low-fat sour cream
Crispy Fried Chicken and Onions
By danyell923
Whisk the mustard and 2 cups water in a large bowl or wide pot until smooth; add the thyme sprigs
- 1 1/2 cups yellow mustard
- 8 to 10 sprigs thyme
- 5 1/2 pounds skin-on, bone-in chicken pieces (breasts halved crosswise)
- 1 small onion, halved and sliced root to tip
- Vegetable or peanut oil, for deep-frying
- 5 1/2 cups cake flour
- 2 tablespoons baking powder
- 1 tablespoon paprika
- 1 tablespoon dried dill
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
Lemon Puddings with Granny Smith Apple Compote
By danyell923
MAKE THE PUDDING In a medium saucepan, combine the heavy cream and sugar and cook over moderate heat, stirring with...
- 2 1/4 cups heavy cream
- 2/3 cup sugar
- 2 teaspoons finely grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- Kosher salt
- 1/2 cup sugar
- 1 tablespoon water
- 2 Granny Smith apples—peeled, cored and cut into 1/4-inch dice
- 2 tablespoons fresh orange juice
- 1 vanilla bean, split lengthwise and seeds scraped
- 1 tablespoon Calvados or apple brandy
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon finely grated orange zest
- Salt
Pumpkin Spice Latte
By danyell923
Combine first 6 ingredients in a saucepan Whisk in milk and espresso and bring to simmer over medium high heat
- 3 to 4 Tsbp sugar
- 2 1/2 Tbsp pumpkin puree
- 1 Tbsp Vanilla
- Heaping 1/4 tsp cinnamon
- Heaping 1/4 tsp ginger
- 1/4 tsp nutmeg
- 2 1/4 cup milk
- 1/4 cup espresso
- Whipped cream