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Recipes
Coconut Tapioca Pudding with Mango and Lime
By danyell923
In a large saucepan, combine the tapioca, whole milk, vanilla bean and seeds and a pinch of salt
- 1/2 cup small pearl tapioca
- 2 1/2 cups whole milk
- 1/2 vanilla bean, halved lengthwise and seeds scraped
- Kosher salt
- One 14-ounce can unsweetened coconut milk
- 2 large egg yolks
- 3 tablespoons sugar
- 2 cups peeled and diced mango
- 1 tablespoon finely grated lime zest
- 2 tablespoons fresh lime juice
Walnut-Cranberry Turkey Salad
By danyell923
Preheat the oven to 350°
- 1 cup walnuts (4 ounces)
- 3/4 cup low-fat plain Greek yogurt
- 1/4 cup low-fat mayonnaise
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup snipped chives
- 1 tablespoon chopped tarragon
- Salt
- Freshly ground pepper
- 1 1/4 pounds roast turkey, diced (4 cups)
- 3/4 cup dried cranberries
- 8 ounces mixed greens, such as baby kale, baby arugula and chopped radicchio (8 packed cups)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
Miso Clam Chowder with Parsley Oil
By danyell923
Chef Way David Myers garnishes his chowder with an edible still life of clams, mushrooms, dried seaweed and crisp m...
- 1/2 cup dry white wine
- 4 dozen littleneck clams, scrubbed
- 3 tablespoons unsalted butter
- 6 ounces thick-cut bacon, cut crosswise into 1/4-inch matchsticks
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 celery ribs, finely diced
- 1 teaspoon chopped thyme
- 2 bay leaves
- 1 1/2 tablespoons white miso paste
- 1 cup heavy cream or half-and-half
- 3 Yukon Gold potatoes (1 1/2 pounds), peeled and cut into 3/4-inch cubes
- Salt and freshly ground pepper
- 1 cup flat-leaf parsley leaves
- 1/2 cup canola oil
Spaghetti with Bacon, Capers and Mint
By danyell923
In a large saucepan of salted boiling water, cook the spaghetti until al dente
- 1 pound spaghetti
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 onion, finely chopped
- 1/2 pound slab bacon, cut into 1/4-inch dice
- 2 garlic cloves, finely chopped
- 1 pound cherry tomatoes, halved, seeds squeezed out
- Salt
- 1/3 cup salted capers, rinsed with hot water and drained
- 1/2 cup torn mint leaves
- Pepper
- Shredded Parmigiano-Reggiano cheese, for serving
Jerk Chicken
By danyell923
Recipes & Menus | recipes Jerk Chicken Two things make this recipe a standout: Scotch bonnet chiles, which are e...
- 1 4-pound chicken, cut into 8 pieces
- 1 medium red onion, chopped
- 12 garlic cloves
- 10 Scotch bonnet or 15 small habanero chiles, stemmed, seeded
- 8 scallions (white and pale-green parts only), chopped
- 1 3-inch piece peeled ginger, sliced
- 2 tablespoons chopped fresh thyme
- 1 1/2 tablespoons ground cinnamon
- 1 1/2 tablespoons whole allspice
- 1 tablespoon kosher salt
- 1 tablespoon powdered adobo seasoning
- 1/2 teaspoon Maggi Liquid Seasoning
Egg and Hash Brown Tacos
By danyell923
Recipe courtesy Food Network Magazine
- 2 tablespoons unsalted butter
- 2 cups frozen shredded hash browns (about 8 ounces)
- 1/2 small onion, finely chopped
- 1/2 teaspoon ground cumin
- 1 15-ounce can black beans, drained and rinsed
- 1/2 cup prepared salsa
- 8 large eggs
- Kosher salt and freshly ground pepper
- 1/3 cup shredded monterey jack cheese
- 8 6-inch flour tortillas, warmed
- 1 avocado, pitted, peeled and roughly chopped
- 1/4 cup chopped fresh cilantro
Dried Cranberry and Chocolate Cookies
By danyell923
Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more subs...
- 2 cups all-purpose flour
- 1 cup quick-cooking or old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 1/2 sticks unsalted butter (10 ounces), at room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 1 tablespoon pure vanilla extract
- 1 1/2 cups semisweet or white chocolate chips
- 1 1/2 cups dried cranberries
Green Goddess Dressing
By danyell923
Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarrag...
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup chopped parsley
- 1/3 cup chives
- 1/4 cup chopped tarragon
- 1 minced garlic clove
- 2 anchovy filets
- 1 Tbsp capers
- juice of 1 lemon
- 1/2 tsp kosher salt
- few grinds of pepper
Mashed Potatoes with Jalapeño and Cheddar
By danyell923
In a large saucepan, cover the potatoes with water and bring to a boil
- 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- Kosher salt
- 1 1/2 sticks unsalted butter
- 1 1/4 cups whole milk
- 1/2 pound sharp white cheddar cheese, shredded (2 2/3 cups)
- 1 cup mayonnaise
- 1 large jalapeño—stemmed, seeded and minced
- Freshly ground white pepper
Smoky Chicken Tacos
By danyell923
Directions Cook chicken tenders according to package instructions
- 3/4 pound frozen breaded chicken tenders
- 2 cups coleslaw mix or shredded cabbage
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice, plus wedges for serving
- 1/2 teaspoon chopped seeded chipotle in adobo
- Salt and pepper
- 8 corn tortillas, warmed
- 1/2 cup fresh cilantro leaves