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Recipes
Creamy Onion Gravy
By danyell923
Serve this creamy gravy on top of meat loaf
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 large white onions, thinly sliced (about 6 cups)
- 1/4 cup all-purpose flour
- 1 quart chicken stock or low-sodium broth
- 1 cup heavy cream
- Salt and freshly ground black pepper
Twice-Cooked Latkes with Shallot Cream
By danyell923
A great benefit of these crispy potato latkes is that they can be made-ahead
- 1/2 cup sour cream
- 1 tablespoon minced shallot
- Kosher salt to taste
- freshly ground pepper to taste
- 2 (10-ounce) baking potatoes, peeled and cut into wedges
- 1 small onion, quartered
- 1 large egg, lightly beaten
- 1 large egg yolk
- 2 tablespoons unsalted butter, melted
- 2 1/2 tablespoons cornstarch
- vegetable oil, for frying
- 1 large sweet onion, halved and thinly sliced
- snipped chives, for garnish
Chicken, Baby Artichoke & Spinach Casserolewith Gouda Béchamel
By danyell923
Best if prepared and then reheated the next day
- 2 Ounces Baby Spinach
- 2 Boneless, Skinless Chicken Breasts
- 2 Cloves Garlic
- 2 Ounces Gouda Cheese
- 1 Bunch Parsley
- 1 Yellow Onion
- 4 Baby Artichokes
- 1 Tablespoon White Wine Vinegar
- 1 Cup Low-Fat Milk
- 2 Tablespoons Butter
- 3 Tablespoons Flour
- 1 Teaspoon Hungarian Paprika
- 1/4 Cup Grated Parmesan Cheese
- 2 Ounces Egg Noodles
- 1/4 Cup Panko Breadcrumbs
Ten-Minute Salt Cod with Corn and Littleneck Clams
By danyell923
Set the cod on a plate and cover all over with the salt
- 4 skinless center-cut cod fillets (about 5 ounces each)
- 1/2 cup kosher salt
- 2 ears of corn, shucked
- 1 tablespoon unsalted butter
- 1 teaspoon freshly squeezed lemon juice
- Freshly ground white pepper
- 1/4 cup extra-virgin olive oil
- Wondra flour, for dusting
- 20 littleneck clams, scrubbed
- 2 garlic cloves, minced
- 2 cilantro sprigs
- 1 thyme sprig
- 1/2 cup dry white wine
- 1/2 teaspoon smoked sweet paprika
- 1 tablespoon chopped parsley
- Crusty bread, for serving
Grilled Shrimp Skewers over White Bean Salad
By danyell923
Combine lemon zest, lemon juice, oil, oregano, sage, chives, pepper and salt in a large bowl
- 1 teaspoon finely grated lemon zest
- 1/3 cup lemon juice
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons packed fresh oregano, minced
- 2 tablespoons packed fresh sage, minced
- 2 tablespoons minced fresh chives
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 2 15-ounce cans cannellini beans, rinsed
- 12 cherry tomatoes, quartered
- 1 cup finely diced celery
- 24 raw shrimp (21-25 per pound; see Note), peeled and deveined
Curried Egg Salad in Mini Pitas
By danyell923
Recipes & Menus | recipes Curried Egg Salad in Mini Pitas Makes 16 Active: 25 minutes Total: 25 minutes Rec
- 1/4 cup mayonnaise
- 2 tablespoons scallion, thinly sliced
- 1 tablespoon shallot, minced
- 1 1/2 tablespoons apple cider vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon (heaping) curry powder
- 1/4 teaspoon ground cumin
- 4 large hard-boiled eggs, chopped
- 1 medium Granny Smith apple, peeled and cut into 1/8-inch cubes
- Kosher salt and freshly ground pepper
- 8 mini pita pockets, halved
- Watercress sprigs
Carrot and Yogurt Sauce
By danyell923
Recipes & Menus | recipes Carrot and Yogurt Sauce Use this orange-tinted sauce on sandwiches with salmon or cucu...
- 1/2 garlic clove
- Kosher salt
- 1 cup plain low-fat yogurt
- 2 tablespoons (packed) finely grated carrot (use a Microplane grater)
- 1 tablespoon chopped fresh dill
- 2 teaspoons (or more) fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Freshly ground black pepper
Au Gratin Potatoes
By danyell923
Directions Preheat oven to 300 degrees F (150 degrees C)
- 1 (2 pound) package frozen hash browns
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (8 ounce) container sour cream
- 1 small finely diced onion
- 1 green bell pepper, minced
- 1 1/2 cups shredded Cheddar cheese
Pan-Fried Pork Dumplings
By danyell923
This is a classic technique for pan-frying dumplings and this recipe is sure to become a favorite in your arsenal
- 2 large eggs
- 1/2 pound ground pork
- 1 slice bacon, finely chopped
- 1/2 cup napa cabbage, finely chopped
- 1/2 cup fresh chives, minced, about 2 small bunches
- 1 1/2 teaspoons ginger, peeled and finely grated
- 1 teaspoon toasted sesame oil
- Kosher salt to taste
- 1/2 teaspoon sugar
- 1 clove garlic, finely grated
- 1/2 teaspoon soy sauce
- 1/2 teaspoon cornstarch
- 36 round dumpling wrappers, thawed if frozen
- 6 tablespoons vegetable oil
Pineapple Layer Cake
By danyell923
Preparation: Preheat oven to 350 Degree F
- For the Pineapple Cream:
- 1.2 Cups (150 gms) All Purpose flour
- 2/3 Cup (150 gms) of Sugar
- 2 Tablespoon Corn Flour ( Called Corn Starch in some places)
- 4 Eggs – at room temperature (Yolks & Whites Separated)
- 1 Teaspoon Baking Powder
- 1 Teaspoon Vanilla Extract
- 1 Cup Pineapple Juice
- 2 Cups Crushed Pineapple
- 2 Cups Thinly Sliced Pineapples
- Whipping Cream – 300 ml Heavy/Whipping/Double Cream (In carton)
- Icing Sugar – 4 Tablespoons
- 1 Teaspoon Pineapple Extract/Essence