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Recipes
Classic Chocolate Mousse
By danyell923
Recipes & Menus | recipes Classic Chocolate Mousse Dark chocolate and espresso add the slightly bitter notes need...
- 3/4 cup chilled heavy cream, divided
- 4 large egg yolks
- 1/4 cup espresso or strong coffee, room temperature
- 3 tablespoons sugar, divided
- 1/8 teaspoon kosher salt
- 6 ounces semisweet chocolate (60-72% cacao), chopped
- 2 large egg whites
The Melting Pot Mojo Fondue Broth
By danyell923
The Melting Pot Mojo Fondue Broth recipe is here for you to try!
- 5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
- 1/4 cup orange juice, fresh-squeezed
- 1/4 cup chopped fresh cilantro
- 2 tablespoons ground cumin
- 2 tablespoons jerk seasoning
- 2 tablespoons black pepper, cracked
- 2 tablespoons lime juice, fresh-squeezed
- 1 tablespoon minced garlic
Paccheri and Clams
By danyell923
Recipes & Menus | recipes Paccheri and Clams Clam broth, olive oil, and pasta cooking liquid unite to make a brin...
- 6 tablespoons extra-virgin olive oil, divided
- 4 garlic cloves, minced, divided
- Pinch of crushed red pepper flakes
- 1 1/2 pounds littleneck clams or steamers (about 24), scrubbed
- 1/2 cup white wine
- Kosher salt
- 12 ounces tube pasta, preferably paccheri
- 3 tablespoons chopped flat-leaf parsley
Salted-Caramel Cream Puffs with Warm Chocolate Sauce
By danyell923
One secret to pastry chef David Lebovitz's insanely addictive cream puffs is the salted butter he uses to make the ...
- Caramel Custard
- 1 large egg
- 2 large egg yolks
- 1/4 cup cornstarch
- 2 cups whole milk
- 1 1/2 cups sugar
- 2 tablespoons salted butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon flaky sea salt
- Cream Puffs
- 3/4 cup water
- 6 tablespoons unsalted butter, cubed, at room temperature
- 2 teaspoons sugar
- 1/2 teaspoon kosher salt
- 3/4 cup all-purpose flour
- 3 large eggs, at room temperature
- Chocolate Sauce
- 1/2 cup half-and-half
- 2 tablespoons unsweetened Dutch-processed cocoa powder
- 2 tablespoons light corn syrup
- 2 tablespoons sugar
- 1/2 tablespoon salted butter, at room temperature
- 4 ounces bittersweet chocolate, finely chopped
- Sliced almonds, for garnish (optional)
- Confectioners’ sugar, for garnish (optional)
- Flaky sea salt, for garnish (optional)
Oyster Dressing "Grand-Mère"
By danyell923
Preheat the oven to 350°
- 2 ounces slab bacon, cut into 1/4-inch dice
- 1 stick unsalted butter
- 1 celery rib, cut into 1/4-inch dice
- 1/2 green bell pepper, cut into 1/4-inch dice
- 1/2 small onion, finely diced
- 2 large garlic cloves, minced
- 2 tablespoons sweet paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 large baguettes (about 1 pound), cut into 1/2-inch dice (12 cups)
- 4dozen shucked oysters plus 1 cup oyster liquor, oysters halved (2 cups)
- 2 scallions, minced
- 2 tablespoons chopped parsley
- 4 large eggs
- 1 teaspoon hot sauce
- 1 teaspoon kosher salt
Hot-Cocoa Affogato with Peppermint Ice Cream
By danyell923
Recipes & Menus | recipes Hot-Cocoa Affogato with Peppermint Ice Cream Rich, chocolaty cocoa is poured over a sco...
- 3 cups whole milk
- 1 cup chilled heavy cream, divided
- 1/3 cup sugar
- 1 large pinch of kosher salt
- 1 vanilla bean, split lengthwise
- 5 ounces semisweet or bittersweet chocolate (do not exceed 72% cacao), chopped
- 1/3 cup (loosely packed) natural unsweetened cocoa powder
- 1 tablespoon finely ground espresso or dark-roast coffee beans
- 2 pints peppermint or mint chip ice cream
- 8 small candy canes (optional)
Ruby-Red Cranberry Syrup
By danyell923
In a large saucepan, combine the cranberries, sugar, water and salt and bring to a boil
- 2 pounds fresh or frozen cranberries (8 cups), chopped
- 2 3/4 cups sugar
- 2 1/2 cups water
- Pinch of salt
- 1 tablespoon fresh lemon juice
Pineapple Buckle
By danyell923
Directions Preheat oven to 350 degrees
- Unsalted butter, for baking dish
- 1 tablespoon grated lime zest plus 1 tablespoon lime juice
- 1 cup diced pineapple plus 6 thin rings
- 1/2 recipe Classic Yellow Cake Batter
- Confectioners' sugar, for dusting (optional)
Pineapple-Carrot Cake Pie
By danyell923
Directions Make the crust: Coat a 9-inch pie plate with cooking spray
- Cooking spray
- 1 1/3 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup sliced almonds
- 1 1/2 cups grated carrots (about 3 medium)
- 1 stick cold unsalted butter, cut into pieces
- 1 tablespoon molasses
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 8 -ounce can crushed pineapple in juice
- 1 8 -ounce package cream cheese
- 1/2 cup 2% plain Greek yogurt
- 1/3 cup sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 large egg
- 1 tablespoon all-purpose flour
- Thinly sliced dried pineapple and sliced almonds, for topping
Drunken Noodles
By danyell923
In a nonstick skillet, heat 1/4 inch of oil
- Vegetable oil
- 7 ounces firm tofu, cubed and dried
- 1/2 cup chicken stock
- 1 tablespoon oyster sauce
- 1 tablespoon Asian fish sauce
- 1 1/2 teaspoons roasted red chile paste
- 1 teaspoon black soy sauce or 3/4 teaspoon soy sauce sweetened with 1/4 teaspoon molasses
- 1/2 teaspoon sugar
- 1/2 red bell pepper, seeded and sliced
- 1/2 large jalapeño, seeded and sliced
- 2 garlic cloves, minced
- 1 red Thai bird chile, minced
- 1/2 pound pad thai rice noodles, cooked and cut in half crosswise
- Thai basil leaves
- Lime wedges, for serving