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Recipes
Roasted Brussels Sprouts with Capers, Walnuts and Anchovies
By danyell923
The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard and a lit...
- 3 pounds brussels sprouts, quartered
- 3/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 1 cup walnuts
- 1/4 cup red wine vinegar
- 1 tablespoon grainy mustard
- 2 tablespoons honey
- 3 tablespoons capers, rinsed and chopped
- 2 garlic cloves, minced
- 2 shallots, minced
- One 2-ounce tin of anchovies, drained and minced
Peach Dutch Baby Pancake with Cherry Compote
By danyell923
Recipes & Menus | recipes Peach Dutch Baby Pancake with Cherry Compote This puffy, soufflé-like pancake is jus...
- 1/4 cup honey
- 2 3" strips lemon peel
- 1 tablespoon fresh lemon juice
- 2 cups cups fresh (or frozen, thawed) cherries (about 1 lb.), stemmed, pitted, halved
Swedish Meatballs & Braised Kalewith Lingonberry Jam & Creamy Mashed Potatoes
By danyell923
Prepare the ingredients: Wash and dry the fresh produce
- 2 Cloves Garlic
- 1 Bunch Chives
- 1 Shallot
- 2 Yukon Gold Potatoes
- 1/2 Bunch Lacinato Kale
- 10 Ounces Ground Pork
- 2 Tablespoons Breadcrumbs
- 1 Teaspoon Swedish Spice Blend (Nutmeg & Allspice)
- 3 Tablespoons Beef Demi-Glace
- 1 Tablespoon Flour
- 1 Tablespoon Butter
- 1 Cup Low-Fat Milk
- 1 Tablespoon Red Wine Vinegar
- 2 Tablespoons Lingonberry Jam
Parsnip Onion Tarte Tatin
By danyell923
Directions Preheat oven to 400 degrees
- 2 tablespoons olive oil
- 1 large yellow onion, cut into 1/4-inch rounds and separated into rings
- 3 sprigs thyme
- 1/2 teaspoon sugar
- Salt and pepper
- 3 medium parsnips, peeled and cut into 1/8-inch rounds
- All-purpose flour, for work surface
- 1 sheet frozen puff pastry, thawed
Coconut Key Lime Squares
By danyell923
Directions Crust: Preheat oven to 400 degrees
- 6 6 1/2-inch tablespoons cold unsalted butter, cut into 1/2-inch pieces, plus more, softened, for pan
- 3/4 3/4 3/4 cup all-purpose flour
- 3 3 3 tablespoons light-brown sugar
- 1/4 1/4 teaspoon coarse salt
- 1/2 1/2 1/2 cup finely shredded desiccated unsweetened coconut
- 3 3 1/2 ounces white chocolate, coarsely chopped (about 1/2 cup)
- 3 2/3 3 2/3 1 temperature 2/3 cup granulated sugar 3 tablespoons all-purpose flour 2/3 cup fresh Key lime juice or regular lime juice 1 tablespoon confectioners' sugar, for dusting
- 3 3 3 large eggs, room temperature
- 2/3 2/3 2/3 cup granulated sugar
- 3 3 3 tablespoons all-purpose flour
- 2/3 2/3 2/3 cup fresh Key lime juice or regular lime juice
- 1 1 1 tablespoon confectioners' sugar, for dusting
Caramelized Garlic, Spinach, and Cheddar Tart
By danyell923
Place a rack in lower third of oven; preheat to 350°
- Caramelized Garlic, Spinach, And Cheddar Tart
- The unsung hero of this dish? The nutty-sweet garlic.
- Ingredients
- SERVINGS: 4
- All-Butter Pie Dough (click here for recipe)
- All-purpose flour (for surface)
- 5 large eggs
- 3 heads of garlic, cloves peeled
- Kosher salt
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon pure maple syrup
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- Freshly ground black pepper
- 6 ounces sharp white cheddar cheese, grated (about 2 cups)
- 2 cups baby spinach
- 3/4 cup crème fraîche
- 3/4 cup heavy cream
Brown Butter Mashed Potatoes
By danyell923
Michael Symon's four-ingredient potatoes get plenty of flavor from browned butter and crème fraîche
- Salt
- 3 1/2 pounds white or all-purpose potatoes, peeled and cut into large chunks
- 1 stick plus 2 tablespoons unsalted butter
- 1 cup milk
- 1/4 cup crème fraîche
Zucchini with Chickpea and Mushroom Stuffing
By danyell923
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 zucchini, halved
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1/2 (8 ounce) package button mushrooms, sliced
- 1 teaspoon ground coriander
- 1 1/2 teaspoons ground cumin, or to taste
- 1 (15.5 ounce) can chickpeas, rinsed and drained
- 1/2 lemon, juiced
- 2 tablespoons chopped fresh parsley
- sea salt to taste
- ground black pepper to taste
Barbecue chicken, veggies, rice pilaf
By danyell923
Grill chicken breast until chicken is 170 degrees in thickest part, about 8 minutes
- 1 skinless chicken breast
- 2 Tbsp. barbecue sauce
- 1 tsp. olive oil
- 1 cup frozen mixed vegetables
- 3/4 cup 90-second microwavable brown rice
- 1 Tbsp. sliced almonds
Zesty Wasabi Potato Salad
By danyell923
1. Cook potatoes in boiling water until tender; drain
- 2 lbs red potatoes, cubed
- 3 cups cut-up vegetables (celery, green beans, bell pepper, onion)
- 1 cup French’s® Gourmayo Wasabi Horseradish mayonnaise
- 2 Tbsp vinegar