Silvermama's profile page
Recipes
Fresh Salsa
By Silvermama
Fresh salsa is so much tastier than jarred; no preservatives nor “natural flavorings”
- 6 ripe Roma tomatoes
- 2 - 10 once cans Rotel fire roasted diced tomatoes
- 4 green onion - whites and fresh green parts
- 1 jalapeño pepper (remove seeds and membrane for mild salsa)
- 1.5 cups cilantro with stems
- 2 large or 4 small Chipotle chilis in adobo sauce
- 2-3 garlic cloves
- 1 tsp or to taste ground cumin
- 1 tsp or to taste ancho chili powder
- 1.5 tbs lime or lemon juice
- Salt and pepper to taste
Vegan Tabouleh Salad
By Silvermama
Good on its on or in pita pockets
- 6 bunches chopped curly parsley (including small stems)
- 3/4 cup chopped mint
- 1 cup prepared coarse wheat bulgar
- 1.5 cups diced cucumber no seeds
- 2 cups chopped tomatoes
- 3/4 cup chopped green onions (tops included)
- 3 TBS lemon juice
- 2 cloves pressed garlic
- 3 TBS olive oil
- 1 TBS sea salt
GARAM MASALA
By Silvermama
GARAM MASALA
- 2 tbs ground cumin
- 2 tbs ground coriander
- 2 tsp ground black pepper
- 1 tsp ground cardamom
- 1 tsp ground ginger
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
GRILLED BRINED TURKEY BREAST
By Silvermama
1.In a large stockpot, dissolve salt and sugar in 1 gallon cool water
- 1 1/4 cups coarse salt
- 1 cup packed light-brown sugar
- 1 whole turkey breast (5 to 6 pounds), thawed if frozen
HERBES DE PROVENCE
By Silvermama
Lavendar is difficult to find in Florida
- 3 tbs dried rosemary
- 3 bay leaves
- 3 tbs dried basil
- 3 tbs dried marjoram
- 3 tbs dried summer savory
- 3 tbs dried oregano
- 2 tbs dried thyme
- 1 tsp fennel seeds
- 1 tsp dried lavender
- 1 tsp ground white pepper
- 1 tsp ground coriander
MEMPHIS RUB
By Silvermama
MEMPHIS RUB Best with Smoked Roasted Ribs or Pork Shoulders
- 1/4 cup sweet paprika
- 1 tbs dark brown sugar
- 1 tbs granulated sugar
- 2 tsp salt
- 1 tsp celery salt
- 1 tsp black pepper
- 1-3 tsp cayenne pepper
- 1 tsp dry mustard
- 1 tsp garlic powder
- 1 tsp onion powder
ROAST PORK MARINADE
By Silvermama
Prefer the convection cooking method
- 3 cloves minced garlic
- 2 tbs olive oil
- 1 tbs fennel seeds; ground
- 1 tbs dried rosemary, crumbled
- 1 tsp salt
- 1/4 tsp pepper
PORTOBELLO GRAVY
By Silvermama
Great over mashed potatoes or serve over pan sauteed chicken or beef
- 1 tbs olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups chopped cleaned portobello mushrooms
- 2 1/4 cup veg broth
- 3 tbs soy sauce
- 1/4 tsp dried thyme leaves
- 1/4 tsp crumbled dried sage
- 1 tbs cornstarch
- 2 tbs water
- Ground pepper
