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Jomamma's profile page

Recipes

Pistachio-Covered Cheese Log

Pistachio-Covered Cheese Log

By

In a medium bowl, using an electric mixer, beat cream cheese, cheddar, Dijon, and Worcestershire until well combine...

  • 1 bar(s) (8-ounce) cream cheese, room temperature
  • 1 cup(s) sharp white cheddar, coarsely grated
  • 1 tablespoon(s) Dijon mustard
  • 1 teaspoon(s) Worcestershire sauce
  • Coarse salt
  • Ground pepper
  • 1 cup(s) shelled unsalted pistachios, coarsely chopped
  • Crackers, for serving
5/5 (1 Votes)

Creamy Roasted Red Pepper and Cauliflower Soup

Creamy Roasted Red Pepper and Cauliflower Soup

By

Preheat the broiler to high

  • 4 large sweet red bell peppers, cored, stemmed, seeded, and pressed flat
  • 4 tablespoons olive oil, divided
  • 1 small onion, chopped (about 3/4 cup)
  • 2 medium garlic cloves, chopped (about 2 teaspoons)
  • 1 teaspoon Kosher salt, plus more to taste
  • 1/2 teaspoon ground black pepper, plus more to taste
  • 1/2 teaspoon hot red pepper flakes
  • 1 teaspoons finely chopped fresh thyme leaves
  • 1/2 teaspoon smoked paprika (optional)
  • 1 quart homemade or store-bought low-sodium chicken stock (see note above)
  • 1 medium russet potato, peeled and chopped (about 1 cup)
  • 1 head of cauliflower, core removed, cut into florets
  • 1 teaspoon freshly squeezed juice from 1 lemon
  • 1/3 cup pancetta, finely chopped (see note above)
  • 1/2 medium apple, peeled, cored, and cut into 1/2 inch dice (about 1/2 cup)
  • 2 slices of crusty Italian bread cut into 1/2 inch dice (about 1 cup)
4.4/5 (5 Votes)

Buffalo Chicken Cups

Buffalo Chicken Cups

By

1. Preheat oven to 375 degrees

  • 12 oz of chicken (diced or shredded)
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (Frank's is the brand I like)
  • 1 cup shredded cheddar cheese, divided
  • 24 wonton wrappers
  • 1/4 cup blue cheese crumbles
4.4/5 (12 Votes)

7-Layer Fat-Fighting Dip

7-Layer Fat-Fighting Dip

By

Starting with the lettuce on the bottom of a bowl, add each layer on top of the next, ending with sprinkling the ch...

  • 4 cups shredded lettuce
  • 3 medium ripe avocados mashed and mixed with 2 tbsp lemon juice
  • 1 1/2 cup Greek yogurt mixed with 1 package low-sodium taco seasoning mix
  • 1 can black beans
  • 3 medium diced tomatoes
  • 2 cans sliced olives
  • 8 oz 2% cheddar cheese
4.7/5 (3 Votes)

Cauliflower Mac and Cheese Casserole

Cauliflower Mac and Cheese Casserole

By

Preheat the oven to 375°F

  • Kosher salt, as needed, plus 1/2 teaspoon
  • Vegetable oil spray
  • 1 large head cauliflower, cut into small florets
  • 3/4 cup heavy cream
  • 2 ounces cream cheese, cut into small pieces
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 cups shredded sharp Cheddar cheese, plus 1/2 cup for topping the casserole
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder
4.3/5 (3 Votes)

Creamy Cheesy Asparagus Pizza

Creamy Cheesy Asparagus Pizza

By

This creamy cheesy asparagus pizza recipe is an example of a "white" pizza

  • 24 oz pizza dough (store bought or see dough recipe link below)
  • cornmeal
  • olive oil
  • 1 pound asparagus, trimmed, cut into 2-inch pieces
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • pinch of cayenne
  • pinch of nutmeg
  • 1/2 tsp salt
  • 2/3 cup grated Parmesan
  • 4 oz white cheddar cheese
0/5 (0 Votes)

Cheese & Mushroom Quiche

Cheese & Mushroom Quiche

By

This cheesy mushroom quiche is amazing! Our family enjoys it often for breakfast or weekend brunch

  • 10-inch CRUST:
  • 6 tablespoons butter, cut into chunks
  • 1 1/2 cups all-purpose flour
  • 1/4 cup milk or more to make the right dough consistency
  • FILLING:
  • 1 large onion, chopped
  • Approximately 2 handfuls mushrooms
  • 2 garlic cloves, chopped
  • 1/2 teaspoon salt
  • Black pepper, to taste
  • 4 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons flour
  • 1 1/2 cups packed cheddar, grated (but you can use Swiss, too, if you want a sharper taste)
  • Paprika, to taste
  • Butter, to saute veggies
4.4/5 (8 Votes)

Lemon Raspberry Mousse- by Mowglie

Lemon Raspberry Mousse- by Mowglie

By

Mix gelatin and hot water, stir until dissolved add ice until melted

  • Vanilla wafers
  • 1 pkg lemon gelatin
  • 3/4 c boiling water
  • 1 c ice cubes
  • 1 pkg cream cheese softened
  • 1/4 c sugar
  • 2 tsp lemon zest
  • 1 (8oz) tub cool whip
  • 1/3 c raspberry preserves
  • 1 1/2 c sliced fresh fruit, strawberry, blueberry, raspberry, kiwi etc.
  • If you want to turn dessert out on serving plate line 8" square pan with saran wrap, layer wafers sides and bottom.
4.6/5 (5 Votes)

Chocolate Macadamia Cheesecake Bars

Chocolate Macadamia Cheesecake Bars

By

Preheat the oven to 300 degrees F

  • Crust:
  • 1 3/4 cup vanilla wafer crumbs
  • 3/4 cup finely chopped, roasted, salted macadamia nuts
  • 1/2 cup firmly packed brown sugar
  • 8 tablespoons (1 stick) butter, melted
  • Filling:
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 3/4 cup sour cream
  • 1/2 cup semisweet chocolate morsels
  • 3/4 cups finely chopped, roasted, salted macadamia nuts
4.5/5 (2 Votes)

Peanut Butter & Chocolate Lover's trifle

Peanut Butter & Chocolate Lover's trifle

By

Layer the bottom with broken up brownies

  • Either a box of brownie mix, or a homemade batch of brownies. I used this Hershey's recipe. Last time I used chocolate cake, I think the crunchy & gooey texture of a brownie will add a nice twist though!
  • 1/4 1/4 (either homemade, or canned). For an easy homemade recipe I just use a cup of heavy whipping cream, 1/4 cup of sugar and 1/4 tsp of vanilla.
  • Reese's peanut butter cups, chopped
  • Kit Kat bars, chopped (last time I used Reese's Pieces)
  • 2 2 to packages of instant vanilla pudding made according to their directions.
4.5/5 (12 Votes)