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Recipes

Zucchini, Squash, Onion and Cheese Casserole

Zucchini, Squash, Onion and Cheese Casserole

By

Heat olive oil in a large pan over medium heat, add garlic and onion and saute up, stirring occasionally (careful n...

  • 2-3 T Olive oil (plus tiny bit more for drizzling at the end)
  • 1 medium onion, sliced thin
  • 3 cloves garlic, finely diced
  • 1 medium zucchini, ends cut off and thinly sliced into circles
  • 1 medium summer squash, ends cut off and thinly sliced into circles
  • pinch of freshly grated nutmeg
  • 2 cups shredded white cheddar cheese
  • 1/2 cup Rosemary Asiago Cheese (or other cheese of choice)
  • 1/3 +1/4 cup panko crumbs
  • Grated Parmesan for dusting on top
  • Salt and pepper to taste
  • Fresh chopped Italian Parsley for garnish (optional)
4.4/5 (31 Votes)

Better than Anything Cake

Better than Anything Cake

By

Bake cake according to package directions for a 9x13 inch pan; cool for about 5 minutes

  • 1 pkg. devil's food, chocolate, or German chocolate cake mix
  • 1 can sweetened condensed milk
  • Caramel ice cream topping
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 4-5 Health or Skor bars, chopped up
4.4/5 (5 Votes)

Butternut Squash, Ricotta & Spinach Stuffed Shells

Butternut Squash, Ricotta & Spinach Stuffed Shells

By

Butternut squash, ricotta, spinach and spices are combined to perfection in these stuffed pasta shells, enjoy!

  • 1 (12-ounce) package jumbo pasta shells (about 24 shells total)
  • 2 cups of ricotta
  • 1/3 cup Parmesan cheese, plus more for garnish
  • 1 fresh smashed garlic clove
  • 1/4 cup frozen chopped spinach (squeezed and drained)
  • 1 egg
  • Salt and pepper, to taste
  • Roasted squash, around 2 cups
  • grated lemon peel
  • 1 stick of butter
  • 10 sage leaves
  • Fresh lemon juice
4.2/5 (804 Votes)

Mini Lemon Cheesecakes with Jalapeño-Raspberry Sauce

Mini Lemon Cheesecakes with Jalapeño-Raspberry Sauce

By

1. In a small sauce pan, combine one tablespoon of sugar and half of a juiced meyer lemon

  • Lemon Cheesecake Recipe
  • 1 package (8oz.) cream cheese, softened to room temperature
  • 3/4 cup sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • 2 tablespoons lemon zest
  • 1/2 cup pistachios (for the crust only)
  • Jalapeño-Raspberry Sauce
  • 1 cup Ann's Jalapeño-Raspberry Jam
  • 1/2 meyer lemon, juiced
  • 1 tablespoon sugar
4.7/5 (6 Votes)

Spinach Shots

Spinach Shots

By

Just blend roughly and drink!

  • 3 large handfuls spinach
  • 1/4 lemon
  • 1 green apple
4.6/5 (5 Votes)

Roasted Cauliflower with Parmesan Bread Crumbs

Roasted Cauliflower with Parmesan Bread Crumbs

By

Preheat the oven to 350 degrees F

  • 1 large head cauliflower
  • 2 clove(s) elephant garlic, or 5 cloves regular garlic, sliced
  • 1/4 cup(s) olive oil
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/4 cup(s) fine bread crumbs
  • 1/4 cup(s) Parmesan cheese
  • 2 lemons, juiced
4.3/5 (4 Votes)

Grits n' Greens Casserole

Grits n' Greens Casserole

By

This recipe is from the novel Hissy Fit

  • 2 cups whipping cream or Half and Half
  • 8 cups chicken broth, divided
  • 2 cups grits – not instant or quick cooking
  • 1 1-pound bag frozen mustard greens or collard greens
  • 2 sticks butter
  • 2 1/2 Cups Parmesan cheese
  • 1/2 teaspoon fresh ground pepper
  • 1 cup cooked and crumbled bacon
4/5 (2 Votes)

Peach BBQ Sauce

Peach BBQ Sauce

By

Mix all the ingredients together in a saucepan, excluding the peaches and simmer over medium heat for 15 to 20 minu...

  • 3/4 cup ketchup
  • 3 tablespoons prepared mustard
  • 1/2 cup oil
  • 1/2 cup apple cider vinegar
  • Pinch garlic salt
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons paprika
  • 1/4 cup lemon juice
  • 1 teaspoon pepper
  • 3 tablespoons brown sugar
  • 3/4 cup water
  • 1/2 cup onions, finely chopped
  • 2 cups fresh or canned peaches
4.5/5 (2 Votes)

B 52 Bomber

B 52 Bomber

By

Layer in shot glass

  • 1 shot Kahlua
  • 1 shot Irish Cream
  • 1 shot vodka
4.3/5 (4 Votes)

Stupid Easy Slow Cooker Chicken with Pasta

Stupid Easy Slow Cooker Chicken with Pasta

By

What is better than a simple and delicious dinner that is 'stupid easy' to make? Put the chicken, tomatoes and soup

  • 4 chicken breasts, cubed
  • 2 (14-ounce) cans Italian diced tomatoes
  • 1 envelope Lipton Savory Herb & Garlic Soup mix
  • 1 (16-ounce) bow tie pasta
  • 1/2 cup shredded Parmesan cheese
4/5 (189 Votes)