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Recipes
Zucchini, Squash, Onion and Cheese Casserole
By Jomamma
Heat olive oil in a large pan over medium heat, add garlic and onion and saute up, stirring occasionally (careful n...
- 2-3 T Olive oil (plus tiny bit more for drizzling at the end)
- 1 medium onion, sliced thin
- 3 cloves garlic, finely diced
- 1 medium zucchini, ends cut off and thinly sliced into circles
- 1 medium summer squash, ends cut off and thinly sliced into circles
- pinch of freshly grated nutmeg
- 2 cups shredded white cheddar cheese
- 1/2 cup Rosemary Asiago Cheese (or other cheese of choice)
- 1/3 +1/4 cup panko crumbs
- Grated Parmesan for dusting on top
- Salt and pepper to taste
- Fresh chopped Italian Parsley for garnish (optional)
Better than Anything Cake
By Jomamma
Bake cake according to package directions for a 9x13 inch pan; cool for about 5 minutes
- 1 pkg. devil's food, chocolate, or German chocolate cake mix
- 1 can sweetened condensed milk
- Caramel ice cream topping
- 1 (8 oz.) container frozen whipped topping, thawed
- 4-5 Health or Skor bars, chopped up
Butternut Squash, Ricotta & Spinach Stuffed Shells
By Jomamma
Butternut squash, ricotta, spinach and spices are combined to perfection in these stuffed pasta shells, enjoy!
- 1 (12-ounce) package jumbo pasta shells (about 24 shells total)
- 2 cups of ricotta
- 1/3 cup Parmesan cheese, plus more for garnish
- 1 fresh smashed garlic clove
- 1/4 cup frozen chopped spinach (squeezed and drained)
- 1 egg
- Salt and pepper, to taste
- Roasted squash, around 2 cups
- grated lemon peel
- 1 stick of butter
- 10 sage leaves
- Fresh lemon juice
Mini Lemon Cheesecakes with Jalapeño-Raspberry Sauce
By Jomamma
1. In a small sauce pan, combine one tablespoon of sugar and half of a juiced meyer lemon
- Lemon Cheesecake Recipe
- 1 package (8oz.) cream cheese, softened to room temperature
- 3/4 cup sugar
- 3 eggs
- 1 tablespoon vanilla
- 2 tablespoons lemon zest
- 1/2 cup pistachios (for the crust only)
- Jalapeño-Raspberry Sauce
- 1 cup Ann's Jalapeño-Raspberry Jam
- 1/2 meyer lemon, juiced
- 1 tablespoon sugar
Spinach Shots
By Jomamma
Just blend roughly and drink!
- 3 large handfuls spinach
- 1/4 lemon
- 1 green apple
Roasted Cauliflower with Parmesan Bread Crumbs
By Jomamma
Preheat the oven to 350 degrees F
- 1 large head cauliflower
- 2 clove(s) elephant garlic, or 5 cloves regular garlic, sliced
- 1/4 cup(s) olive oil
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/4 cup(s) fine bread crumbs
- 1/4 cup(s) Parmesan cheese
- 2 lemons, juiced
Grits n' Greens Casserole
By Jomamma
This recipe is from the novel Hissy Fit
- 2 cups whipping cream or Half and Half
- 8 cups chicken broth, divided
- 2 cups grits – not instant or quick cooking
- 1 1-pound bag frozen mustard greens or collard greens
- 2 sticks butter
- 2 1/2 Cups Parmesan cheese
- 1/2 teaspoon fresh ground pepper
- 1 cup cooked and crumbled bacon
Peach BBQ Sauce
By Jomamma
Mix all the ingredients together in a saucepan, excluding the peaches and simmer over medium heat for 15 to 20 minu...
- 3/4 cup ketchup
- 3 tablespoons prepared mustard
- 1/2 cup oil
- 1/2 cup apple cider vinegar
- Pinch garlic salt
- 3 tablespoons Worcestershire sauce
- 2 teaspoons paprika
- 1/4 cup lemon juice
- 1 teaspoon pepper
- 3 tablespoons brown sugar
- 3/4 cup water
- 1/2 cup onions, finely chopped
- 2 cups fresh or canned peaches
B 52 Bomber
By Jomamma
Layer in shot glass
- 1 shot Kahlua
- 1 shot Irish Cream
- 1 shot vodka
Stupid Easy Slow Cooker Chicken with Pasta
By Jomamma
What is better than a simple and delicious dinner that is 'stupid easy' to make? Put the chicken, tomatoes and soup
- 4 chicken breasts, cubed
- 2 (14-ounce) cans Italian diced tomatoes
- 1 envelope Lipton Savory Herb & Garlic Soup mix
- 1 (16-ounce) bow tie pasta
- 1/2 cup shredded Parmesan cheese