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Recipes

Hot Pink

Hot Pink

By

In a mug or cup, add tequila rose

  • 1 1/2 oz Tequila Rose
  • Hot chocolate
  • whipped cream
4.7/5 (3 Votes)

Hot Chocolate Mix

Hot Chocolate Mix

By

Combine. Add 1/3 cup to hot water

  • 1 8 qt box powdered milk
  • 1 16oz can Nestle Quick
  • 1 lb box powdered sugar
  • 1 6oz jar coffee-mate creamer
4.5/5 (2 Votes)

Potato, Bacon, and Fontina Frittata

Potato, Bacon, and Fontina Frittata

By

Total Time: 30 min Prep Time: 10 min Cook Time: 20 min

  • 1 tablespoon(s) extra-virgin olive oil
  • 6 slice(s) bacon or pancetta, cut into small pieces
  • 1 1/2 cup(s) (1/2-inch diced) Yukon gold or red-skinned potato
  • 1 onion, halved, cut into thin strips
  • 8 large eggs
  • 1/4 cup(s) heavy cream
  • 1/4 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) freshly ground pepper
  • 1/2 cup(s) shredded fontina cheese
  • 2 tablespoon(s) shredded fontina cheese
  • 1 tablespoon(s) snipped fresh chives
0/5 (0 Votes)

Orange Spice Tea Mix

Orange Spice Tea Mix

By

Add all ingredients together, mix well

  • 1/2 cup instant lemon flavor tea (with sugar)
  • 1 cup sugar
  • 1 cup Tang
  • 1/2 tsp cloves
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
5/5 (3 Votes)

Avocado Basil Pasta

Avocado Basil Pasta

By

Pasta with bacon, avocado and Romano cheese

  • 8 oz dried bow tie and or wagon wheel pasta
  • 2 medium avocados, halved, seeded, peeled, and coarsely chopped
  • 6 slices bacon, crisped cooked, drained and crumbled
  • 2/3 cup chopped fresh basil
  • 2 Tbsp lemon juice
  • 1 Tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 tsp ground black pepper
  • 1/8 tsp salt
  • 1/2 cup Romano cheese
4/5 (2 Votes)

Hand Pies

Hand Pies

By

Preheat the oven to 375°F

  • 1/2 lb ground beef
  • 1 cup onion, chopped
  • 1 medium Yukon gold potato, peeled and diced
  • 1/2 cup carrot, diced
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • 2 Tbsp Worcestershire sauce
  • 1/2 cup canned chicken gravy
  • 1 egg
  • 1 Tbsp water
  • 2 boxes (4 rolls) pre-made pie crust
  • 8 slices American cheese, quartered
4.5/5 (71 Votes)

Zucchini with Parmesan

Zucchini with Parmesan

By

Heat oil in a large nonstick skillet over medium heat

  • 2 teaspoon(s) extra-virgin olive oil
  • 2 pound(s) zucchini, (about 4 medium), sliced 1/4 inch thick
  • 1/8 teaspoon(s) salt
  • Freshly ground pepper, to taste
  • 1/2 cup(s) finely shredded Parmesan cheese , (1 ounce)
4.6/5 (5 Votes)

Cherry Mojitos

Cherry Mojitos

By

Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender

  • 1 pound bag frozen pitted cherries
  • 2 cups crushed ice, plus extra to serve
  • 1/2 cup packed fresh mint leaves
  • 1/3 cup fresh lime juice (about 3 limes)
  • 1 cup citrus flavored rum
  • 1 2/3 cups Lime Simple Syrup, recipe follows
  • Lime wedges and fresh cherries, for garnish
  • Lime Simple Syrup
  • 2 cups sugar
  • 1 cup water
  • 3 limes, zested
4.5/5 (17 Votes)

Ice Cream Pie with easy Caramel Sauce

Ice Cream Pie with easy Caramel Sauce

By

For the crust: Preheat the oven to 350 degrees F

  • Crust:
  • 18 graham crackers (the 4-section large pieces)
  • 1/3 cup butter, melted
  • Filling:
  • 2 pints vanilla ice cream
  • 1/4 cup finely chopped pecans, plus extra for serving
  • 4 peanut butter cups, roughly chopped
  • 2 large chocolate-covered peanut butter crunch candy bars, such as Butterfinger, roughly chopped
  • Caramel Sauce:
  • 1 cup packed brown sugar
  • 1/2 cup half-and-half
  • 4 tablespoons (1/2 stick) butter
  • Pinch of salt
  • 1 tablespoon vanilla
4.7/5 (20 Votes)

Pan Roasted Brussels Sprouts with Bacon

Pan Roasted Brussels Sprouts with Bacon

By

Cook bacon in a large skillet over medium-high heat until crispy

  • 4 strips thick-cut bacon
  • 2 tablespoons butter
  • 1 pound Brussels sprouts, halved
  • 1/2 large onion, chopped
  • Salt and freshly ground black pepper
4.5/5 (49 Votes)