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Recipes

Peanut Butter Blondies

Peanut Butter Blondies

By

Heat oven to 350 degrees F

  • 1 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) crunchy peanut butter
  • 6 tablespoon(s) unsalted butter, softened
  • 3/4 cup(s) (packed) light brown sugar
  • 1/3 cup(s) granulated sugar
  • 2 large eggs
  • 1 teaspoon(s) vanilla extract
  • 1/2 cup(s) salted peanuts, chopped
  • 1/2 cup(s) peanut butter chips
  • 3 ounce(s) extra-dark or bittersweet chocolate, cut into 1/2-inch chunks
4.6/5 (7 Votes)

Chocolate Ganache Cupcakes

Chocolate Ganache Cupcakes

By

Preheat the oven to 325 degrees F

  • For the ganache:
  • 1/4 pound unsalted butter, at room temperature
  • 1 cup sugar
  • 4 extra-large eggs, at room temperature
  • 16 fluid ounces Hershey's chocolate syrup
  • 1 tablespoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon instant coffee granules
  • 1/2 cup heavy cream
  • 8 ounces good semisweet chocolate chips
  • 1/2 teaspoon instant coffee granules
4.5/5 (45 Votes)

No Bake Pumpkin Pie

No Bake Pumpkin Pie

By

In a medium mixing bowl, whip the cream cheese until it is a bit fluffy

  • 1 premade graham cracker crust
  • (1) 15 oz can of pumpkin pie filling
  • 1 small container Cool Whip
  • 1 tsp cinnamon
  • (1) 8 oz package of cream cheese, room temp
4.5/5 (13 Votes)

Whipped Pumpkin Cream

Whipped Pumpkin Cream

By

Add the heavy cream to a large bowl

  • 1 1/2 cups heavy whipping cream, chilled
  • 1 tablespoon plus 1 1/2 teaspoons stevia sugar substitute, such as Truvia
  • 1/4 cup canned or homemade pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • Sugar-free cheesecake, for serving
4.5/5 (35 Votes)

All Natural Banana Panckake Recipe

All Natural Banana Panckake Recipe

By

Just mix together in a bowl and make sure the banana is all mashed

  • 1 ripe banana
  • 2 whole eggs
4.8/5 (13 Votes)

Banana split cake

Banana split cake

By

Preheat oven to 350 F. In a medium sized bowl, add the graham cracker crumbs and the melted butter and stir

  • FOR THE CRUST:
  • 2 cups Graham Cracker Crumbs
  • 1 stick Unsalted Butter, melted
  • FOR THE FILLING:
  • 16 ounces, Cream Cheese, Softened at room temperature
  • 3-1/2 ounces, Banana Pudding Mix
  • 1/3 cups Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 cups Milk, Plus More As Needed
  • 20 ounces, Can Crushed Pineapple
  • 2 cups Fresh Strawberries, Diced
  • 2 whole Bananas, Peeled And Diced
  • 8 ounces, Whipped Topping (like Cool Whip)
  • Optional Garnishes: Chopped Nuts, Chocolate Sauce And Maraschino Cherries
4.6/5 (33 Votes)

Honey Nut Bars

Honey Nut Bars

By

Make the crust: 1. Position a rack in the center of the oven and heat the oven to 350°F

  • For the Crust:
  • 1/2 cup whole blanched almonds, toasted
  • 1/2 cup granulated sugar
  • 11-1/4 oz. (2-1/2 cups) unbleached all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 6 oz. (3/4 cup) cold unsalted butter, cut into 1/2-inch pieces
  • 1 large egg, lightly beaten
  • For the Topping:
  • 3/4 cup packed light brown sugar
  • 3 oz. (6 Tbs.) unsalted butter
  • 1/3 cup clover honey
  • 1/2 tsp. table salt
  • 2 Tbs. heavy cream
  • 1 teaspoon pure vanilla extract
  • 3 cups whole salted mixed nuts, toasted
4.6/5 (14 Votes)

Fried Pickles

Fried Pickles

By

Beat 1 egg, 3/4 cup milk and a pinch of cayenne

  • egg
  • milk
  • cayenne
  • cornstarch
  • cornmeal
  • chopped dill
  • paprika
  • salt and pepper
  • cold pickles
  • oil for frying
  • ranch dressing
4.4/5 (15 Votes)

Balsamic Vinegar-Strawberry Jam

Balsamic Vinegar-Strawberry Jam

By

Place Balsamic vinegar in a small saucepan

  • 1 cup balsamic vinegar
  • 4 cups crushed strawberries
  • 1/2 cup honey
  • 5 Tbs Ball Real Fruit Instant Pectin
  • 5 Plastic Ball (8oz) Freezer Jars
5/5 (1 Votes)

Cherry Chiffon Dessert

Cherry Chiffon Dessert

By

Combine ingredients in large bowl, folding together until blended

  • 1 can (210z) cherry or light cherry pie filling
  • 1 can (14oz) sweetened condensed milk or 1 cup (8oz) non-fat plain yogurt
  • 1 container (8oz) frozen whipped topping, thawed
  • 1 can (15oz) crushed or chunked pineapple, drained
  • 1 cup miniature marshmallows
0/5 (0 Votes)