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Recipes
Peanut Butter Blondies
By Jomamma
Heat oven to 350 degrees F
- 1 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking powder
- 1/4 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 1/2 cup(s) crunchy peanut butter
- 6 tablespoon(s) unsalted butter, softened
- 3/4 cup(s) (packed) light brown sugar
- 1/3 cup(s) granulated sugar
- 2 large eggs
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) salted peanuts, chopped
- 1/2 cup(s) peanut butter chips
- 3 ounce(s) extra-dark or bittersweet chocolate, cut into 1/2-inch chunks
Chocolate Ganache Cupcakes
By Jomamma
Preheat the oven to 325 degrees F
- For the ganache:
- 1/4 pound unsalted butter, at room temperature
- 1 cup sugar
- 4 extra-large eggs, at room temperature
- 16 fluid ounces Hershey's chocolate syrup
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon instant coffee granules
- 1/2 cup heavy cream
- 8 ounces good semisweet chocolate chips
- 1/2 teaspoon instant coffee granules
No Bake Pumpkin Pie
By Jomamma
In a medium mixing bowl, whip the cream cheese until it is a bit fluffy
- 1 premade graham cracker crust
- (1) 15 oz can of pumpkin pie filling
- 1 small container Cool Whip
- 1 tsp cinnamon
- (1) 8 oz package of cream cheese, room temp
Whipped Pumpkin Cream
By Jomamma
Add the heavy cream to a large bowl
- 1 1/2 cups heavy whipping cream, chilled
- 1 tablespoon plus 1 1/2 teaspoons stevia sugar substitute, such as Truvia
- 1/4 cup canned or homemade pumpkin puree
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- Sugar-free cheesecake, for serving
All Natural Banana Panckake Recipe
By Jomamma
Just mix together in a bowl and make sure the banana is all mashed
- 1 ripe banana
- 2 whole eggs
Banana split cake
By Jomamma
Preheat oven to 350 F. In a medium sized bowl, add the graham cracker crumbs and the melted butter and stir
- FOR THE CRUST:
- 2 cups Graham Cracker Crumbs
- 1 stick Unsalted Butter, melted
- FOR THE FILLING:
- 16 ounces, Cream Cheese, Softened at room temperature
- 3-1/2 ounces, Banana Pudding Mix
- 1/3 cups Sugar
- 1 teaspoon Vanilla Extract
- 1/2 cups Milk, Plus More As Needed
- 20 ounces, Can Crushed Pineapple
- 2 cups Fresh Strawberries, Diced
- 2 whole Bananas, Peeled And Diced
- 8 ounces, Whipped Topping (like Cool Whip)
- Optional Garnishes: Chopped Nuts, Chocolate Sauce And Maraschino Cherries
Honey Nut Bars
By Jomamma
Make the crust: 1. Position a rack in the center of the oven and heat the oven to 350°F
- For the Crust:
- 1/2 cup whole blanched almonds, toasted
- 1/2 cup granulated sugar
- 11-1/4 oz. (2-1/2 cups) unbleached all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 6 oz. (3/4 cup) cold unsalted butter, cut into 1/2-inch pieces
- 1 large egg, lightly beaten
- For the Topping:
- 3/4 cup packed light brown sugar
- 3 oz. (6 Tbs.) unsalted butter
- 1/3 cup clover honey
- 1/2 tsp. table salt
- 2 Tbs. heavy cream
- 1 teaspoon pure vanilla extract
- 3 cups whole salted mixed nuts, toasted
Fried Pickles
By Jomamma
Beat 1 egg, 3/4 cup milk and a pinch of cayenne
- egg
- milk
- cayenne
- cornstarch
- cornmeal
- chopped dill
- paprika
- salt and pepper
- cold pickles
- oil for frying
- ranch dressing
Balsamic Vinegar-Strawberry Jam
By Jomamma
Place Balsamic vinegar in a small saucepan
- 1 cup balsamic vinegar
- 4 cups crushed strawberries
- 1/2 cup honey
- 5 Tbs Ball Real Fruit Instant Pectin
- 5 Plastic Ball (8oz) Freezer Jars
Cherry Chiffon Dessert
By Jomamma
Combine ingredients in large bowl, folding together until blended
- 1 can (210z) cherry or light cherry pie filling
- 1 can (14oz) sweetened condensed milk or 1 cup (8oz) non-fat plain yogurt
- 1 container (8oz) frozen whipped topping, thawed
- 1 can (15oz) crushed or chunked pineapple, drained
- 1 cup miniature marshmallows