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Recipes
Cheddar Bay Biscuits
By Jomamma
Heat oven to 450 Combine Bisquick, milk, and cheddar cheese Stir together Spoon onto an ungreased cookie sheet
- 2 cups Bisquick
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Old Bay Seasoning
Salted Nut Squares
By Jomamma
Place 1 & 1/2 cups peanuts in the bottom of an ungreased 11″x 7″ pan
- 3 cups salted peanuts (no skins), divided
- 2 & 1/2 tablespoons butter
- 2 cups peanut butter chips
- 14 ounces sweetened condensed milk
- 2 cups miniature marshmallows
- kosher salt or sea salt, optional
Pineapple Angel Food Cake
By Jomamma
Put dry cake mix in bowl (do not add the water as directed on the box)
- 1 box (1-step) angel food cake mix
- 1 large can crushed pineapple
Cream Cheese Swirl Brownies
By Jomamma
Preheat oven 350. Line an 8-inch square baking pan with foil, leaving a 1-inch overhang on 2 sides
- Swirl:
- 4 oz cream cheese, at room temperature
- 2 Tbsp unsalted butter, at room temperature
- 1 large egg
- 1/4 cup sugar
- 2 Tbsp all-purpose flour
- 1 tsp vanilla extract
- Brownies:
- 8 Tbsp unsalted butter
- 4 oz unsweetened chocolate
- 1 cup sugar
- 1 tsp vanilla extract
- 1/8 tsp salt
- 2 large eggs
- 1/2 cup all-purpose flour
Dijon Salmon Cakes and Arugula with Lemon-Caper Oil
By Jomamma
Using a fork, combine the salmon, scallion, lemon peel, 3 tablespoons plain Dannon Oikos nonfat Greek yogurt, 1 tea...
- 4 ounces boneless, skinless pink salmon, drained
- 2 teaspoons minced scallion (green and white parts)
- 3/4 teaspoons lemon peel
- 3 1/2 teaspoons plain Dannon Oikos Greek nonfat yogurt
- 2 teaspoons whole grain Dijon mustard, divided
- 2 teaspoons white horseradish, divided
- 2 tablespoons wheat germ
- 3 tablespoons diced celery
- 1/2 teaspoon capers, chopped
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon extravirgin olive oil
- 1 cup baby arugula
Crock-Pot Gingerbread Oatmeal
By Jomamma
Spray crock-pot insert with non-stick cooking spray or line with a crock-pot liner
- 1 cup steel cut oatmeal
- 4 cups water
- 1/4 cup unsulphured molasses
- 1/2 cup light brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
Chicken Enchiladas
By Jomamma
Chicken enchiladas topped with nacho cheese soup
- 2 cans nacho cheese soup
- 1 cup milk
- 2 cups chopped chicken
- 1/2 cup salsa
- 1 can green chilies
- 1 tsp chili powder
- approx 8-10 flour tortillas
Crock Pot Maple Salmon
By Jomamma
Place salmon pieces in the crock pot
- 6 Salmon fillets (fresh or frozen)
- 1/2 c. maple syrup
- 1/8 c. lime juice
- 1/4 c. soy sauce
- 2 tsp. crushed garlic
- 1 tsp. minced ginger root (I keep it in the freezer and grate it frozen. Very convenient!)
Ham & Broccoli Shortcut Stromboli
By Jomamma
Heat the oven to 400°F. Spray a baking sheet with the cooking spray
- Vegetable cooking spray
- 1 pkg(11 ounces) refrigerated pizza crust
- 1 can(10 3/4 oz) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 cup chopped cooked broccoli
- 2 cups cubed cooked ham (about 8oz)
- 1 cup shredded Cheddar cheese (about 4 ounces)
Golden Spaghetti with Butternut Squash Sauce
By Jomamma
Place the squash, cream, stock or water, and salt and pepper into a saucepan and cook over medium heat, until the s...
- 1/2 pound(s) spaghetti
- 1/2 of a large butternut squash (leave the round bottom for another night), peeled and cut into med chunks
- 1 cup(s) heavy cream
- 1/2 cup(s) chicken broth or water
- Salt, and freshly ground black pepper
- Freshly grated Parmesan cheese