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Recipes
Baked Cheesy Chicken Penne
By Jomamma
Preheat oven to 400. Butter two shallow 2-quart baking dishes
- 6 tablespoons butter, plus more for baking dishes
- kosher salt and black pepper
- 1 pound penne rigate (I used a 14.5 oz box of Ronzoni Smart Taste Penne Rigate)
- 1 teaspoon olive oil
- 2 boneless, skinless chicken breast halves (about 8 ounces each), halved horizontally (I used some leftover cooked chicken)
- 1/2 cup plus 2 tablespoons flour
- 6 garlic cloves, finely minced
- 6 cups whole milk
- 10 ounces white or cremini mushrooms, trimmed and thinly sliced (I used 8 oz of button mushrooms)
- 1 cup sliced oil-packed sun-dried tomatoes, drained
- 1 1/2 cups shredded provolone (6 ounces) (I used an italian blend that had provolone in it)
- 1 1/2 cup freshly grated Parmesan (about 6 ounces)
Cheesy Bacon Stuffed Mini Potatoes
By Jomamma
Preheat the oven to 400 degrees F
- 2 pounds Yukon gold potatoes (1 1/2 to 2 inches in diameter)
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup cooked, crumbled applewood smoked bacon, divided
- 2 teaspoons roasted mashed garlic
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper, plus more for garnish
- 1/4 cup finely grated sharp Cheddar cheese
- 1/4 cup finely grated Monterey Jack cheese
- 3 tablespoons chopped green onion, plus more for garnish
Chocolate Chip Scones
By Jomamma
Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening
- 2 cups Original Bisquick® mix
- 1/2 cup semisweet chocolate chips
- 1/3 cup whipping (heavy) cream
- 3 tablespoons sugar
- 1 egg
- 1 teaspoon vanilla
- Additional whipping (heavy) cream
- Additional sugar
3-Ingredient Simply Great Chicken
By Jomamma
Simple and delicious three ingredient chicken
- 3 1/2 pounds boneless, skinless chicken
- 1 (.7 ounce) packet of Italian dressing mix
- 1/2 cup brown sugar, packed
Spinach Casserole
By Jomamma
Preheat oven 350. In large pot, saute onion and mushrooms with bacon and butter, about 2 minutes
- 1 cup diced yellow onion
- 1/2 lb mushrooms, diced
- 3 oz bacon, finely diced
- 1 Tbsp butter
- 2 lb spinach, thoroughly washed and chopped
- 1 can cream mushroom soup, undiluted
- 1/2 lb swiss cheese, diced
- juice of 1 lemon
- 1/2 cup crackers, crumbled
Easy Cheese-Ravioli Casserole
By Jomamma
Grease a 3-quart oval or rectangular baking dish
- 2 9oz pkg refrigerated four cheese or beef ravioli
- 1/2 to one 7oz jar oil-packed dried tomatoes, drained and chopped
- 1 1/2 cups shredded cheddar cheese (6oz)
- 1 1/2 cups shredded Monterey Jack cheese (6oz)
- 1/2 cup grated Parmesan
- 8 eggs, lightly beaten
- 2 1/2 cups milk
- 1 to 2 Tbsp snipped fresh Italian (flat leaf) parsley
Southwest Meatloaf Minis
By Jomamma
1/5th of recipe (2 meatloaf minis): 252 calories, 9g fat, 599mg sodium, 15
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
- 1 1/4 lbs. raw lean ground turkey (7% fat or less)
- 3/4 cup canned crushed tomatoes
- 1/3 cup seeded and finely chopped jalapeño peppers
- 1/4 cup quick-cooking oats
- 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/4 cup frozen sweet corn kernels, thawed
- 1/4 cup canned black beans, drained and rinsed
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 3 tbsp. ketchup
- 1/4 cup shredded reduced-fat Mexican-blend cheese
- Optional toppings: salsa, fat-free or light sour cream, hot sauce
Beefy Macaroni Skillet
By Jomamma
In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat
- 1 lb ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 can tomato soup
- 1-2 cups water
- 1 Tbsp Worcestershire sauce
- 1 cup Velveeta, cubed
- 2 cups cooked corkscrew macaroni (about 1 1/2 cups uncooked)
Fudgy Black Bean Brownies and Banana Treat
By Jomamma
Preheat oven to 200° F. Blend the black beans, dates, almond butter and vanilla in a food processor or high pow...
- Brownies
- 2 cups cooked black beans or canned no-salt-added or low-sodium black beans, drained
- 10 Medjool dates
- 2 tbsp raw almond butter
- 1 tsp vanilla
- 1/2 cup natural, non-alkalized cocoa powder
- 1 tbsp ground chia seed
- Raspberries or other berries for topping
- Banana Treat
- 2 frozen bananas
- Handful of blueberries
- A few walnuts
Watermelon Cake
By Jomamma
Heat oven to 350°F (325°F for dark or nonstick pans)
- 1/2 cup plus 2 tablespoons miniature semisweet chocolate chips
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 package (0.13 oz) cherry-flavored or other red-colored unsweetened soft drink mix
- 1 container Betty Crocker® Whipped fluffy white frosting
- Green and red food colors
- 2/3 cup green jelly beans