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Recipes
Eggplant and Zucchini Pie- Scotto Family
By Jomamma
Layer breaded eggplant cutlets and hearty zucchini slices with rich ricotta, mozzarella and parmesan cheese - and t...
- Cheese mixture
- Cheese mixture
- 2 pounds fresh ricotta cheese
- 2 pounds fresh mozzarella cheese
- 1/2 pound grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 4 eggs
- Eggplant and zucchini pie
- Salt and pepper to taste
- 2 eggplants, peeled
- 4 zucchini
- 4 cups all-purpose flour
- 10 eggs
- 4 cups bread crumbs (store bought)
- 11/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper
- 2 quarts extra-virgin olive oil
- 5 cups tomato sauce
- Tomato sauce
- 1/2 cup extra-virgin olive oil
- 3 garlic cloves, minced
- 2 pounds ripe tomatoes, peeled, seeded, and chopped
- 1/4 to 1 teaspoon crushed hot red pepper flakes
- 1 teaspoon salt
- 8 fresh basil leaves, finely shredded
- Freshly grated Parmigiano-Reggiano cheese for serving
Baked Ham with Brown Sugar Honey Glaze
By Jomamma
Adjust the oven racks to accommodate a large covered roasting pan
- 18 to 20-pound smoked ham, water added, ham hock removed
- One 16-ounce box light brown sugar
- 1 cup (8-ounce jar) clover honey
Chicken and Wild Rice Chowder
By Jomamma
In a saucepan cook carrots, celery, and mushrooms in hot butter over medium heat until tender
- 1 cup sliced carrots (2 medium)
- 1 cup sliced celery (2 stalks)
- 1 cup quartered mushrooms
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 14 ounce cans chicken broth
- 1 9oz pkg frozen cooked chicken breast, thawed
- 3/4 cup cooked wild rice
- 1/4 tsp ground black pepper
- 1 1/2 cups half-and half or light cream
Squash Casserole
By Jomamma
Preheat the oven to 350. Put all the zucchini in a microwaveable bowl, add a tbsp or two of water, cover with plast...
- 2 lb summer squash, sliced thin
- 2 tbsp butter
- 1/2 cup reduced fat sour cream
- 1/2 cup reduced fat cheddar cheese
- 1 tsp salt
- 1/4 tsp paprika
- 2 egg yolks, lightly beaten
- 2 tbsp chives, chopped
- 2 tbsp butter
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
Peanut Butter Balls
By Jomamma
Bring sugar and syrup to a boil and remove from heat
- 1 cup sugar
- 1 cup light Karo syrup
- 1 cup peanut butter
- 6 cups Rice Krispies or corn flakes
Weight Watchers Mixed Berry Crumble
By Jomamma
A quick and easy Mixed Berry Crumble treat featuring blueberries and raspberries, yum! Points Plus Value: 5
- 2 cups fresh blueberries
- 2 cups raspberries
- 3/4 cup all purpose flour
- 2/3 cup unpacked light brown sugar
- 6 tablespoons regular butter, melted
Banana Cream Cheese Bread
By Jomamma
HEAT OVEN TO 350 DEGREES. GREASE AND FLOUR 2 ( 9X5 INCH ) LOAF PANS
- FILLING:
- 1 CUP SOUR CREAM
- 1/4 CUP SUGAR
- 4 OUNCES CREAM CHEESE, SOFTENED
- 1 EGG
- BREAD:
- 3 CUPS FLOUR
- 2 TSPS BAKING SODA
- 1/2 TSP SALT
- 2 CUPS SUGAR
- 1 CUP BUTTER, MELTED
- 1/3 CUP BUTTERMILK
- (15 OUNCE ) MASHED BANANAS ( ABOUT 4 AVERAGE BANANAS)
- 4 EGGS
Broccoli-Bacon Salad
By Jomamma
Whisk garlic, mayonnaise, sour cream, vinegar, and sugar in a large bowl
- 1 clove(s) garlic, minced
- 1/4 cup(s) low-fat mayonnaise
- 1/4 cup(s) reduced-fat sour cream
- 2 teaspoon(s) cider vinegar
- 1 teaspoon(s) sugar
- 4 cup(s) finely chopped broccoli crowns (see Tips & Techniques)
- 1 can(s) (8-ounce) sliced water chestnuts, rinsed and chopped
- 3 slice(s) cooked bacon, crumbled
- 3 tablespoon(s) dried cranberries
- Freshly ground pepper to taste
Pepper Jack Meat Loaf
By Jomamma
Preheat oven to 400 degrees F
- 1 lb ground beef, turkey or chicken
- 1 cup celery, diced
- 1/2 cup onion, diced
- 1 cup oatmeal or crumbled saltine cracker
- 2 eggs
- 2 cups pepper jack cheese shredded
- 1/4 cup ketchup
- 1/8 tsp chili powder
- Salt and pepper
Mini Onion Quiches
By Jomamma
Preheat oven to 300 degrees F
- 3/4 cup crushed saltine crackers
- 4 tablespoons (1/2 stick) butter, melted
- Nonstick cooking spray (we only used 1 Tbsp of butter, otherwise they are too greasy)
- 1 cup chopped green onion with tops
- 2 tablespoons butter
- 2 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup grated Swiss cheese