Jomamma's profile page
Recipes
Creamed Onion Bake
By Jomamma
Heat half the butter in a 1-quart saucepan over medium heat until melted
- 1/4 cup (1/2 stick) butter
- 1 1/2 cups Pepperidge Farm® Cornbread Stuffing
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
- 3 large onions, cut in half and sliced (about 3 cups)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/4 cup milk
- 1 cup frozen peas
- 1 cup shredded Cheddar cheese (about 4 ounces)
Parmesan Herbed Orzo
By Jomamma
Cook orzo as directed on package
- 2 1/2 cups orzo
- 1 clove garlic, minced
- 1/4 cup chopped red onion
- 1/4 cup freshly chopped parsley leaves
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Baked Tilapia with Tomato and Basil
By Jomamma
Preheat the oven to 400 degrees F
- Nonstick cooking spray
- 2 (8-ounce) tilapia fillets
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon minced fresh basil leaves
- 1 teaspoon minced fresh oregano leaves
- 1 teaspoon onion powder
- 1 teaspoon minced garlic
- 3 tablespoons olive oil
- 1 large tomato, thinly sliced
- 1 teaspoon fresh lemon juice
Dark Chocolate Cherry No-Bake Bites
By Jomamma
Combine oats, almond flour and flaxseed in a medium bowl
- 1/2 c. old-fashioned rolled oats
- 1/4 c. almond flour
- 2 tbsp ground flaxseed
- 2 tbsp honey
- 1/2 tsp vanilla extract
- 1/4 c. almond butter
- 1/4 c. dark chocolate chips
- 1/4 c. dried cherries
Creamed Skillet Meal
By Jomamma
Meatballs, or scrambled hamburger, with veggies in a gravy sauce
- 1 lb ground beef
- 1 can mixed veggies
- 1/2 cup milk
- 1 can cream mushroom soup
- 1 1/4 cup milk
- 1 egg
- 1/2 tsp celery salt
- 1/4 tsp pepper
- 3 Tbsp minced onion
- 1/2 tsp dry mustard
- 1/2 tsp salt
- 1 cup bread crumbs
- 1 20oz can new potatoes, drained (2 1/2 cups)
Cheeseburger Pasta
By Jomamma
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
- 1 1/2 cups water
- 2 cups uncooked medium shell-shaped pasta
French Onion Soup
By Jomamma
Combine onions, broth, consomme, and soup mix in a slow cooker
- 5 small onions, thinly sliced
- 2 cans (14 ounces) low sodium beef broth (recommended: Swanson's)
- 2 cans (10 ounces) beef consomme (recommended: Campbell's)
- 1 packet onion soup mix (recommended: Lipton's)
- 8 slices French bread, about 1 inch thick
- 1 cup shredded Gruyere
Chocolate Bundles
By Jomamma
1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 package (6 oz
- 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
- 1 package (6 oz.) semi-sweet chocolate pieces
- 1/4 cup chopped walnuts
- Confectioners' sugar
Crock-Pot Sweet Kielbasa
By Jomamma
Add ingredients to Crock-Pot
- 2 Pounds Kielbasa Sausage, sliced in bite size pieces
- 1 Cups Unsweetened Applesauce
- 3/4 Cup Brown Sugar
- 2 Tablespoons Dijon Mustard
- 2 Cloves Garlic, minced
Corn Dish
By Jomamma
Preheat oven 350. Simmer onion and peppers in butter
- 1 can corn with juice
- 1 can cream corn
- 1 bell pepper, diced
- 1 onion, diced
- 1 small box jiffy corn muffin mix
- 1-2 Tbsp butter
- 1 small container sour cream
- 2 eggs
- shredded cheese