Manicotti recipes - 10 recipes
Top rated Manicotti recipes
Spinach Manicotti
By á-48
Found in Weight Watcher cookbook, changed it up a little
- 1 tbsp olive oil
- 1 small onion chopped
- 3 tbsp flour
- 4 cups low fat milk
- 1 tsp pepper
- 1/3 cup Parmesan cheese
- 1 (16 oz) Ricotta Cheese (fat free or skim)
- 2 (10 oz) frozen chopped spinach, thawed & Squeezed dry
- 2 egg whites
- 1/2 cup Parmesan cheese
- salt & Pepper to taste
- 1 tsp Italian seasoning
- 1/4 tsp nutmeg
- 1 box (14) Manicotti or Large Shells
Old-World Manicotti
By cwyorkiex3
Another method Grandma used to stuff the cooked manicotti was to pipe the filling into the pasta
- 12 large manicotti shells
- 4 cups mozzarella cheese, shredded, divided
- 2 cups ricotta cheese
- 6 tablespoon fresh basil, chopped or 2 tablespoons dried basil
- 1 jar (26 ounce) prepared spaghetti sauce, divided
- 1/2 cup Parmesan or Romano cheese, grated
Salmon Manicotti
By á-162246
Drain and flake salmon, reserve liquid
- 1 15 oz can salmon
- 2 c small curd cottage cheese
- 2 eggs, well beaten
- 1/2 c minced onion
- 1/4 c chopped fresh parsley
- 1/2 t dill weed
- 8-10 large manicotti shells, cooked
- 3 T butter
- 3 T flour
- 1/4 t salt
- Milk
- 2 c shredded Monterey Jack cheese, divided
- 1/4 c grated Parmesan
Baked Manicotti with three cheeses
By á-4099
Cook PRINCE MANICOTTI according to cooking instructions
- 8 PRINCE MANICOTTI
- 1-1/2 cups (375 mL) ricotta or cottage cheese
- 1 cup (250 mL) grated Mozzarella cheese
- 1/2 cup (125 mL) freshly grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup (50 mL) finely chopped parsley
- 1/4 tsp. (1 mL) salt
- 1/8 tsp. (0.5 mL) pepper
- 1-1/2 cups (375 mL) any Pasta Sauce
- 1/2 cup (125 mL) water
- 1/2 cup (125 mL) grated Mozzarella cheese
Meaty Manicotti
By Nicole S
Cook manicotti shells according to package directions
- 14 uncooked manicotti shells
- 1 pound Mild Ground Italian Sausage
- 3/4 pound ground beef
- 2 garlic cloves, minced
- 2 cups shredded part-skim mozzarella cheese
- 1 package (3 ounces) cream cheese, cubed
- 1/4 teaspoon salt
- 4 cups meatless spaghetti sauce, divided
- 1/4 cup grated Parmesan cheese
Manicotti
By kelsbe
1. Preheat oven to 350*. Spray 13x9" baking dish with nonstick cooking spray
- 12 large manicotti shells
- 4 C shredded mozzarella cheese divided
- 2 C ricotta cheese
- 6 T chopped fresh basil or 2 T dried basil
- 1 (26oz) jar prepared spaghetti sauce, divided
- 1/2 C grated parmesan or romano cheese
Broccoli and Cheese Manicotti
By RSDK
1. Preheat oven to 350 degrees F
- 8 ounces manicotti shells
- 1 (32-ounce) container ricotta cheese
- 1 1/2 cups (6 ounces) shredded mozzarella chesse, divided
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
- 2 cups spaghetti sauce
Crockpot No-Boil Manicotti
By TroubleInTheKitchen
Brown the ground beef and add 1 jar of spaghetti sauce and diced tomatoes
- Filling
- 2 1/4 cups Cottage Cheese
- 1 1/4 cup shredded Mozzarella Cheese
- 1 1/4 cup shredded Parmesan Cheese
- 2 teaspoons Italian Seasoning
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- Remaining Ingredients
- 1 lb Ground Beef
- 2 jars Bertolli Spaghetti Sauce
- 14.5 oz can of Diced Tomatoes, drained
- 8 oz Manicotti shells
- 1 cup Mozzarella Cheese
Italian manicotti
By á-39535
*pasta
- 12 large manicotti pastas or in a pinch the large pasta shells
- 2 C mozzarella cheese shredded
- 2 C ricotta cheese
- 6 T chopped basil or 3 T dried basil or Italian herbs
- a hand full of chopped green onions
- 1 T minced garlic
- 1 small can mushrooms or 1/2 C fresh sliced
- 1 T oregano
- 1 jar marinara sauce or 2 C fresh made sauce
- 1/2 C grated parmesan or mixed parmesan and Romano cheese
- cooking spray
STUFFED MANICOTTI
By Marinel
Lovely, filling pasta dish
- 12 manicotti shells
- 2 1/4 teaspoons salt
- 1 1/2 lbs cottage cheese
- 1/4 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- 1 egg, slightly beaten
- 2 tablespoons salad oil
- 1 cup sliced onion
- 2 cloves minced garlic
- 1 can (16 ozs) diced or whole (crushed) tomatoes
- 3 8oz cans tomato sauce
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
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