Menu Enter a recipe name, ingredient, keyword...

Gnocchi recipes - 32 recipes

Google Ads

More Gnocchi recipes

By

Creamy, beefy gnocchi with a hint of spiciness from the Ro-Tel tomatoes

  • 1 tablespoon butter
  • 1 (16 ounce) package potato gnocchi
  • 1/2 pound lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon mustard powder, optional
  • 2 cups diced onion, about 1 whole onion
  • 3 to 4 cloves garlic, minced
  • 1 (10 ounce) can Ro-Tel Diced Tomatoes and Green Chiles
  • 1 cup beef broth, or water
  • 1/4 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup thinly sliced scallions
3.9/5 (40 Votes)

By

All you need is one skillet and 30 minutes for this delicious Sausage & White Bean with Gnocchi recipe! Garlic, oni...

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 package (13-ounces) Butterball Hardwood Smoked Turkey Sausage
  • 1/4 cup water or chicken broth
  • 1 can (14.5-ounces) Italian tomatoes, diced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika optional
  • Salt and pepper, to taste
  • 1 can (15-ounces) white kidney or cannellini beans
  • 1 (16-ounce) package gnocchi
  • 1 1/2 cups fresh spinach (4 to 5-ounces)
  • 1/2 cup mozzarella cheese, freshly grated
  • 1/4 cup Parmesan cheese, freshly grated
  • Fresh parsley (optional)
4.3/5 (4 Votes)

By

Preheat oven to 400. Grease 2 qt

  • 1-16 oz. pkgs. gnocchi
  • 10 oz. kale (optional)
  • 3 cloves garlic, minced
  • 2 T butter
  • 2 T flour
  • 1-1/2 c milk
  • 2 oz. fontina cheese or sharp white cheddar, shredded (1/2 c)
  • 1/2 c finely shredded Parmesan
4.2/5 (5 Votes)

By

I watched Celebrity Chef Lidia Bastianich making this dinner on her PBS television cooking show, very recently

  • For the sauce:
  • Olive Oil
  • 1 pound Italian, sausage
  • 1 onion, finely chopped
  • 2-3 garlic cloves, finely sliced
  • 1/4 cup white wine
  • 1 large can (32 oz.) peeled whole tomatoes (San Marzano is preferred, lightly crushed
  • 1/4 tsp red pepper flakes (used 1/2 tsp.)
  • salt (to taste)
  • fresh basil (4-6 large leaves)
  • For the Ciccione (dumplings):
  • 4 cups semolina flour
  • 1 1/2 cups water
  • 1/2 cup hot water
  • pinch saffron (or you could use tumeric, which is cheaper and will give the pasta the golden color
5/5 (1 Votes)

By

(4 servings) In a small saucepan, combine the barley

  • 1 cup (about 6 1/2 ounces) pearled barley
  • 1 bay leaf
  • 1/2 pound watercress
  • 1/2 cup fresh basil
  • 2 ea shallots minced
  • 1 tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 4 ea scallions, white and green part, minced
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried
  • 1 tablespoon minced fresh parsley
  • 1/4 About 1/4 cup unbleached flour
  • 2 cups defatted chicken or vegetable stock
0/5 (0 Votes)

By

In a large non-stick skillet, melt butter over medium heat until lightly browned, about 3 minutes

  • 3 tbsp. unsalted butter
  • 1 shallot, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup sliced shitake mushrooms
  • Pinch each salt and pepper
  • 2 cups fresh fiddleheads, cleaned and trimmed
  • 1 pkg (500 g) gnocchi
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

By

GNOCCHI: Preheat oven to 400°

  • GNOCCHI:
  • 3 large Russet potatoes
  • 2 large egg yolks, beaten
  • 1 ‑2 cups all purpose flour (may not use all)
  • 1/2 teaspoon fine sea salt
  • Few gratings nutmeg (optional)
  • MUSHROOM SAUCE:
  • 1 ‑1/4 pound cremini mushrooms, wiped and trimmed
  • .07 ounce package dried porcini mushrooms (or equivalent weight loose)
  • 2 cups homemade chicken stock
  • 1/4 cup dry white Italian wine
  • 2 plump cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup coarsely chopped Italian parsley
  • 3 Tablespoons extra virgin olive oil
  • 2 ‑3 Tablespoons butter
  • 1 Tablespoon white truffle oil
  • Fresh grated parmesan to garnish
  • Salt
  • Fresh black pepper
0/5 (0 Votes)

By

1.Place the parsnips, carrots, celery, sweet potato and onions in a 5-qt

  • 3 med. parsnips, peeled & cut into 1/2" pieces
  • 2 lg. carrots, cut into 1/2" slices
  • 2 celery ribs, chopped
  • 1 lg. sweet potato. peeled & cut into 1" cubes
  • 3 grn. onions, chopped
  • 3 lbs. bone in chicken breasts
  • 1/2 tap. dried sage leaves
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 cups chicken broth
  • 1 cup water
  • 3 Tbsp cornstarch
  • 1/4 cup cold water
  • 1 pkg. 16oz potato gnocchi
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Slow Cook Chicken Stew with Gnocchi Cheeseburger Gnocchi