Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Two Ingredient Lemon Bars
By á-24918
2 Ingredient Lemon Bars, oh yeah you read that right! Only 2 simple ingredients to make these melt in your mouth le
- 1 box angel food cake mix ( I use Betty Crocker)
- 2 cans (21 ounces each) lemon pie filling, I used Comstock pie filling
- Powdered sugar
- .
Boston Market Copycat Sweet Potato Casserole
By Lsweetnell
Says serves 12 but for me it's more like six
- Sweet Potatoes 3 1/2 - 4 pounds sweet potatoes, peeled and cut into 1” pieces
- 4 tablespoons (1/2 stick) unsalted butter
- 3/4 cup packed light brown sugar
- 1/2 cup heavy cream
- 1 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Topping
- 2 cups mini marshmallows
- 1/2 cup flour
- 4 tablespoons butter unsalted butter
- 6 tablespoons packed light brown sugar
- 1/4 cup old fashioned rolled oats
- 1/4 teaspoon ground cinnamon
Lemon Blueberry Bread
By á-153
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs
- 1/3 cup melted butter
- 1 cup sugar
- 3 tablespoons lemon juice
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons grated lemon zest
- 1/2 cup chopped walnuts optional
- 1 cup fresh or frozen blueberries
- GLAZE
- 2 tablespoons lemon juice
- 1 tablespoon butter melted
- 1 cup confectioners sugar
Potatoes Soup
By á-46991
Peel and slices potatoes thin, add salt and pepper, butter
- 4-6 Potatoes,1 tbs butter, salt and pepper,and 8-10 slices of cheese.
Corn Crisps
By á-6954
In a large bowl, combine flour, salt, baking powder, cumin, sugar, and cayenne
- 1/2 cup flour
- 1 tsp kosher salt, plus more for sprinkling
- 3/4 tsp baking powder
- 1/2 tsp cumin
- 1/4 tsp sugar
- 1/8 tsp cayenne pepper [optional]
- 1 large egg
- 1/4 cup milk
- 1 T unsalted butter, melted
- 1-1/2 cups can or frozen corn, thawed if frozen [I think it could do with MORE corn, so try adding 2 cups]
- 1/4 cup finely chopped scallions
- Canola or vegetable oil
Blueberry Angel Food Cheesecake
By cecelia26_
The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 prepared angel food cake
- 8 ounces whipped topping
- 2 cans blueberry pie filling
Lemon Pie/ Ma
By vickysue_4
Follow above directions
- PIE CRUST:
- 2 Cup Flour
- 1/2 Cup Oil (more if dry)
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 5 T. Cold Milk
- With a fork stir into a ball.
- Roll out between waxed paper.
- Put in sprayed pie plate. Bake at 350' for 15-20 mins
- LEMON PUDDING:
- Lemon pudding / cook and serve (Sm box) (can use Lg box, follow directions)
- 1/2 C Sugar
- 2 egg yolks, beaten
- 2 1/4 C Water
- Make as directed on package
- Set aside and pour into crust once baked.
- MERINGUE:
- Boil until clear and thick:
- 1 T. Corn Starch
- 6 T. Sugar
- 1/2 Cup Water
- 3 Egg Whites (Beat on high, whites to foam)
- Then pour hot mixture into egg whites and beat for 4 mins or until stiff peaks. Spread on pie and make peaks with spatula.
- Bake at 400-425 degrees until brown peaks
- Cool and eat
Out of This World Banana Cream Cheesecake
By á-25229
This Banana Cream Cheesecake is amazing! Family and friends favorite, you have to try this!
- FILLING:
- 1 3/4 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 package cream cheese, softened
- 1/2 cup sugar
- 1 package frozen whipped topping, thawed
- 4 medium bananas, sliced
- 1 3/4 cup milk
- 1 package instant banana pudding mix
Lemon Poppy Seed Cake - my fav
By ctozzi
This cake is light and delicious
- Cake:
- 1/2 cup butter , softened 125 mL (I used canola oil)
- 1 cup sugar 250 mL
- 2 eggs 2
- 1 1/2 cups ROBIN HOOD® All Purpose Flour 375 mL
- (I used 1 tsp baking soda)
- 1 tsp baking powder 5 mL (will use 1/2 tsp baking powder)
- 1/4 tsp salt 1 mL
- 1/2 cup milk 125 mL
- 1/4 cup poppy seeds 50 mL
- 1 tbsp lemon zest 15 mL (I used lemon zest from 1 lemon)
- (I added lemon juice from 1 lemon)
- Icing Glaze:
- 1 cup icing sugar 250 mL
- 3 tbsp milk 45 mL
- Lemon Glaze:
- 1 cup icing sugar 250 mL
- 3 tbsp lemon juice 45 mL
- Zest of 1/2 lemon (I added this)
Good Old Fashion Potato Salad
By mrboyton
This recipe is perfect to make some old fashion potato salad
- 5 pounds small Russet potatoes
- 6 large eggs, hard-boiled & peeled and diced (toss 3 of the yellows, use 3 or mash and stir)
- 4 celery stalks, fresh chopped
- 1 jar (4-ounces) diced pimentos, drained
- 1 cup diced sweet midget pickles
- 2 heaping tablespoons pickle relish
- 1 1/2 cup Miracle Whip or Mayo preference
- 1/4 cup prepared French’s yellow mustard
- Heaping 1/2 cup chopped red onion
- Heaping 1/2 cup chopped green bell pepper, optional
- 1/4 cup chopped parsley, optional
- Finely ground kosher salt and ground black pepper to taste
- Smoked hot paprika for garnish
Banana Caramel Cream Dessert
By kayjayjohnson
In a medium bowl, beat eggs with a fork to combine
- Vanilla Pastry Cream (recipe below)
- Bananas (I used two bananas for 6 small dessert servings)
- Good quality caramel sauce, or dulce de leche.
- Fresh whipped cream (I used 3/4 cup heavy whipping cream and 1 Tablespoon powdered sugar)
- Graham Cracker crumble (recipe below)
- Vanilla Pastry Cream
- 2/3 cup sugar (can be reduced to 1/2 cup if you prefer desserts less sweet)
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups whole milk
- 2 eggs
- 2 Tablespoons butter
- 1 Tablespoon vanilla extract (or 2 teaspoons vanilla extract and 1 teaspoon vanilla bean paste)
Shakin' Ranch Potatoes
By cecelia26_
You'll love the extra flavor of these potatoes baked with easy-to-find packaged seasonings
- 6 medium Russet baking potatoes
- 2 tablespoons canola oil
- 1 packet Shake n Bake Chicken Flavor
- 1 packet Hidden Valley Dry Ranch Mix
- Non-stick cooking spray
Any burning questions? Our chefs answer!