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recipes with corn meal - 5 recipes

Cornmeal is a coarse flour made from dried corn. It is the perfect substitution while maintaining a gluten-free diet. Use cornmeal in breads and muffins when baking. Use cornmeal for your breakfast pancakes. Cornmeal can also be used as a batter, especially popular in southern style cooking for frying catfish, okra or shrimp. Cornmeal is the base for classic polenta, which can accompany any protein of your choice. You can even make a soup heartier by thickening it with corn meal. For a sweet or savory dishes corn meal is a welcome addition with flavor and beauty with it's bright yellow color.
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Top rated Corn meal recipes

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Boil diced tomatoes till half cooked

  • 1 lb Diced Ham
  • 4 medium Potato
  • 1 small Yellow onion
  • 2 tbsp Butter
  • 1 can Cream of mushroom soup
  • 1 can Cream corn, 8 oz
  • 1 can Whole corn, 8 oz
  • 1 can Mushroom, small can (may be omitted)
  • 2 cups Milk
  • 1/8 tsp Cayenne pepper (may be omitted)
  • 1/8-1/4 tsp Pepper
4.6/5 (20 Votes)

By

1.Season the fillets with the salt, black pepper and Cajun seasoning

  • 2 slices of fresh red snapper fillets
  • 1/4 teaspoon of salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Cajun seasoning
  • 1 cup of oil
  • 1/2 cup of white corn meal
  • 1/2 cup of bread crumbs
4.6/5 (5 Votes)

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Quick to make ahead, put in a freezer bag, seal, label with a Sharpie marker and freeze

  • 2 (14 oz) cans black beans, drained and rinsed in a colander
  • 2 (14 oz) cans corn, drained
  • 1 (1 oz) package taco seasoning
  • 1 to 1.5 lbs chicken breasts
  • 1 cup salsa
  • 3/4 cup water
4.3/5 (12 Votes)

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Boil corn for 5 minutes (or roast on grill)

  • (makes extra for lunch Day 15)
  • 4 ears of Corn
  • 2 Tomatoes (chopped)
  • 1 sm Onion (chopped)
  • 1 Red Bell Pepper (seeded and chopped)
  • 1 Avocado (diced)
  • 1/2 cup fresh Cilantro (chopped)
  • 2 tbsp fresh Lime juice
  • 2 tsp Cumin
  • 2 tbsp Olive Oil
  • 1 Jalapeno pepper (optional)
0/5 (0 Votes)

By

Mom didn't leave cooking instructions

  • 3/4 Cup flour
  • 1/4 Cup Cornmeal
  • 1 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon salt
  • 1 Egg
  • 2 Tablespoons melted fat
  • 1/3 Cup milk
0/5 (0 Votes)

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