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Chocolate sauce recipes - 2 recipes

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Decadent dessert for a special occasion

  • CHOCOLATE CUPS:
  • 1 cup semisweet chocolate chips
  • 8 (1/3-cup) fluted paper cupcake liners
  • CHAMPAGNE CREAM:
  • 3/4 cup brut Champagne
  • 1/2 cup sugar
  • 5 egg yolks
  • 1 1/2 cups whipping cream
  • CHOCOLATE SAUCE:
  • 6 tablespoons brut Champagne
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoons superfine sugar
  • 2 tablespoons unsalted butter
4.6/5 (10 Votes)

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1. make the cake; preheat the oven to 350 butter a 10 cup bundt pan, making sure to get in all the crevices, dust w...

  • FOR THE CAKE:
  • 2 sticks unsalted butter, at room temperature, plus more for the pan
  • 2 3/4 cups all-purpose flour, plus more for the pan
  • 1 tbsp. baking powder
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1 3/4 cups granulated sugar
  • 1 tbsp. pure vanilla extract
  • 4 lg eggs plus 2 egg yolks, at room temperature
  • 1/2 cup sour cream
  • 3/4 cup whole milk
  • FOR THE CINNAMON SUGAR TOPPING:
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp. unsalted butter, melted
  • FOR THE SPICED CHOCOLATE SAUCE:
  • 1 1/4 cups half and half
  • 1/4 cup packed dark brown sugar
  • 2 tbsp. unsweetened cocoa powder
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp ancho chile powder
  • pinch of salt
  • 4 oz semi sweet chocolate, chopped
0/5 (0 Votes)

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