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Recipes with champagne - 2 recipes

I only drink champagne on two occasions: when I’m in love, and when I'm not (someone famous once said!). Champagne is not just the queen of alcohol, but it can also be used in your cooking to add a glamorous touch. We have recipes with champagne to make you totally reconsider bubbly as an ingredient on its own. If you ever have some leftover champagne that's gone flat sitting in the back of the fridge, then consider substituting white wine in a recipe with champagne. Any cream sauce or sautéed chicken would be very happy to get a makeover with some bubbly; and even though the difference in taste might be very subtle, your guests will definitely love eating 'chicken in champagne sauce'!
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Top rated Champagne recipes

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Decadent dessert for a special occasion

  • CHOCOLATE CUPS:
  • 1 cup semisweet chocolate chips
  • 8 (1/3-cup) fluted paper cupcake liners
  • CHAMPAGNE CREAM:
  • 3/4 cup brut Champagne
  • 1/2 cup sugar
  • 5 egg yolks
  • 1 1/2 cups whipping cream
  • CHOCOLATE SAUCE:
  • 6 tablespoons brut Champagne
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoons superfine sugar
  • 2 tablespoons unsalted butter
4.6/5 (10 Votes)

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Make Chocolate Truffles: In a small saucepan, combine the sweetened condensed milk, semi-sweet chocolate, cocoa pow...

  • For Chocolate Champagne Cake:
  • 2 1/4 2 1/4 1/4 cup all-purpose flour
  • 2 1/4 2 1/4 1/4 cups granulated sugar
  • 1 1/2 1 1/2 1/2 cups unsweetened cocoa powder
  • 2 1/4 2 1/4 1/4 teaspoons baking soda
  • 2 1/4 2 1/4 1/4 teaspoons baking powder
  • 1 1/2 1 1/2 1/2 teaspoons salt
  • 3 3 3 eggs, at room temperature
  • 1 1/2 1 1/2 1/2 cups buttermilk
  • 3/4 3/4 3/4 cup canola oil
  • 1 1/2 1 1/2 1/2 tablespoons vanilla extract
  • 1/2 1/2 1/2 cup Champagne or other sparkling wine
  • 1/2 1/2 1/2 cup hot water
  • For Chocolate Truffle:
  • 1 1 ounce) can 1 (14 ounce) can sweetened condensed milk
  • 2 2 2 ounces semisweet chocolate
  • 2 2 2 tablespoons unsweetened cocoa powder
  • 1/4 1/4 1/4 teaspoon salt
  • 3 3 3 tablespoons unsalted butter
  • 1 1 1 tablespoon vanilla extract
  • For Chocolate Truffle Filling:
  • 1/2 1/2 1/2 cup hot water
  • 2 1/4 2 1/4 1/4 cups heavy cream, divided
  • 14 14 14 ounces bittersweet chocolate, chopped
  • For Champagne Buttercream:
  • 3 3 1/2 sticks (1 1/2 cups) unsalted butter, softened
  • 3 1/4 3 1/4 1/4 cups powdered sugar
  • 4 4 4 tablespoons Champagne
  • 1 1 1 teaspoon vanilla extract
  • Pinch Pinch of salt
3.8/5 (15 Votes)

Any burning questions? Our chefs answer!

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