Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Homemade recipes for chicken wings - 164 recipes

Google Ads

More Chicken wings recipes

By

This easy recipe for buffalo chicken quesadillas combines rotisserie chicken, buffalo wing sauce, and ranch dressin...

  • 2 cups shredded rotisserie chicken
  • 1/2 cup buffalo wing sauce
  • 2 tablespoons ranch dressing
  • 2 teaspoons canola oil
  • 1/8 cup cilantro (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 flour tortillas (10 inches)
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1/4 sour cream for dipping
4.2/5 (37 Votes)

By

These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ing...

  • 3/4 cup guava jelly
  • 1/2 cup fresh lime juice
  • 1 1/2 teaspoons McCormick® Black Pepper, Coarse Ground
  • 1 teaspoon McCormick® Red Pepper, Crushed
  • 2 tablespoons McCormick® Garlic Powder
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 pounds chicken wing pieces
4.2/5 (26 Votes)

By

  • 1 package chicken wings
  • Famous Dave’s Chicken Seasoning
  • Onion powder
  • Black pepper
  • Paprika
  • Garlic
  • Ginger
  • Mustard
4.2/5 (13 Votes)

By

This spicy snack / appetizer can be served cold or warm as pictured

  • 1 (12.5-ounce) can Tyson chunk white chicken (or about 1 cup cooked, chopped chicken)
  • 1 (8-ounce) package cream cheese, softened (reduced-fat is ok)
  • 1/4 cup Blue Cheese or Ranch bottled salad dressing, or combination (I used blue cheese)
  • Dash garlic salt
  • Dash black pepper
  • 1/4 cup bottled Frank's RedHot sauce, or to taste
  • 1 to 1 1/2 cups shredded cheddar cheese or Monterey Jack-Cheddar blend (I used 1-1/2 cups cheddar)
  • Assorted crackers, French bread baguette slices, pita chips, or celery sticks for serving
4.3/5 (22 Votes)

By

The perfect recipe for game day

  • 4 ounces reduced-fat (or fat-free) cream cheese, softened
  • 1 cup plain Greek yogurt
  • 1 cup part-skim Mozzarella cheese, shredded
  • 1/2 cup hot sauce, I prefer Frank's
  • 1/2 cup crumbled light blue cheese
  • 1 tablespoons ranch seasoning, optional
  • 3 cups cooked chicken, shredded
4.3/5 (24 Votes)

By

All the great flavors of Buffalo chicken wings can be found in this lovely lasagna layered with ground chicken seas...

  • 1 tablespoon canola oil
  • 1 1/2 pounds ground chicken
  • 1 small onion, chopped
  • 1 celery rib, finely chopped
  • 1 large carrot, grated
  • 2 garlic cloves, minced
  • 1 (14 1/2-ounce) can diced tomatoes, drained
  • 1 (12-ounce) bottle buffalo wing sauce
  • 1/2 cup water
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 lasagna noodles
  • 1 (15-ounce) carton ricotta cheese
  • 1 3/4 cups crumbled blue cheese, divided, 7 ounces
  • 1/2 cup minced Italian flat leaf parsley
  • 1 egg, lightly beaten
  • 3 cups part-skim mozzarella cheese, shredded (12-ounces)
  • 2 cups white cheddar cheese, shredded (8-ounces)
4.2/5 (30 Votes)

By

Love buffalo wings? If you do, you’ll love these! This Buffalo Chicken Tortilla Pinwheels recipe makes a deliciou...

  • 8 ounces cream cheese, softened
  • 1/2 cup hot wing sauce or cayenne pepper sauce
  • Ranch dressing
  • 1 cup (4 ounces) colby-jack cheese, shredded
  • 1/4 cup green onions, finely chopped
  • 1 pound chicken breast, cooked and shredded
  • 5 large flour tortillas (approximately 10 1/2" diameter)
4.1/5 (37 Votes)

By

If you like buffalo chicken dip you'll love these Buffalo Chicken Cheese Balls

  • 1 cup chicken, cooked and shredded
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup mozzarella cheese, shredded
  • 1/2 jalapeno pepper, finely diced
  • 2-3 tablespoons hot sauce (I like Frank’s)
  • 1 package (80ounce) cream cheese, softened
  • 1 cup cheddar and gouda cheeses, shredded, for rolling in
4.1/5 (36 Votes)

By

Preheat oven to 400F degrees

  • 24 chicken wings with skin (approx 3 pounds), rinsed and patted dry
  • Rub
  • 2 tablespoons baking powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons ground ginger (sounds like a lot, its amazing)
  • 1 teaspoon salt
  • 1 teaspoons onion powder
  • 1 teaspoon garlic powder
  • Sauce
  • 1/3 cup low sodium soy sauce
  • 1/3 cup Japanese sweet rice wine, looks like THIS found in the Asian section of any grocery store (may substitute dry sherry)
  • 1/3 cup water
  • 1 tablespoon toasted sesame seed oil
  • 1/2 - 1 1/2 teaspoons Sriracha/Asian hot chili sauce
  • 1 1/2 tablespoons freshly grated ginger
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • dash of pepper
  • 1 tablespoons cornstarch
  • Caramel Sauce
  • 1/2 cup sugar
  • 2 tablespoons water
4.5/5 (13 Votes)

By

Really good - a little tangy with all the lime but super good - from dailyhiit

  • For the marinade:
  • 20 chicken wings
  • 5 limes, juiced
  • 1/2 cup cilantro, chopped
  • 2 cloves minced garlic
  • salt/pepper to taste
4.3/5 (14 Votes)

By

Deboned chicken wings make a yummy appetizer or main dish with Cambodian flair when stuffed with sausage, mung bean...

  • 20 chicken wings, wingtips included
  • 2 1/2 pounds ground pork
  • 2 cloves garlic, minced
  • 1 cup onion, chopped
  • 1 cup (2 ounces) mung bean thread noodles, soaked for one hour and cut into 1/2-inch lengths
  • 8 wood ear mushrooms, coarsely chopped
  • 1 teaspoon ground black pepper
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons soy sauce, divided
  • 1/2 tablespoon sweet soy sauce or oyster sauce
  • 1 1/2 tablespoons fish sauce
4/5 (28 Votes)

By

Rinse the wings in cold water, then lightly salt and pepper them

  • 1 1 1 lb chicken wings (sectioned)
  • 1/3 1/3 1/3 cup potatoes or 1/3 cup cornstarch
  • 1/2 1/2 1/2 cup milk
  • 1 1 1 teaspoon salt
  • 1 1 1 tablespoon ground black pepper
  • vegetable oil (for deep frying)
  • Stir Fry Sauce
  • 2 2 2 tablespoons fine ground red chili pepper
  • 2 2 2 tablespoons soy sauce
  • 2 2 2 tablespoons sugar (or honey, or corn syrup)
  • 1 1 1 tablespoon rice vinegar (or wine)
  • 4 4 4 cloves peeled garlic
  • 1/2 1/2 1/2 inch peeled fresh gingerroot
  • 2 2 2 tablespoons korean red pepper paste (gochujang)
  • to as needed to obtain a thin paste
  • To Garnish
  • 1 1 1 spring onion
  • 1 1 1 tablespoon toasted sesame seeds
4.4/5 (19 Votes)

Any burning questions? Our chefs answer!

Korean Spicy Chicken Wings Buffalo Chicken Quesadillas