Menu Enter a recipe name, ingredient, keyword...

Homemade recipes for chicken wings - 164 recipes

Google Ads

More Chicken wings recipes

By

This easy recipe for buffalo chicken quesadillas combines rotisserie chicken, buffalo wing sauce, and ranch dressin...

  • 2 cups shredded rotisserie chicken
  • 1/2 cup buffalo wing sauce
  • 2 tablespoons ranch dressing
  • 2 teaspoons canola oil
  • 1/8 cup cilantro (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 flour tortillas (10 inches)
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1/4 sour cream for dipping
4.2/5 (37 Votes)

By

These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ing...

  • 3/4 cup guava jelly
  • 1/2 cup fresh lime juice
  • 1 1/2 teaspoons McCormick® Black Pepper, Coarse Ground
  • 1 teaspoon McCormick® Red Pepper, Crushed
  • 2 tablespoons McCormick® Garlic Powder
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 pounds chicken wing pieces
4.2/5 (26 Votes)

By

  • 1 package chicken wings
  • Famous Dave’s Chicken Seasoning
  • Onion powder
  • Black pepper
  • Paprika
  • Garlic
  • Ginger
  • Mustard
4.2/5 (13 Votes)

By

This spicy snack / appetizer can be served cold or warm as pictured

  • 1 (12.5-ounce) can Tyson chunk white chicken (or about 1 cup cooked, chopped chicken)
  • 1 (8-ounce) package cream cheese, softened (reduced-fat is ok)
  • 1/4 cup Blue Cheese or Ranch bottled salad dressing, or combination (I used blue cheese)
  • Dash garlic salt
  • Dash black pepper
  • 1/4 cup bottled Frank's RedHot sauce, or to taste
  • 1 to 1 1/2 cups shredded cheddar cheese or Monterey Jack-Cheddar blend (I used 1-1/2 cups cheddar)
  • Assorted crackers, French bread baguette slices, pita chips, or celery sticks for serving
4.3/5 (22 Votes)

By

The perfect recipe for game day

  • 4 ounces reduced-fat (or fat-free) cream cheese, softened
  • 1 cup plain Greek yogurt
  • 1 cup part-skim Mozzarella cheese, shredded
  • 1/2 cup hot sauce, I prefer Frank's
  • 1/2 cup crumbled light blue cheese
  • 1 tablespoons ranch seasoning, optional
  • 3 cups cooked chicken, shredded
4.3/5 (24 Votes)

By

All the great flavors of Buffalo chicken wings can be found in this lovely lasagna layered with ground chicken seas...

  • 1 tablespoon canola oil
  • 1 1/2 pounds ground chicken
  • 1 small onion, chopped
  • 1 celery rib, finely chopped
  • 1 large carrot, grated
  • 2 garlic cloves, minced
  • 1 (14 1/2-ounce) can diced tomatoes, drained
  • 1 (12-ounce) bottle buffalo wing sauce
  • 1/2 cup water
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 lasagna noodles
  • 1 (15-ounce) carton ricotta cheese
  • 1 3/4 cups crumbled blue cheese, divided, 7 ounces
  • 1/2 cup minced Italian flat leaf parsley
  • 1 egg, lightly beaten
  • 3 cups part-skim mozzarella cheese, shredded (12-ounces)
  • 2 cups white cheddar cheese, shredded (8-ounces)
4.2/5 (30 Votes)

By

Love buffalo wings? If you do, you’ll love these! This Buffalo Chicken Tortilla Pinwheels recipe makes a deliciou...

  • 8 ounces cream cheese, softened
  • 1/2 cup hot wing sauce or cayenne pepper sauce
  • Ranch dressing
  • 1 cup (4 ounces) colby-jack cheese, shredded
  • 1/4 cup green onions, finely chopped
  • 1 pound chicken breast, cooked and shredded
  • 5 large flour tortillas (approximately 10 1/2" diameter)
4.1/5 (37 Votes)

By

If you like buffalo chicken dip you'll love these Buffalo Chicken Cheese Balls

  • 1 cup chicken, cooked and shredded
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup mozzarella cheese, shredded
  • 1/2 jalapeno pepper, finely diced
  • 2-3 tablespoons hot sauce (I like Frank’s)
  • 1 package (80ounce) cream cheese, softened
  • 1 cup cheddar and gouda cheeses, shredded, for rolling in
4.1/5 (36 Votes)

By

Preheat oven to 400F degrees

  • 24 chicken wings with skin (approx 3 pounds), rinsed and patted dry
  • Rub
  • 2 tablespoons baking powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons ground ginger (sounds like a lot, its amazing)
  • 1 teaspoon salt
  • 1 teaspoons onion powder
  • 1 teaspoon garlic powder
  • Sauce
  • 1/3 cup low sodium soy sauce
  • 1/3 cup Japanese sweet rice wine, looks like THIS found in the Asian section of any grocery store (may substitute dry sherry)
  • 1/3 cup water
  • 1 tablespoon toasted sesame seed oil
  • 1/2 - 1 1/2 teaspoons Sriracha/Asian hot chili sauce
  • 1 1/2 tablespoons freshly grated ginger
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • dash of pepper
  • 1 tablespoons cornstarch
  • Caramel Sauce
  • 1/2 cup sugar
  • 2 tablespoons water
4.5/5 (13 Votes)

By

Really good - a little tangy with all the lime but super good - from dailyhiit

  • For the marinade:
  • 20 chicken wings
  • 5 limes, juiced
  • 1/2 cup cilantro, chopped
  • 2 cloves minced garlic
  • salt/pepper to taste
4.3/5 (14 Votes)

By

Deboned chicken wings make a yummy appetizer or main dish with Cambodian flair when stuffed with sausage, mung bean...

  • 20 chicken wings, wingtips included
  • 2 1/2 pounds ground pork
  • 2 cloves garlic, minced
  • 1 cup onion, chopped
  • 1 cup (2 ounces) mung bean thread noodles, soaked for one hour and cut into 1/2-inch lengths
  • 8 wood ear mushrooms, coarsely chopped
  • 1 teaspoon ground black pepper
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons soy sauce, divided
  • 1/2 tablespoon sweet soy sauce or oyster sauce
  • 1 1/2 tablespoons fish sauce
4/5 (28 Votes)

By

Rinse the wings in cold water, then lightly salt and pepper them

  • 1 1 1 lb chicken wings (sectioned)
  • 1/3 1/3 1/3 cup potatoes or 1/3 cup cornstarch
  • 1/2 1/2 1/2 cup milk
  • 1 1 1 teaspoon salt
  • 1 1 1 tablespoon ground black pepper
  • vegetable oil (for deep frying)
  • Stir Fry Sauce
  • 2 2 2 tablespoons fine ground red chili pepper
  • 2 2 2 tablespoons soy sauce
  • 2 2 2 tablespoons sugar (or honey, or corn syrup)
  • 1 1 1 tablespoon rice vinegar (or wine)
  • 4 4 4 cloves peeled garlic
  • 1/2 1/2 1/2 inch peeled fresh gingerroot
  • 2 2 2 tablespoons korean red pepper paste (gochujang)
  • to as needed to obtain a thin paste
  • To Garnish
  • 1 1 1 spring onion
  • 1 1 1 tablespoon toasted sesame seeds
4.4/5 (19 Votes)

Any burning questions? Our chefs answer!

Korean Spicy Chicken Wings Buffalo Chicken Quesadillas