Homemade recipes for chicken wings - 164 recipes
More Chicken wings recipes
Easy Buffalo Chicken Quesadillas
By á-46991
This easy recipe for buffalo chicken quesadillas combines rotisserie chicken, buffalo wing sauce, and ranch dressin...
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo wing sauce
- 2 tablespoons ranch dressing
- 2 teaspoons canola oil
- 1/8 cup cilantro (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 flour tortillas (10 inches)
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1/4 sour cream for dipping
Sweet & Spicy Guava Chicken Wings
By á-50835
These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ing...
- 3/4 cup guava jelly
- 1/2 cup fresh lime juice
- 1 1/2 teaspoons McCormick® Black Pepper, Coarse Ground
- 1 teaspoon McCormick® Red Pepper, Crushed
- 2 tablespoons McCormick® Garlic Powder
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 pounds chicken wing pieces
Healthy Chicken Wings
By Venzie
- 1 package chicken wings
- Famous Dave’s Chicken Seasoning
- Onion powder
- Black pepper
- Paprika
- Garlic
- Ginger
- Mustard
Baked Buffalo Chicken Dip
By msippigrl
This spicy snack / appetizer can be served cold or warm as pictured
- 1 (12.5-ounce) can Tyson chunk white chicken (or about 1 cup cooked, chopped chicken)
- 1 (8-ounce) package cream cheese, softened (reduced-fat is ok)
- 1/4 cup Blue Cheese or Ranch bottled salad dressing, or combination (I used blue cheese)
- Dash garlic salt
- Dash black pepper
- 1/4 cup bottled Frank's RedHot sauce, or to taste
- 1 to 1 1/2 cups shredded cheddar cheese or Monterey Jack-Cheddar blend (I used 1-1/2 cups cheddar)
- Assorted crackers, French bread baguette slices, pita chips, or celery sticks for serving
Skinny Buffalo Chicken Dip
By bsmyth10
The perfect recipe for game day
- 4 ounces reduced-fat (or fat-free) cream cheese, softened
- 1 cup plain Greek yogurt
- 1 cup part-skim Mozzarella cheese, shredded
- 1/2 cup hot sauce, I prefer Frank's
- 1/2 cup crumbled light blue cheese
- 1 tablespoons ranch seasoning, optional
- 3 cups cooked chicken, shredded
Buffalo Chicken Lasagna
By Peggio
All the great flavors of Buffalo chicken wings can be found in this lovely lasagna layered with ground chicken seas...
- 1 tablespoon canola oil
- 1 1/2 pounds ground chicken
- 1 small onion, chopped
- 1 celery rib, finely chopped
- 1 large carrot, grated
- 2 garlic cloves, minced
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1 (12-ounce) bottle buffalo wing sauce
- 1/2 cup water
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 9 lasagna noodles
- 1 (15-ounce) carton ricotta cheese
- 1 3/4 cups crumbled blue cheese, divided, 7 ounces
- 1/2 cup minced Italian flat leaf parsley
- 1 egg, lightly beaten
- 3 cups part-skim mozzarella cheese, shredded (12-ounces)
- 2 cups white cheddar cheese, shredded (8-ounces)
Buffalo Chicken Tortilla Pinwheels
By á-46991
Love buffalo wings? If you do, you’ll love these! This Buffalo Chicken Tortilla Pinwheels recipe makes a deliciou...
- 8 ounces cream cheese, softened
- 1/2 cup hot wing sauce or cayenne pepper sauce
- Ranch dressing
- 1 cup (4 ounces) colby-jack cheese, shredded
- 1/4 cup green onions, finely chopped
- 1 pound chicken breast, cooked and shredded
- 5 large flour tortillas (approximately 10 1/2" diameter)
Buffalo Chicken Cheese Ball
By kayjayjohnson
If you like buffalo chicken dip you'll love these Buffalo Chicken Cheese Balls
- 1 cup chicken, cooked and shredded
- 1/4 cup blue cheese, crumbled
- 1/4 cup mozzarella cheese, shredded
- 1/2 jalapeno pepper, finely diced
- 2-3 tablespoons hot sauce (I like Frank’s)
- 1 package (80ounce) cream cheese, softened
- 1 cup cheddar and gouda cheeses, shredded, for rolling in
Baked Sticky General Tso's Chicken Wings
By PineyCook
Preheat oven to 400F degrees
- 24 chicken wings with skin (approx 3 pounds), rinsed and patted dry
- Rub
- 2 tablespoons baking powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons ground ginger (sounds like a lot, its amazing)
- 1 teaspoon salt
- 1 teaspoons onion powder
- 1 teaspoon garlic powder
- Sauce
- 1/3 cup low sodium soy sauce
- 1/3 cup Japanese sweet rice wine, looks like THIS found in the Asian section of any grocery store (may substitute dry sherry)
- 1/3 cup water
- 1 tablespoon toasted sesame seed oil
- 1/2 - 1 1/2 teaspoons Sriracha/Asian hot chili sauce
- 1 1/2 tablespoons freshly grated ginger
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- dash of pepper
- 1 tablespoons cornstarch
- Caramel Sauce
- 1/2 cup sugar
- 2 tablespoons water
Baked Cilantro Lime Chicken Wings
By JenHall
Really good - a little tangy with all the lime but super good - from dailyhiit
- For the marinade:
- 20 chicken wings
- 5 limes, juiced
- 1/2 cup cilantro, chopped
- 2 cloves minced garlic
- salt/pepper to taste
Cambodian Stuffed Chicken Wings
By HazyWaters
Deboned chicken wings make a yummy appetizer or main dish with Cambodian flair when stuffed with sausage, mung bean...
- 20 chicken wings, wingtips included
- 2 1/2 pounds ground pork
- 2 cloves garlic, minced
- 1 cup onion, chopped
- 1 cup (2 ounces) mung bean thread noodles, soaked for one hour and cut into 1/2-inch lengths
- 8 wood ear mushrooms, coarsely chopped
- 1 teaspoon ground black pepper
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 tablespoons soy sauce, divided
- 1/2 tablespoon sweet soy sauce or oyster sauce
- 1 1/2 tablespoons fish sauce
Korean Spicy Chicken Wings
By legaldva@aol.com
Rinse the wings in cold water, then lightly salt and pepper them
- 1 1 1 lb chicken wings (sectioned)
- 1/3 1/3 1/3 cup potatoes or 1/3 cup cornstarch
- 1/2 1/2 1/2 cup milk
- 1 1 1 teaspoon salt
- 1 1 1 tablespoon ground black pepper
- vegetable oil (for deep frying)
- Stir Fry Sauce
- 2 2 2 tablespoons fine ground red chili pepper
- 2 2 2 tablespoons soy sauce
- 2 2 2 tablespoons sugar (or honey, or corn syrup)
- 1 1 1 tablespoon rice vinegar (or wine)
- 4 4 4 cloves peeled garlic
- 1/2 1/2 1/2 inch peeled fresh gingerroot
- 2 2 2 tablespoons korean red pepper paste (gochujang)
- to as needed to obtain a thin paste
- To Garnish
- 1 1 1 spring onion
- 1 1 1 tablespoon toasted sesame seeds
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