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Homemade recipes for chicken wings - 164 recipes

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In a food processor, combine the barbecue sauce and half of the garlic

  • 2 cups barbecue sauce
  • 2 cloves garlic, finely chopped, divided
  • 2 peaches, peeled, pitted and chopped
  • Salt and pepper
  • 24 chicken wings, separated at the joint and tips discarded
  • 1 cup peach jam, such as Smuckers
  • 1/4 cup apple cider vinegar
  • 2 tablespoons hot sauce, such as Frank’s RedHot, or to taste
  • Scallions, green parts only, thinly sliced, for topping
4.6/5 (18 Votes)

By

Make getting ready for football Sunday super easy

  • 1 (8-ounce) package Philadelphia Cream Cheese, softened
  • 1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauce
  • 1/2 cup bleu cheese or ranch dressing
  • 2 cups cooked chicken, shredded
  • 1/2 cup bleu cheese, crumbled, or your favorite shredded cheese
4.4/5 (27 Votes)

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1. In a medium bowl, combine the mayonnaise, ranch dressing, celery, vinegar, salt and pepper

  • Dressing:
  • 1 cup mayonnaise
  • 1/2 cup ranch dressing
  • 1/3 cup chopped celery
  • 2 tablespoons white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chicken:
  • vegetable oil, for frying
  • 3 eggs
  • 1/2 cup hot sauce
  • 2 cups self-rising flour
  • 1/2 pound boneless chicken tenders, pounded to 1/2-in thickness
  • Pinch salt and pepper
  • Sandwiches:
  • 12 Hawaiian slider buns
  • 12 slices tomato
  • 12 lettuce leaves
4.6/5 (19 Votes)

By

Buffalo Chicken Meatballs

  • oil spray (I used my mister)
  • 1 1/4 lb ground chicken
  • 1/4 cup panko crumbs
  • 1 large egg
  • 2 scallions, chopped
  • 1/3 cup finely minced celery
  • 1/3 cup finely minced carrot
  • 1 clove crushed garlic
  • kosher salt and freshly ground black pepper, to taste
  • 1/3 cup Franks Hot sauce
  • 1/4 cup skinny blue cheese dressing (optional)
  • finely chopped celery leaf for garnish (optional)
4.6/5 (17 Votes)

By

Smoky BBQ Wings are what you're craving

  • 3.5 pounds chicken wings
  • 2 cups ketchup
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup TABASCO® brand Chipotle Pepper Sauce
  • 4 cloves garlic, grated
  • 1 teaspoon salt
4.6/5 (15 Votes)

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1. Heat the oven to 400°

  • 1/4 cup Cointreau
  • 1/4 cup soy sauce
  • 1 cup fresh orange juice (from about 2 oranges)
  • 1 tbsp brown sugar
  • 1-1/2 tsp salt
  • 2 tbsp grated orange zest (from about 3 oranges)
  • 1/2 tsp fresh-ground black pepper
  • 6 cloves garlic, minced
  • 4 pounds chicken wings
4.3/5 (51 Votes)

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Chicken wings tossed in a sweet and sour tequila lime sauce and garnished with fresh green cilantro leaves

  • TEQUILA LIME SAUCE:
  • 1 pound chicken wings, cut into segments, tips removed and discarded
  • 1 tablespoon salt
  • 1 tablespoon black pepper, freshly cracked
  • 1/2 cup lime juice
  • 1/4 cup tequila, blanco or reposado
  • 1 tablespoon agave syrup
  • 1 teaspoon lime zest
  • 1 teaspoon ground cumin
  • 1 teaspoon adobo sauce
  • 1/2 tablespoon pepper, freshly cracked
  • 1/2 teaspoon salt
4.3/5 (14 Votes)

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So grab a roll of paper towels, Scotch Guard the carpet, roll up your sleeves and get ready to eat some awesome win...

  • 3 tbsp. unsalted butter
  • 1/2 c. ketchup
  • 2 tsp. sugar
  • Sriracha hot sauce to taste, probably about 4-5 good shakes
  • 12 chicken wings
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 dozen green onions, finely sliced
4.7/5 (9 Votes)

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In a very large bowl, toss the wings with the coriander and cumin seeds, cinnamon, kosher salt and olive oil

  • 10 pounds chicken wings, split
  • 1/4 cup coriander seeds, crushed
  • 1 teaspoon cumin seeds, crushed
  • 1 teaspoon cinnamon
  • 2 tablespoons kosher salt
  • 1/4 cup extra-virgin olive oil
  • 3/4 cup Sriracha chile sauce
  • 1 1/2 sticks (12 tablespoons) unsalted butter, melted
  • 1/2 cup chopped cilantro
  • Finely grated zest and juice of 3 limes
  • 3 quarts vegetable oil, for frying
4.6/5 (13 Votes)

By

Preheat oven to 500 degrees

  • Topping:
  • 2 pounds boneless chicken breast, cubed (1 inch)
  • 8-10 medium potatoes, cut into 1/2-inch cubes
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups fiesta blend cheese
  • 1 cup cooked and crumbled bacon
  • 1 cup diced green onions
4.5/5 (22 Votes)

By

These delicious chicken rolls are amazing and easy to make

  • 2 (6 ounces each) chicken breast halves, boneless skinless
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon mayonnaise
  • 1/2 cup crushed cornflakes
4.6/5 (11 Votes)

By

Line a baking sheet with foil

  • 1 1/2 lbs. chicken breasts, pounded thin, cut into 1" pieces
  • 3/4 cup AP flour
  • Panko Breading
  • 1 1/4 cups panko breadrumbs
  • 1/2 cup fine cornmeal
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4-1/2 teaspoon cayenne pepper
  • Buffalo Egg Wash
  • 2 eggs
  • 1/4 cup Frank’s Hot WINGS Sauce (not their regular hot sauce)*
  • Creamy Honey Buffalo Dip
  • 2 tablespoons honey
  • 1/4 cup mayonnaise (I use light)
  • 1/4 cup nonfat Greek yogurt
  • A couple dashes - 1 teaspoon Frank’s Hot Wings Sauce
4.6/5 (16 Votes)

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