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Chicken thighs recipes - 263 recipes

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Nicely browned chicken thighs with a creamy lemony butter sauce with fresh spinach

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon paprika
  • Salt and Pepper to taste
  • 1 teaspoon dried thyme
  • 3 tablespoons unsalted butter
  • 1 cup chicken broth
  • 3 cloves of garlic
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese, grated
  • 1 lemon
  • 2 cups baby spinach
0/5 (0 Votes)

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In a Dutch oven or large sauce pot, heat 1 tablespoon oil over medium-high heat

  • For Dumplings:
  • 2 tablespoons olive oil
  • 6 large skinless boneless chicken thighs, trimmed and cut into 2-inch pieces
  • 1/2 teaspoon salt
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 3 tablespoons all-purpose flour
  • 5 cups chicken broth
  • 1 1/2 cups frozen peas
  • 1 tablespoon chopped fresh thyme
  • 1 cup all-purpose baking mix (like Bisquick)
  • 1/2 cup cornmeal
  • 2/3 cup buttermilk
1/5 (1 Votes)

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SOUS-VIDE CHICKEN THIGH TEMPERATURE AND TIMING CHART Very juicy but quite firm, 150°F (66°C) 1 to 4

  • 4 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper
  • 4 sprigs thyme or rosemary (optional)
  • 1 tablespoon canola, vegetable, or grapeseed oil
  • 1 small shallot, minced
  • 1 cup dry white wine
  • 1 tablespoon whole-grain mustard
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon fresh juice from 1 lemon
  • 1 tablespoon minced fresh parsley leaves
0/5 (0 Votes)

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PREP 10 mins COOK 45 mins READY IN 55 mins Directions Preheat oven to 400 degrees F (200 degrees C)

  • Original recipe makes 4 to 6 servingsChange Servings
  • 8 chicken thighs
  • salt and pepper to taste
  • 1 (10 fluid ounce) bottle oyster sauce
  • 2 teaspoons minced garlic
  • 3/4 cup white sugar
  • 1/4 cup water
0/5 (0 Votes)

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Process, 1) In a large skillet with high sides, preheated over medium high heat, add the oil and let it get nice...

  • Ingredients:
  • Serves 4 to 6
  • Prep time: 15 mins
  • Cook time: 30 mins
  • 1 Yellow Onion, diced
  • 1 Red Bell Pepper, diced
  • 4 Cloves of Garlic, minced
  • 1 Tbsp of Paprika
  • 1 tsp of Granulated Onion
  • 2 tsp of Granulated Garlic
  • A small pinch of Saffron Threads
  • 2 lbs of Boneless Skinless Chicken Thighs, cut into bite size pieces
  • 2 cups of Long Grain White Rice
  • 3 cups of Chicken Stock
  • 1 14oz Can of Diced Tomatoes or Tomato Sauce
  • 1 cup of Frozen Peas, thawed
  • 3 Tbsp of Vegetable Oil
  • Fresh Chopped Parsley
  • Salt and Pepper, to taste
0/5 (0 Votes)

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Preheat oven to 425. In a small bowl whisk together olive oil, garlic, Italian seasoning, onion powder, salt, & pep...

  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/4 tsp. Italian seasoning
  • 1/2 tsp. onion powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 8 chicken thighs
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan
  • 1 tsp. dried parsley or 1 TB fresh parsley
  • Cooking Spray
0/5 (0 Votes)

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Bring a small pot of salted water to a boil

  • 1 lemon
  • 4 bone-in, skin-on chicken thighs oil
  • 1 tsp sage
  • 1 1/2 tsp coriander seed
  • Salt and pepper
  • 1/4 c. maple syrup
  • 3 tbs butter
  • 1/2 tsp chili powder
  • 1 acorn squash seeded and sliced into 1/4” rings
  • 1/4 c. sliced gr onions
0/5 (0 Votes)

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1. Combine mustard, garlic and tarragon in large bowl

  • 1/2 cup Dijon-style mustard
  • 2 Tablespoons chopped garlic
  • 1/2 tsp dried tarragon
  • 2 1/2 lbs chicken thighs -- skinned (about 8)
  • 1 cup chopped onion
  • 1 cup sliced mushrooms -- (8 ounces)
  • 12 oz (12 oz) quartered marinated artichoke hearts, undrained
  • 1/4 cup chopped fresh parsley
2/5 (2 Votes)

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Heat the sous vide to 148°F

  • 6 large boneless chicken thighs
  • freshly ground black pepper
  • 6 slices prosciutto ham
  • 6 1x1 inch cubes Gruyere cheese
  • 4 tablespoon Butter
0/5 (0 Votes)

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Combine the first 6 ingredients in crock-pot

  • 1 ( 14 ounce ) can diced tomatoes with chipoltle chiles
  • 1 ( 10 ounce ) can enchilada sauce
  • 1 cup frozen or canned corn
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds boneless skinless chicken thighs
  • ( cut into bite-size pieces )
  • 3 Tablespoons chopped cilantro
  • 1/2 cup ( 2 ounces ) shredded pepper-jack cheese
  • garnish : chopped green onions
  • cooked rice
  • re-fried beans, if desired
0/5 (0 Votes)

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Use dark meat chicken with bone in, breast meat dries out too quickly

  • 1/2 cup canola oil
  • 2 cups finely chopped onion
  • 3 inch stick of cinnamon
  • 3 tbsp finely chopped garlic
  • 2 tbsp chopped ginger
  • 2 cups chopped tomatoes
  • 1 tbsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp turmeric
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp garam masala
  • 1/2 tsp ground cayenne pepper
  • 3 lbs chicken thighs, bone in
  • 1 cup sour cream
  • 2 cups water
  • 1/2 cup chopped cilantro
0/5 (0 Votes)

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Highlands on You Gotta Eat Here

  • 2 Leeks, 5 celery stalks, salt and pepper, 1/2 tsp chili flakes, 1 tsp garlic
  • 10 chicken thighs 1 cup flour, 2 tbsp smoked paprika, 1 tbsp of each salt and pepper
  • 1 cup white wine, 2-3 cups chicken stock
  • 2 cups of torn swish chard
  • 10 baby potatoes
4/5 (2 Votes)

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